Contact information
Type
Scientific
Primary contact
Prof Aedin Cassidy
ORCID ID
Contact details
University of East Anglia
Norwich
NR4 7TJ
United Kingdom
+44 (0)1603 591539
a.cassidy@uea.ac.uk
Additional identifiers
EudraCT number
ClinicalTrials.gov number
Protocol/serial number
N0547192949
Study information
Scientific title
A pilot study to determine the effect of dietary intervention on novel biomarkers of breast cancer risk
Acronym
Study hypothesis
The aim of the study is to determine the effect of dietary soy and selenium supplementation on the metabolic profile of blood and urine samples in premenopausal women at moderate-high risk of developing breast cancer.
Ethics approval
Norfolk Research Ethics Committee, 03/04/2007
Study design
Randomised controlled pilot study
Primary study design
Interventional
Secondary study design
Randomised controlled trial
Trial setting
Hospitals
Trial type
Prevention
Patient information sheet
Not available in web format, please use the contact details below to request a patient information sheet.
Condition
Cancer: Breast
Intervention
The study will be led by Prof Aedin Cassidy, School of Medicine, Health Policy and Practice (MED) at the University of East Anglia in collaboration with Mr Simon Pain, Consultant Breast Surgeon at the Norfolk and Norwich University Hospital.
Study Outline
A flowchart of the study outline can be found in the protocol. This is a pilot study with the aim of determining the effect of dietary soy and selenium supplementation on the metabolic profile of blood and urine samples in premenopausal women at moderate-high risk of developing breast cancer. The results of this study will be used to justify and optimise larger scale intervention trials and ultimately to develop appropriate dietary recommendations for the prevention of breast cancer. A pilot dietary intervention study based on a randomised double-blind parallel design will be conducted in 30 pre-menopausal women (age 35-50) at moderate to high risk of developing breast cancer. Study participants will be recruited from the breast clinic at NNUH and will be eligible for recruitment onto the study if they have one or more of the medium or high risk family histories as defined by the NICE guidelines (May 2004).The study involves assessing urinary and plasma metabolic profiles collected at baseline and after dietary intervention of approximately one month (one menstrual cycle, ranging between 25-35 days).
Participants will be randomised into either a placebo group (15 subjects) consuming 6g non-supplemented 'control' chocolate per day, or a supplementation group (15 subjects) consuming 6g chocolate (produced and donated by Nestle, Switzerland) containing a combination of soy (50mg as soy protein isolate) and selenium (200ug in the form of MSC).
Metabolomic profiling of blood and urine samples will be undertaken using 1H NMR and HPLC/MS techniques at the Institute of Food Research. Serum markers of soy (isoflavone analysis) and selenium status (plasma selenium, glutathione peroxidase) will be assessed at baseline and post-supplementation using a range of analytical techniques. In addition, recently proposed novel biomarkers of breast cancer risk, insulin-like growth factor-1 (IGF-1) and insulin-like growth factor binding protein-3 (IGFBP-3) will also be measured at both time points.
Specific Information
Pre-intervention (baseline) samples: Volunteers will attend the IFR, Human Nutrition Unit to provide a fasting (8hour) 20ml baseline blood sample . This blood sample and subsequent post-intervention samples will be collected during the luteal phase (time between ovulation and the start of menstruation) of the menstrual cycle, as the metabolic profile is likely to vary through different phases of the menstrual cycle in response to hormonal changes. For two days prior to blood sampling all volunteers will be asked to keep a household measures diary of all food and drink consumed during this 48hour period. A diary and full instructions will be supplied to the volunteers for this purpose. On the second day of dietary recording (day prior to blood sampling) volunteers will be asked to complete a 24 hour urine collection.
Post-intervention sampling: Following the dietary intervention period of one menstrual cycle (25-35 days depending on cycle length), a 20ml fasting blood sample will again be taken in the HNU. In order to collect pre- and post-intervention blood and urine samples at the same phase of the menstrual cycle, each volunteer will be asked to report their usual cycle length at the start of the study. Note: volunteers will only be recruited onto the study if they have regular periods and the length of their menstrual cycle is between 25-35 days. For the two days prior to this post-intervention blood sampling the volunteers will be asked to repeat the same dietary intake as consumed prior to the baseline blood sampling. The women will be re-supplied with a copy of their pre-intervention diary as a reminder of their food consumption and will also be asked to record if they eat anything differently from the pre-intervention record. Volunteers will also be asked to undertake a 24 hour urine collection on the day before blood sampling. Analysis of blood and urine samples will be identical to the pre-intervention analyses.
