ISRCTN ISRCTN62698625
DOI https://doi.org/10.1186/ISRCTN62698625
Sponsor University of Oxford
Funder Baszucki Family Foundation and public crowdfunding
Submission date
18/06/2025
Registration date
28/04/2026
Last edited
28/04/2026
Recruitment status
Recruiting
Overall study status
Ongoing
Condition category
Mental and Behavioural Disorders
Prospectively registered
Protocol
Statistical analysis plan
Results
Individual participant data
Record updated in last year

Plain English summary of protocol

Background and study aims
Many people with ADHD also experience low mood. While medications and talking therapies help some, others don’t find them effective or prefer not to use them. The Food in ADHD and Depression (FAD) trial is testing whether changing your diet with the help of regular coaching can improve symptoms of ADHD and depression better than another proven dietary approach.

Who can participate?
Adults aged 18 and over of any sex or gender can take part if they have a formal diagnosis of ADHD and are currently experiencing symptoms of depression (a formal diagnosis of depression is not required). Participants need regular access to the internet and must be willing to change their diet, attend online coaching sessions, complete questionnaires and cognitive tests, and provide blood and stool samples. Some people cannot take part, including those who are pregnant or breastfeeding, have a BMI under 18.5, have type 1 diabetes, serious kidney or liver problems, follow certain diets like low-carb, vegetarian, or vegan, have eating disorders, psychosis, epilepsy, substance misuse issues, or take certain medications. A medical screening will confirm eligibility.

What does the study involve?
Participants are randomly assigned to one of two dietary programmes. Each person will have Group sessions: 45 minutes per week in an online group and One-to-one sessions: 60 minutes per week in weeks 1-2, 30 minutes per week in weeks 3-8, 30 minutes every two weeks in weeks 9-16.
Assessments include online questionnaires and cognitive tests at the start, week 6, and week 16, daily 1-minute mood and energy ratings, weekly productivity ratings, daily finger-prick tests for blood sugar and ketones, blood samples at the start and week 16 at a Randox Health clinic, and stool samples at the same two time points. There is also an optional 30-minute exit interview. The study lasts 16 weeks for each participant.

What are the possible benefits and risks of participating?
You may receive personalised dietary advice that could help improve your ADHD, mood, energy levels, and overall health. You’ll also be helping researchers explore new treatment options. Some mild side effects may occur, such as headaches, tiredness, digestive changes, minor bruising from blood tests, soreness from finger-pricks, or discomfort when answering mood questions or collecting stool samples. Support is available if needed. No serious risks are expected from either diet.

Where is the study run from?
University of Oxford, UK.

When is the study starting and how long is it expected to run for?
May 2025 to June 2029

Who is funding the study?
Baszucki Group and public donations.

Who is the main contact?
Prof Michael Browning – Principal Investigator
fad@psych.ox.ac.uk

Contact information

Prof Michael Browning
Principal investigator

Department of Psychiatry, Warneford Hospital, University of Oxford
Oxford
OX3 7JX
United Kingdom

ORCiD logoORCID ID 0000-0001-9108-3144
Phone +44 (0)1865 618316
Email michael.browning@psych.ox.ac.uk
Mr Ewan Houston
Public, Scientific

Department of Psychiatry, Warneford Hospital, University of Oxford
Oxford
OX3 7JX
United Kingdom

ORCiD logoORCID ID 0009-0009-7954-8303
Email fad@psych.ox.ac.uk

Study information

Primary study designInterventional
Study designInterventional randomized controlled trial
Secondary study designRandomised controlled trial
Scientific titleDiet and coaching for the management of attention deficit hyperactivity disorder and related depression symptoms: a 16 week randomised controlled intervention efficacy study and wider mechanistic analysis
Study acronymFAD
Study objectives This study explores how diet influences ADHD symptoms, mood, and mental well-being. Many people with ADHD struggle with focus, energy levels, and emotional regulation, and research suggests that nutrition might play a role in these challenges.

The study aims to understand whether dietary coaching can improve ADHD symptoms and overall mental health by comparing two different dietary approaches.

