Condition category
Circulatory System
Date applied
Date assigned
Last edited
Retrospectively registered
Overall trial status
Recruitment status
No longer recruiting

Plain English Summary

Background and study aims
Whole grain foods such as oats, unrefined wheat and rye have been shown to be effective at reducing blood pressure, especially in the elderly or those with high blood pressure (hypertension). Recent studies suggest that the breakdown of indigestible fibres contained in these products by gut bacteria releases substances called short chain fatty acids (SCFAs), which are able to lower blood pressure. These substances, including one called propionate, are commonly used as food additives, and are known to be safe. The aim of this study is to find out the effects of drinking a propionate-containing drink on blood vessel stiffness (the hardening of the arteries meaning that the heart has to work harder to pump blood around the body, raising blood pressure), and whether this translates to a beneficial effect on blood pressure.

Who can participate?
Healthy men aged 40 to 65.

What does the study involve?
Participants attend two study visits spaced two-four weeks apart. For three days before attending the study visits, participants are asked not to eat any wholegrain foods, beans, pre- or probiotics. At the first study visit, participants are randomly allocated to receive one of two treatments. The first treatment involves drinking a 150ml drink containing 3mg calcium propionate, and the second treatment involves drinking a 150ml drink identical inconsistency that does not contain calcium propionate. At the start of each study visit, participants have a tube placed into a vein in their arm and have a blood sample taken, as well as having the stiffness of their blood vessels measured with a specialised device similar to having blood pressure measured. A 24 hour blood pressure monitor is also fitted so that blood pressure can be measured continuously over the next 24 hours. Participants then consume a breakfast containing the drink that have been allocated to for that study visit and have blood samples taken through the tube in their arm after 15 minutes, 30 minutes, 1 hour and 3 hours. Blood vessel stiffness is measured on the other arm at the same times. Participants then return the following morning for a final blood test and blood vessel stiffness measurement and the blood pressure monitor is also removed so the results can be reviewed.

What are the possible benefits and risks of participating?
There are no direct benefits or risks involved with taking part in the study.

Where is the study run from?
Human Nutrition Unit at the Rowett Research Institute of Nutrition and Health, University of Aberdeen (UK)

When is the study starting and how long is it expected to run for?
January 2013 to May 2013

Who is funding the study?
Scottish Government (UK)

Who is the main contact?
1. Miss Karolin Muzs (public)
2. Dr Frank Thies (scientific)

Trial website

Contact information



Primary contact

Miss Karolin Muzs


Contact details

The University of Aberdeen
AB25 2ZD
United Kingdom
+44 1224 438758



Additional contact

Dr Frank Thies


Contact details

The University of Aberdeen
AB25 2ZD
United Kingdom
+44 1224 437954

Additional identifiers

EudraCT number number

Protocol/serial number


Study information

Scientific title

The effects of short chain fatty acid supplementation on vascular function in middle-aged volunteers



Study hypothesis

Supplementation with calcium propionate modulates vascular function in healthy middle-aged individuals.

Ethics approval

North of Scotland research ethics committee, 07/10/2015, ref: 15/NS/0099

Study design

Single-centre double-blind cross-over randomized controlled trial

Primary study design


Secondary study design

Randomised cross over trial

Trial setting


Trial type


Patient information sheet


Blood pressure


Participants receive the intervention and control treatment in a random order, which are delivered at separate study visits (2-4 weeks apart). Before the study visit, participants are asked to refrain from eating any wholegrain foods, beans, pre- or probiotics as well as foods high in dietary fibre for at least three days. At baseline, participants have a 5ml sample of blood taken, a 24 hour blood pressure monitor fitted to their other arm and their blood vessel stiffness measured.

Intervention: Participants will be given breakfast which includes a 150ml drink containing 3g calcium propionate.

Control: Participants will be given breakfast which includes an identical 150ml drink which does not contain calcium propionate.

In each condition, blood samples are take 15 minutes, 30 minutes, 1 hour and 3 hours after ingesting the drink. Blood vessel stiffness is measured at the same timepoints. Participants return the following morning for another blood test and blood vessel stiffness measurement. The 24 hour blood pressure monitor is also removed at this point.

Intervention type



Drug names

Primary outcome measures

Arterial function as measured by pulse wave analysis

Secondary outcome measures

1. Blood pressure is measured using the 24 hour blood pressure monitor over the 24 hours following each of the two study visits
2. Systemic markers of endothelial function
3. Blood pressure regulation

Overall trial start date


Overall trial end date


Reason abandoned


Participant inclusion criteria

1. Male
2. Aged 40-65 years old
3. 115mmHg ≥ systolic blood pressure ≤159mmHg & 70mmHg ≥ diastolic blood pressure ≤ 99mmHg
4. BMI between 19 and 30 kg/m2

Participant type

Healthy volunteer

Age group




Target number of participants


Participant exclusion criteria

1. BMI under 19 kg/m2 or over 30kg/m2
2. Systolic blood pressure >159mmHg or <115mmHg & diastolic blood pressure
3. Any pharmalogical treatment for hypertension or depression
4. Suffering from eating disorders and/or taking any nutritional supplements , and/or usually eating high intake of wholegrains or probiotics

Recruitment start date


Recruitment end date



Countries of recruitment

United Kingdom

Trial participating centre

University of Aberdeen
Human Nutrition Unit Rowett Institute of Nutrition and Health Foresterhill
AB25 2ZD
United Kingdom

Sponsor information


The University of Aberdeen

Sponsor details

Research and development Office
Foresterhill House Annexe
United Kingdom

Sponsor type




Funder type


Funder name

Scottish Government

Alternative name(s)

Funding Body Type

Funding Body Subtype


Results and Publications

Publication and dissemination plan

Not provided at time of registration

Intention to publish date

Participant level data

Stored in repository

Results - basic reporting

Publication summary

Publication citations

Additional files

Editorial Notes