Dietary Intervention: Following collection of the baseline samples, volunteers will be randomly assigned to either of two intervention groups (15 per group). This is a double blind study so both the study team and volunteers will be unaware of their group allocation:
Control group: The group will be asked to consume approximately 6g of 'placebo' chocolate (approx. one square) each day for the intervention period. The chocolate will be manufactured and supplied free of charge to the study by Nestle, Switzerland. The chocolate portions will be supplied to the volunteers coded and individually wrapped.
Supplement group: This group will receive chocolate also supplied by Nestle, which will be identical in appearance to the control group, but will be supplemented with both selenium (200ug in the form of MSC) and isoflavones from soy (50mg of soy protein isolate).
As a measure of compliance all volunteers will be supplied with a record sheet to note down they time they consumed the chocolate each day.
Intervention type
Supplement
Phase
Drug names
Primary outcome measures
Measurement of urinary and plasma metabolic profiles.
Secondary outcome measures
Added 15/05/2008:
1. To quantify selenium status by measuring plasma glutathione peroxidase and selenium concentrations before and after dietary supplementation with selenium-methylselenocysteine (MSC)
2. To measure the plasma appearance of a range of isoflavone phytoestrogens (genistein, daidzein, glycitein, equol and O-desmethylangolensin) following dietary supplementation with soy protein isolate
3. To quantify insulin-like growth factor-1 (IGF-1), insulin-like growth factor binding protein-3 (IGFBP-3), collagen type I and collagen type IV concentrations in plasma/serum (biomarkers recently reported to be associated with breast cancer risk) pre- and post dietary intervention
Overall trial start date
01/02/2007
Overall trial end date
01/08/2008
Reason abandoned
Eligibility
Participant inclusion criteria
Pre-menopausal women (age 35-50) at moderate to high risk of developing breast cancer. Study participants will be recruited from the breast clinic at NNUH and will be eligible for recruitment onto the study if they have one or more of the medium or high risk family histories as defined by the NICE guidelines (May 2004).
Participant type
Patient
Age group
Adult
Gender
Female
Target number of participants
It is planned that 30 participants will complete the study. Allowing for an estimated dropout rate of 20%, approx 38 women may be recruited.
Participant exclusion criteria
Added 15/05/2008:
1. Current or previous diagnosis of breast cancer as defined by invasive ductal carcinoma or invasive lobular carcinoma
2. Current or previous diagnosis of cancer or metastases at any site other than breast
3. Diagnosis of hypertension requiring active treatment or diabetes
4. Coronary heart disease
5. Gastrointestinal disease (or other systemic disease requiring active treatment)
6. Regularly taking any prescribed medication that may affect the study data
7. Currently taking oral contraceptives or fitted with a hormone releasing device or coil
8. Pregnant or lactating in the previous 12 months or regularly using antacids or laxatives (at least once a week).
9. Routinely taking soy or selenium supplements in the previous 12 months or regularly taking any other dietary or herbal supplements and unwilling to discontinue their use for the duration of the study
10. Participation in a selenium or soy intervention study in the previous 12 months, or parallel participation in another research study involving either dietary or medical intervention or sampling of biological fluids/materials.
11. Blood donation within 4 weeks of the first study sample and planned donation within 4 weeks of the last study sample
12. BMI <19 or >35
13. Allergy to chocolate/dairy food products or to soy or soy-based food products
Recruitment start date
01/02/2007
Recruitment end date
01/05/2008
Locations
Countries of recruitment
United Kingdom
Trial participating centre
University of East Anglia
Norwich
NR4 7TJ
United Kingdom
Sponsor information
Organisation
Record Provided by the NHSTCT Register - 2007 Update - Department of Health
Sponsor details
The Department of Health
Richmond House
79 Whitehall
London
SW1A 2NL
United Kingdom
+44 (0)20 7307 2622
dhmail@doh.gsi.org.uk
Sponsor type
Government
Website
Funders
Funder type
Government
Funder name
East Norfolk and Waveney Research Consortium (Norfolk & Norwich UH/ Norwich PCT/James Paget/NWMHP) - UK
Alternative name(s)
Funding Body Type
Funding Body Subtype
Location
Funder name
Norfolk & Norwich Internal Funding
Alternative name(s)
Funding Body Type
Funding Body Subtype
Location
Results and Publications
Publication and dissemination plan
Not provided at time of registration
Intention to publish date
Participant level data
Not provided at time of registration
Results - basic reporting
Publication summary