Comparison of 15% versus 5% sucrose intakes as part of a eucaloric diet in overweight/obese subjects: impact on insulin resistance, insulin secretion, postprandial glucose levels and vascular compliance

ISRCTN ISRCTN50808730
DOI https://doi.org/10.1186/ISRCTN50808730
Protocol serial number RGHT000460
Sponsor Belfast Health and Social Care Trust (UK)
Funders The Sugar Bureau (UK), Northern Ireland Research and Development Office (UK)
Submission date
31/10/2007
Registration date
21/02/2008
Last edited
28/06/2013
Recruitment status
No longer recruiting
Overall study status
Completed
Condition category
Nutritional, Metabolic, Endocrine
Prospectively registered
Protocol
Statistical analysis plan
Results
Individual participant data

Plain English summary of protocol

Not provided at time of registration

Contact information

Dr Steven Hunter
Scientific

The Regional Centre for Endocrinology and Diabetes
Royal Victoria Hospital
Grosvenor Road
Belfast
BT12 6BA
United Kingdom

Study information

Primary study designInterventional
Study designRandomised cross-over trial
Secondary study designRandomised controlled trial
Scientific title
Study objectives15% sucrose intake is detrimental to insulin action when compared to 5% sucrose intake as part of a eucaloric diet in overweight/obese individuals.
Ethics approval(s)Ethics approval received from the Regional Ethics Committee for Northern Ireland on the 30th October 2007 (ref: HSC REC 3 - REC number 07/NIR03/93).
Health condition(s) or problem(s) studiedOverweight/obesity and risk of type 2 diabetes mellitus
InterventionEach subject will undergo two dietary intervention periods, each six weeks long separated by a four week washout period. Both diets are matched for macronutrient profile and differ in their micronutrient profile, in that one will have 5% sucrose and the other 15% sucrose content.
Intervention typeDrug
PhaseNot Applicable
Drug / device / biological / vaccine name(s)Sucrose
Primary outcome measure(s)

Insulin resistance, assessed at the end of each six week dietary period using the euglycaemic hyperinsulinaemic glucose clamp technique.

Key secondary outcome measure(s)

1. Glucose tolerance tests, performed at the beginning and end of each six week dietary period to assess postprandial glucose levels and insulin secretion
2. Plasma lipids
3. Vascular compliance; pulse wave analysis will be done at the beginning and end of each dietary period to assess vascular compliance
4. Glycaemic control
5. Blood pressure

Completion date01/08/2009

Eligibility

Participant type(s)Patient
Age groupAdult
Lower age limit18 Years
SexAll
Target sample size at registration15
Key inclusion criteria1. Healthy male and female volunteers
2. Overweight/obese (Body Mass Index [BMI] 25 - 35 kg/m^2)
3. Over 18 years old
Key exclusion criteria1. A history of cardiac, hepatic or renal disease
2. Due to the use of radioisotopes, women of child bearing age will be excluded unless they are taking effective contraceptive precautions
Date of first enrolment01/11/2007
Date of final enrolment01/08/2009

Locations

Countries of recruitment

  • United Kingdom
  • Northern Ireland

Study participating centre

The Regional Centre for Endocrinology and Diabetes
Belfast
BT12 6BA
United Kingdom

Results and Publications

Individual participant data (IPD) Intention to shareNo
IPD sharing plan summaryNot provided at time of registration
IPD sharing plan

Study outputs

Output type Details Date created Date added Peer reviewed? Patient-facing?
Results article results 01/05/2013 Yes No