The study aims to:
1. Investigate whether dietary changes improve ADHD symptoms such as focus, impulsivity, and energy regulation.
2. Explore whether a low-carbohydrate ketogenic diet (KD) affects mood, productivity, and mental clarity in adults with ADHD.
3. Compare the ketogenic diet with a control diet (Hormesis Diet, HD) to determine if improvements are due to diet-specific effects or general lifestyle changes.
4. Assess biological markers (e.g., blood ketones, glucose, lipids) to understand how metabolism relates to ADHD symptoms.
Ethics approval(s)

Submitted 01/05/2025, University of Oxford MS IDREC Ethics Committee (Research Services, University of Oxford, Boundary Brook House, Churchill Drive, Headington, Oxford, OX3 7GB, United Kingdom; +44 1865 (6)16577; ethics@medsci.ox.ac.uk), ref: 1090731

Health condition(s) or problem(s) studiedADHD and related depression symptoms
InterventionCurrent interventions as of 28/04/2026:
The study lasts 16 weeks.

100 adults with ADHD will be randomly assigned to one of two diet groups:
Ketogenic Diet (KD) Coaching Group (low-carb, high-fat diet).
Hormesis Diet (HD) Coaching Group (control diet, used as a comparison).

Participants will receive weekly coaching sessions (group + individual) to help them follow their assigned diet.
Participants will complete self-reported mental health and productivity assessments.
Metabolic health will be monitored through blood testing.

The intervention consists of online coaching on how to use and maintain a ketogenic diet for mental health. Compliance will be assessed by monitoring blood ketone levels. Participants in this arm will meet with their coach online using Microsoft Teams video conferencing software. They will be offered 45 minutes per week in an online group, and 60 minutes per week in weeks 1-2, 30 minutes per week in weeks 3-8, 30 minutes every two weeks in weeks 9-16 week one to one online with their coach. Sessions will provide information about using ketogenic diet for mental health, and coaching to encourage participants to set and maintain goals.

The comparator arm will receive time-matched online coaching from a dietitian on how to use and maintain the Hormesis Diet for mental health. The comparator arm will have access to an Oxford university hosted webpage detailing the Hormesis Diet. Compliance for both arms will be assessed by monitoring daily fasted capillary blood beta-hydroxybutyrate (BHB) and glucose readings using a Keto-Mojo device, in addition to self-reported adherence discussed during weekly coaching sessions.
Participants in this arm will meet with their dietitian online using Microsoft Teams video conferencing software. They will be offered 45 minutes per week in an online group, and 60 minutes per week in weeks 1-2, 30 minutes per week in weeks 3-8, 30 minutes every two weeks in weeks 9-16 week one to one online with their coach. Sessions will provide information about using the Hormesis Diet for mental health, and coaching to encourage participants to set and maintain goals.

The aim is not to blind participants to the different names of the diet in their arm, but to foster equivalent enthusiasm in the prospect of their diet to improve their mental health.




Previous interventions:
The study lasts 16 weeks.

100 adults with ADHD will be randomly assigned to one of two diet groups:
Ketogenic Diet (KD) Coaching Group (low-carb, high-fat diet).
Hormesis Diet (HD) Coaching Group (control diet, used as a comparison).

Participants will receive weekly coaching sessions (group + individual) to help them follow their assigned diet.
Participants will complete self-reported mental health and productivity assessments.
Metabolic health will be monitored through blood testing.

The intervention consists of online coaching on how to use and maintain a ketogenic diet for mental health. Compliance will be assessed by monitoring blood ketone levels. Participants in this arm will meet with their coach online using Microsoft Teams video conferencing software. They will be offered 45 minutes per week in an online group, and 60 minutes per week in weeks 1-2, 30 minutes per week in weeks 3-8, 30 minutes every two weeks in weeks 9-16 week one to one online with their coach. Sessions will provide information about using ketogenic diet for mental health, and coaching to encourage participants to set and maintain goals.

The comparator arm will receive time-matched online coaching from a dietitian on how to use and maintain the Hormesis Diet for mental health. The comparator arm will have access to an Oxford university hosted webpage detailing the Hormesis Diet. Compliance for both arms will be assessed by monitoring daily fasted capillary blood beta-hydroxybutyrate (BHB) and glucose readings using a Keto-Mojo device, in addition to self-reported adherence discussed during weekly coaching sessions.
Participants in this arm will meet with their dietitian online using Microsoft Teams video conferencing software. They will be offered 60 minutes per week in an online group, and 30 minutes per week one to one online with their coach. Sessions will provide information about using the Hormesis Diet for mental health, and coaching to encourage participants to set and maintain goals.

