Effect of nutritional intervention with ready to use therapeutic food (RUTF) on blood lipid profiles of moderate to severely malnourished adults receiving antiretroviral therapy (ART)

ISRCTN ISRCTN04084517
DOI https://doi.org/10.1186/ISRCTN04084517
Secondary identifying numbers N/A
Submission date
20/01/2009
Registration date
24/03/2009
Last edited
24/03/2009
Recruitment status
No longer recruiting
Overall study status
Completed
Condition category
Infections and Infestations
Prospectively registered
Protocol
Statistical analysis plan
Results
Individual participant data
Record updated in last year

Plain English summary of protocol

Not provided at time of registration

Contact information

Dr Sandra Mutuma
Scientific

Valid International/ Nutrition
Addis Abba Road/ Chaholi Road
Alex Masala Close
Plot 4126
Lusaka
P.O. Box 50719
Zambia

Study information

Study designRandomised controlled trial
Primary study designInterventional
Secondary study designRandomised controlled trial
Study setting(s)Hospital
Study typeTreatment
Participant information sheet Not available in web format, please use the contact details below to request a patient information sheet
Scientific titleA randomised controlled study assessing the effect of nutritional intervention with ready to use therapeutic food (RUTF) on blood lipid profiles of moderate to severely malnourished adults receiving antiretroviral therapy (ART) in Lusaka, Zambia
Study acronymLRS (Lipid Research Study)
Study objectivesThe use of high fat energy dense ready to use therapeutic food in HIV positive malnourished adults receiving antiretroviral therapy (ART) does not produce deleterious changes in their blood lipid profiles.
Ethics approval(s)University of Zambia Biomedical Research Ethics Committee, approved on 20/11/2008 (ref: 009-10-08)
Health condition(s) or problem(s) studiedHIV and malnutrition
InterventionParticipants will be randomly allocated to the following two arms:

Intervention group: Participants will receive 2 jars/day of RUTF for 3 months, each jar weighs 250g (for 100g RUTF: energy content = 530 kcal, of which 47-59% are from oil and 10% are protein calories) in addition to prescribed ART regimen, nutritional advice and counselling.

Control group: Participants will receive ART, nutritional advice and counselling only

Total duration of interventions: 3 months

This trial will initially be a single-centre trial but may be extended to be a two-centre trial depending on recruitment rates.
Intervention typeOther
Primary outcome measureTotal cholesterol/high density lipoprotein cholesterol (TC/HDL-C) ratio (TC/HDL-c ratio >= 5), assessed at baseline, Month 3, 6, 9 and 12 after enrolment into the study.
Secondary outcome measuresThe following will be assessed at baseline, Month 3, 6, 9 and 12 after enrolment into the study:

1. Lipid profile:
1.1. Mean change in total cholesterol (TC)
1.2. Mean change in high density lipoprotein cholesterol (HDL-c)
1.3. Mean change in low density lipoprotein cholesterol (LDL-c)
1.4. Mean change in total triglycerides (TG)

2. Body composition:
The endpoints will be the correlation between change in TC and in:
2.1. Body fat mass proportion
2.2. Fat free mass (FFM) proportion
2.3. Fat-free mass index (FFMI) which controls for height

3. Nutritional status:
The endpoints will be the correlation between change in TC and in:
3.1. Weight (kg)
3.2. MUAC (mm)
3.3. BMI (kg/m^2)
3.4. Waist circumference

Note: Some of the secondary endpoints (e.g., weight, MUAC, waist measurements) may be taken at two weekly intervals from baseline up to Month 3 as well as at the timepoints indicated above.
Overall study start date26/01/2009
Completion date30/06/2010

Eligibility

Participant type(s)Patient
Age groupAdult
Lower age limit18 Years
SexBoth
Target number of participants168
Key inclusion criteria1. Eligible for ART or has started ART within last 2 weeks
2. Both males and females, age >=18 years to <=49 years
3. mid-upper arm circumference (MUAC) <22.0 cm
4. Body mass index (BMI) <17.0 kg/m^2
5. CD4 Count >50
6. Signed informed consent
Key exclusion criteria1. Pre-existing diabetes
2. History of cardiovascular disease (CVD) including hypercholestrolaemia, hypertension
3. On other medications that may have an effect on blood lipid profiles (besides routine HIV prophylaxis and tuberculosis [TB] treatment)
4. CD4 count <50
5. Unable to tolerate solid foods
6. Failed appetite test
7. Subjects with pacemakers or any implantable electronic devices
8. Pregnancy or lactation
9. Psychiatric illness
10. Nut allergies
11. Consent declined
12. Any other reason why the consenting investigator thinks it is not appropriate for them to take part
Date of first enrolment26/01/2009
Date of final enrolment30/06/2010

Locations

Countries of recruitment

  • Zambia

Study participating centre

Valid International/ Nutrition
Lusaka
P.O. Box 50719
Zambia

Sponsor information

Valid International (UK)
Research organisation

35 Leopold St
Oxford
OX4 1TW
United Kingdom

Website http://www.validinternational.org
ROR logo "ROR" https://ror.org/00sb6vz77

Funders

Funder type

Research organisation

Valid international (UK)

No information available

Results and Publications

Intention to publish date
Individual participant data (IPD) Intention to shareNo
IPD sharing plan summaryNot provided at time of registration
Publication and dissemination planNot provided at time of registration
IPD sharing plan