Condition category
Nutritional, Metabolic, Endocrine
Date applied
Date assigned
Last edited
Retrospectively registered
Overall trial status
Recruitment status
No longer recruiting
Publication status

Plain English Summary

Not provided at time of registration

Trial website

Contact information



Primary contact

Prof Kees De Graaf


Contact details

Wageningen University
Division of Human Nutrition
PO Box 8129
6700 EV

Additional identifiers

EudraCT number number

Protocol/serial number

ABR form NL 25334.081.08

Study information

Scientific title

The effect of choice-offering on children's vegetable consumption: a between-subject randomised controlled trial



Study hypothesis

We hypothesise that children's vegetable liking and consumption will be higher in the choice-offering condition compared to the no-choice condition.

Ethics approval

The Medical Ethical Committee of Wageningen University approved on the 16th December 2008 (ref: 08/20)

Study design

Multicentre between-subject three-arm randomised controlled trial

Primary study design


Secondary study design

Randomised controlled trial

Trial setting


Trial type

Quality of life

Patient information sheet

Not available in web format, please use the contact details below to request a participant information sheet


Healthy eating in children and related health status


Three treatments during a dinner situation:
1. No-choice condition: the child is not allowed to choose; the child is randomly assigned one of the two target vegetables
2. Choice-condition: the child is allowed to choose which of the two target vegetables he or she wants to eat for dinner
3. Variety-condition: the child receives both target vegetables for dinner

Duration of treatment per participant for each arm/condition = 1 day; no follow-up.

Intervention type



Not Applicable

Drug names

Primary outcome measure

Vegetable consumption: consumption will be assessed by subtracting the amount of vegetable left on the plate from the pre-weight, measured after the intervention (post-treatment).

Secondary outcome measures

1. Liking of the vegetables: the children will make a preference rank order for various vegetables, with the use of three categories (smileys) of liking. This preference rank-order will be performed twice. The first time is before the start of the study at school, in order to select the target vegetables. The second rank-order will be performed at the Restaurant of the Future, after the meal, to assess how the offering of the vegetables influences the pleasantness of the vegetables. We focus on the vegetable that the child ate (choose self versus no choice), but also for the vegetable that the child had seen but was not allowed to eat (choose self versus no choice). Measured before and after the intervention (pre + post- treatment).
2. Perceived choice and autonomy: to be able to check if the children experienced more choice when they were in a choice condition, we will ask the children and their parents a few questions related to choice and autonomy (Based on Intrinsic Motivation Inventory). Measured after the intervention (post-treatment).
3. Intrinsic motivation, reactance and experience of meal context: various questions will be asked to understand the process of reactance, the whole meal experience and children's intrinsic motivation. For the children, these questions will be very simple and concrete, so they can answer them reliably. The answers of the parents may help us understand how the child and his/her parent experienced the situation (Based on Intrinsic Motivation Inventory). Measured after the intervention (post-treatment).
4. Consumption of the other meal components: the consumption of potatoes and meat can influence children's vegetable consumption. Consumption will be measured by weighing before and after the meal. Measured after the intervention (post-treatment).
5. Parental consumption: we will measure parental consumption of potatoes, meat and vegetables as a measure of modelling: do parent and child eat similar portions? Do they finish the same items on the plate? Measured after the intervention (post-treatment).

Overall trial start date


Overall trial end date


Reason abandoned (if study stopped)


Participant inclusion criteria

1. Healthy children aged 4 - 6 years old (girls and boys) and their parents
2. Children whose parents signed an informed consent
3. Parents who gave their consent to participate

Participant type


Age group




Target number of participants


Participant exclusion criteria

1. Children without signed informed consent of their parents
2. Children with vegetable allergy
3. Children who refuse to eat target vegetables of the study

Recruitment start date


Recruitment end date



Countries of recruitment


Trial participating centre

Wageningen University
6700 EV

Sponsor information


Wageningen University (Netherlands)

Sponsor details

Division of Human Nutrition
PO Box 8129
6700 EV

Sponsor type




Funder type


Funder name

Wageningen University (Netherlands) - Graduate Schools VLAG and Graduate School Mansholt

Alternative name(s)

Funding Body Type

Funding Body Subtype


Results and Publications

Publication and dissemination plan

Not provided at time of registration

Intention to publish date

Participant level data

Not provided at time of registration

Basic results (scientific)

Publication list

2010 results in

Publication citations

  1. Results

    Zeinstra GG, Renes RJ, Koelen MA, Kok FJ, de Graaf C, Offering choice and its effect on Dutch children's liking and consumption of vegetables: a randomized controlled trial., Am. J. Clin. Nutr., 2010, 91, 2, 349-356, doi: 10.3945/ajcn.2009.28529.

Additional files

Editorial Notes