The aim is not to blind participants to the different names of the diet in their arm, but to foster equivalent enthusiasm in the prospect of their diet to improve their mental health.
Intervention typeBehavioural
Primary outcome measure(s)

ADHD symptoms measured using the Adult Attention‑Deficit/Hyperactivity Disorder Self‑Report Scale (ASRS) at baseline and end of week 16

Key secondary outcome measure(s)

1. Metabolic wellness is measured using daily fasted capillary β‑hydroxybutyrate (BHB) and blood glucose (BG) readings with a Keto Mojo device, and venous mitochondrial‑driven Metabolic Dysfunction Risk Testing (MitoGENE), advanced lipid panel, and comprehensive metabolic panel at baseline and end of week 16
2. Mood, energy, and clarity of thought are measured using self-reported ecological momentary assessments (EMAs) rated 0 to 10 daily throughout the study
3. Productivity, effectiveness, and procrastination are measured using self-reported ecological momentary assessments (EMAs) rated 0 to 10 weekly throughout the study
4. ADHD symptoms are measured using the Adult Attention‑Deficit/Hyperactivity Disorder Self‑Report Scale (ASRS) at baseline and end of week 6
5. Depression symptoms are measured using the Patient Health Questionnaire‑9 (PHQ‑9) at baseline and end of week 16
6. Early changes in depression symptoms are measured using the Patient Health Questionnaire‑9 (PHQ‑9) at baseline and end of week 6
7. Anxiety symptoms are measured using the Generalized Anxiety Disorder 7‑item scale (GAD‑7) at baseline and end of week 16
8. Early changes in anxiety symptoms are measured using the Generalized Anxiety Disorder 7‑item scale (GAD‑7) at baseline and end of week 6
9. Work and day‑to‑day performance are measured using the Work and Social Adjustment Scale (WSAS) at baseline and end of week 16
10. Early changes in work performance are measured using the Work and Social Adjustment Scale (WSAS) at baseline and end of week 6
11. Sleep quality is measured using the Pittsburgh Sleep Quality Index (PSQI) at baseline and end of week 16
12. Early changes in sleep quality are measured using the Pittsburgh Sleep Quality Index (PSQI) at baseline and end of week 6
13. Baseline thyroid function is measured using blood level of Thyroid Stimulating Hormone (TSH) at baseline
14. Personality traits are measured using the Big Five Inventory (BFI) at baseline and end of week 16 and correlated with blood β‑hydroxybutyrate (BHB) and cognitive function tests
15. Early changes in personality traits are measured using the Big Five Inventory (BFI) at baseline and end of week 6 and correlated with blood β‑hydroxybutyrate (BHB) and cognitive function tests
16. Microbiome composition is measured using home‑collected stool samples for microbiome analysis at baseline and end of week 16
17. Cognitive function is measured using the Cambridge Neuropsychological Test Automated Battery (CANTAB) at baseline, end of week 6, and end of week 16
18. Safety of the intervention is measured using continuous adverse‑event monitoring at all times
19. Eating disorder symptoms are measured using the Eating Disorder Examination Questionnaire (EDE-Q) at baseline, end of week 6, and end of week 16
20. Adverse childhood experiences are measured using the Adverse Childhood Experiences (ACE) questionnaire at baseline (optional)
21. Exploratory blood biomarkers: Exploratory blood biomarkers are measured from plasma samples collected at clinic visits at baseline and end of week 16. Assays are performed by Prof. Andreazza's lab, University of Toronto, and include: mitochondrial metabolomics (TCA cycle intermediates, redox cofactors, energy metabolites, ketone bodies, amino acids, glutathione, free carnitine), mitochondrial stress markers (cell-free mitochondrial DNA, GDF-15, GDF-11, FGF-21), inflammatory cytokines (IL-1beta, IL-6, IL-18, IL-10, TNF-alpha), kynurenine pathway metabolites (kynurenic acid, quinolinic acid), and plasma fatty acid profile (EPA, DHA, linoleic acid). These are exploratory, hypothesis-generating analyses.
22. Exploratory genetic moderators: Nuclear-encoded mitochondrial gene variants and fatty acid desaturase loci (FADS1, FADS2, FADS3) are genotyped from DNA collected at baseline. Genotype data are used to explore whether genetic variation moderates metabolomic profiles (Item 21) or treatment response. Analyses include the association between FADS cluster variants and change in plasma fatty acid levels (linoleic acid, arachidonic acid, EPA, DHA), and genotype-by-treatment interaction for exploratory outcomes. All analyses are exploratory and hypothesis-generating.

