Plain English Summary
Background and study aims
Patients who wear conventional dentures (false teeth) may have chewing difficulties if the dentures don’t fit properly, which may affect their desire and ability to eat. This can lead to an unbalanced diet and low nutrient intake. Studies have shown that the ability of patients with dentures to chew improves when the lower denture is fully or partly supported by endosseous implants - surgical components that interface with the bone of the jaw. The aim of this study was to assess the impact of implant-supported overdentures on chewing and nutrition.
Who can participate?
Patients aged 54-79 who wear conventional dentures
What does the study involve?
Participants are randomly allocated to wear either implant-supported overdentures or conventional dentures. Their diet is assessed and urine samples are collected in a special container over a 24-hour period to measure their protein intake.
What are the possible benefits and risks of participating?
Not provided at time of registration
Where is the study run from?
Free Center of Dentistry (Brazil)
When is the study starting and how long is it expected to run for?
January 2011 to December 2011
Who is funding the study?
Free Center of Dentistry (Brazil)
Who is the main contact?
Dr Sergio Motta
smotta@clivo.com.br
Trial website
Contact information
Type
Scientific
Primary contact
Dr Sergio Motta
ORCID ID
Contact details
Rua Barão de Flamengo 22
Sala 801 Flamengo
Rio de Janeiro
22220-080
Brazil
-
smotta@clivo.com.br
Additional identifiers
EudraCT number
ClinicalTrials.gov number
Protocol/serial number
N/A
Study information
Scientific title
A randomised controlled trial comparing nitrogen balance after prosthetic rehabilitation of complete edentulous patients with fixed prosthesis or implant retained overdenture
Acronym
Study hypothesis
Complete edentulous patients wearing conventional dentures generally show chewing difficulties due to ill-fitting dentures may profoundly influence ones desire and ability to eat properly. It has been suggested that these factors can lead to an unbalanced diet and deficient nutrient intake. Studies have shown that the ability of edentulous patients to chew most foods improves significantly when the mandibular denture is fully or partly supported by endosseous implants. Complete denture wearers have been shown to have significant differences in nitrogen intake when compared to patients that received implant-supported overdenture.
The purpose of the current study was to clarify the objective impact of implant-supported overdentures on mastigatory performance, nutritional state and nutritional habits. The research questions evaluated were:
1. Whether implant supported overdentures provide greater improvement in mastigatory performance compared to conventional dentures
2. If implant supported overdentures impact food selection
3. Whether implant supported overdentures provide higher protein intake and improved protein utilization
Nitrogen Balance (NB) is an important calculation for assessing nutritional response and it is used to evaluate the adequacy of protein intake as well as to estimate current protein requirements.
The results showed that stability of the mandibular implant-retained overdenture was enhanced compared to a conventional denture as well as the quality of life and satisfaction levels. Seventy-five percent of patients changed their nutritional pattern, has been evidenced by the 24-hour dietary test. This change led to a substantial increase in protein intake and, as a consequence, to a improved nitrogen balance.
Ethics approval
The ethics approval was not sought because it is a verification of the efficiency of removable prosthesis implant. This is not an experimental study.
Study design
Randomized controlled trial
Primary study design
Interventional
Secondary study design
Randomised controlled trial
Trial setting
GP practices
Trial type
Treatment
Patient information sheet
Not available in web format, please contact clivo@clivo.com.br or smotta@clivo.com.br to request a patient ifnormation sheet
Condition
Prosthodontics
Intervention
Subjects received either implant-supported denture (ISD) or tissue-implant-supported denture (TISD)
The 24-hour dietary recall method was selected to measure dietary intake of the patients in the current survey. This was based on a review of the literature, which has used the 24-H- RQ method. Twenty-four hour urine collection was performed in order to estimate protein metabolism by collecting a person's urine in a special container over a 24-hour period.
Evaluation of protein metabolism
There was no change in the treatment and diet of patients during the course of the study. On
the test day, in the morning at the commencement of collection period (6.00 a.m.) patients were asked to void urine and discard this sample (as it contains the overnight urine present in the bladder). Subsequently urine was collected for next 24 hrs. The last sample was to be collected on next day at 6.00 a.m. A random sample was also collected at around 11.0 a.m. on the day of deposition of 24 hr sample (the test day).
Nitrogen balance trial
Nitrogen excretion is determined by certain factors, mainly crude protein content of diet. Nitrogen balance trials are not only used to determine amino acid requirement, but also for the best amino acid ratio (Hahn and Baker, 1995). A nitrogen balance trial was carried out with 4 patients. The values of nitrogen intake (NI), output in feces (NOF) and in urine (NOU) were calculated by multiplying nitrogen levels of diets, feces and urine, by feed intake, excreted feces and urine, respectively. Nitrogen absorption (NAB = NI NOF), total output (TNO = NOF + NOU), retention (NR = NI - TNO), net protein utilization (NPU = NR/NI) and the biologic value of feed protein (BVFP = NR/NAB) were subsequently calculated. The values of nitrogen intake (NI), output in feces (NOF) and in urine (NOU) and UUN are the nitrogen production during the 24-hour period.
Intervention type
Other
Phase
Not Specified
Drug names
Primary outcome measure
Nitrogen Balance (NB) for assessing nutritional response and to evaluate the adequacy of protein intake as well as to estimate current protein requirements
Secondary outcome measures
1. Patient overall satisfaction: Was significantly higher for the mandibular overdenture. In addition, mandibular overdenture patients were significantly more satisfied with chewing experience and retention of the lower denture. conversion from a lower conventional complete denture to an implant-retained overdenture increased retention of the prosthesis
2. Improvement in masticatory performance
3. Protein ingestion: limited effect has been observed
Overall trial start date
01/01/2011
Overall trial end date
01/12/2011
Reason abandoned (if study stopped)
Eligibility
Participant inclusion criteria
1. Aged 54-79
2. Bimaxillary edentulous patients wearing conventional dentures and without deglutition problems
3. Informed written consent
Participant type
Patient
Age group
Senior
Gender
Both
Target number of participants
4
Participant exclusion criteria
Sera of patients with compromised metabolic health with chronic diseases
Recruitment start date
01/01/2011
Recruitment end date
01/12/2011
Locations
Countries of recruitment
Brazil
Trial participating centre
Rua Barão de Flamengo 22
Rio de Janeiro
22220-080
Brazil
Sponsor information
Organisation
Free Center of Dentistry (Brazil)
Sponsor details
Rio de Janeiro
Rua Barao do Flamengo
Room number 22801
Rio de Janeiro
22220-080
Brazil
-
abc@email.com
Sponsor type
Hospital/treatment centre
Website
Funders
Funder type
Hospital/treatment centre
Funder name
Free Center of Dentistry (Brazil)
Alternative name(s)
Funding Body Type
Funding Body Subtype
Location
Results and Publications
Publication and dissemination plan
Not provided at time of registration
Intention to publish date
Participant level data
Not provided at time of registration
Basic results (scientific)
Publication list