Completion date22/06/2029

Eligibility

Participant type(s)Patient
Age groupMixed
Lower age limit18 Years
Upper age limit99 Years
SexAll
Target sample size at registration100
Key inclusion criteria1. Has a previous diagnosis of ADHD given by a UK psychiatrist
2. Scores 14 or more on Part A of the ASRS
3. Scores 5 or more on the PHQ-9 test, either with or without a previous depression diagnosis
4. Willing and able to give informed consent for participation in the trial
5. Male or female, aged 18 and over
6. In the Investigator’s opinion, is able and willing to comply with all trial requirements
7. Willing to allow his or her General Practitioner and consultant, if appropriate, to be notified of participation in the trial
Key exclusion criteria1. Female participant who is pregnant, lactating or planning pregnancy during the course of the trial
2. Significant known history of renal or hepatic impairment
3. Scheduled elective surgery or other procedures requiring general anaesthesia during the trial
4. Any other significant disease or disorder which, in the opinion of the Investigator, may either put the participant at risk because of participation in the trial, or may influence the result of the trial, or the participant’s ability to participate in the trial
5. Already on a ketogenic, low carbohydrate (under 100g per day), vegetarian, or vegan diet
6. Has been diagnosed with anorexia nervosa or bulimia
7. Low BMI (<18.5kg/m²)
8. Has a bipolar disorder or schizophrenia diagnosis, or has experienced psychosis
9. Has type 1 diabetes
10. Acutely suicidal, and/or has engaged in self-injurious behaviour within the past two months
11. Active substance misuse or alcohol dependence, defined as scoring two or more on the CAGE questionnaire, any use of class A drugs in the past three months, or any use of cannabis in the last month
12. Has serious food allergies (experiencing food hypersensitivity that leads to anaphylaxis or other severe symptoms, which may require hospitalisation or are life-threatening) or otherwise requires a special diet that cannot be accommodated within a ketogenic diet, such as phenylketonuria
13. Treated with insulin, sulfonylureas, meglitinides, GLP-1 analogues, or SGLT2 inhibitors
14. Has gallstones, cholecystectomy, cachexia, porphyria, renal tubular acidosis, kidney stones, small bowel malabsorption, or a history of pancreatitis
15. Has no access to cooking facilities or ingredients to make appropriate recipes
Date of first enrolment01/04/2026
Date of final enrolment01/02/2027

Locations

Countries of recruitment

  • United Kingdom

Study participating centre

Department of Psychiatry, University of Oxford
Warneford Hospital
Oxford
OX3 7JX
England

Results and Publications

Individual participant data (IPD) Intention to shareYes
IPD sharing planAll information obtained during this study, including personal information, questionnaire/task responses, and blood and stool sample results will be kept strictly confidential and will not be shared with anyone outside the study. Electronic data for analysis will be stored on secure servers that only the principal investigator, project coordinators, and research team have access to. Data from which participants cannot be identified will be posted on the Open Science Framework, which means it will be accessible by anyone interested in analysing the data - participants will not be identifiable from this data. Identifiable data will be permanently destroyed at the end of the study.

• Repository: Open Science Framework (OSF)
• Type of data: Deidentified participant-level data
• Process for access: Publicly available - no access request required
• Timing: Available after publication of primary results
• Consent: Participants consent to deidentified data being shared publicly
• Anonymisation: All data will be fully anonymised before upload; participants will not be identifiable
• Ethical/legal restrictions: None beyond standard anonymisation
• Persistent weblink: Will be provided once the OSF project is created

Study outputs

Output type Details Date created Date added Peer reviewed? Patient-facing?
Protocol file version 1.1 12/01/2026 09/03/2026 No No

Additional files

47516FAD Study Protocol v1.1 12Jan2026.pdf
Protocol file

Editorial Notes

28/04/2026: The interventions were updated.
09/03/2026: Trial's existence confirmed by University of Oxford MS IDREC Ethics Committee.