Condition category
Mental and Behavioural Disorders
Date applied
Date assigned
Last edited
Retrospectively registered
Overall trial status
Recruitment status
No longer recruiting

Plain English Summary

Background and study aims
The era of general dietary recommendations for the whole population may be coming to an end, as it is becoming apparent that people do not respond in the same way to the same foods. Within a decade it is believed that individuals at risk of specific conditions will be easily identified and accordingly may be recommended personalised nutrition based on their genetic make-up. Food compounds known as flavonoids can be found in plant-based foods including fruits, tea and chocolate. The aim of this study is to determine whether the processing of flavonoids in the human body differs between individuals depending on age, gender, genetic make-up or the bacteria present in the gut.

Who can participate?
European Caucasian men and women (non-smokers) who are aged either 18-30 or 65-77 years and are generally healthy

What does the study involve?
Volunteers involved in the study first follow a dietary restriction by avoiding fruits, vegetables, wholegrain foods, tea, coffee or fruit juice for 3 days before the main study day (Day 4). On Day 4 they are asked to have a test meal consisting of a bar of chocolate and a glass of juice made from freeze dried blackberries and an extract of orange, which are rich in flavonoids. They are then be asked to provide a blood sample on Days 4 and 5 and provide urine samples on Days 3, 4 and 5. They are also asked to provide a faecal sample on either Day 3 or the morning of Day 4 before eating the test meal. All foods are provided on Days 4 and 5. The volunteers need to visit the clinical research facility a total of five times for the entire study (including a consent visit and a screening visit). Most of the visits take less than 1 hour each except for Day 4 (main study visit) which is about 8 hours long. Travel expenses are reimbursed and the volunteers receive £25 for their time.

What are the possible benefits and risks of participating?
This is a nutritional study and as such there will be no direct benefit to the participants in taking part in this study. However, the volunteers may benefit from knowing their blood chemistry and blood pressure results as part of the screening process for this study. There are no expected adverse effects of the intervention in this study, as the naturally occurring compounds are presented in food sources readily consumed in the habitual diet and at doses which can be readily achieved through normal dietary practices. As a safeguard, participants will be asked at screening whether they have known allergy to the study foods (chocolate, orange juice, blackberries).

Where is the study run from?
Clinical Research Facility at the Medical School of the University of East Anglia, Norwich (UK)

When is the study starting and how long is it expected to run for?
July 2013 to September 2014

Who is funding the study?
Biotechnology and Biological Sciences Research Council (BBSRC) (UK)

Who is the main contact?
Prof. Anne Marie Minihane

Trial website

Contact information



Primary contact

Prof Anne Marie Minihane


Contact details

Department of Nutrition
Norwich Research Park
Medical School
NR4 7 TJ
United Kingdom

Additional identifiers

EudraCT number number


Protocol/serial number


Study information

Scientific title

A human acute flavonoid intervention study to examine flavonoid metabolism and the effect on memory/cognition



Study hypothesis

Investigation of the genetic and phenotypic determinants of flavonoid absorption and metabolism. Assessing the influence of age, sex, gut microbiota and host genetics on inter-personal differences in flavonoid metabolism.

Ethics approval

East of England, Norfolk, Research Ethics Committee, ref: 13/EE/0066

Study design

Non-randomised interventional trial

Primary study design


Secondary study design

Non randomised study

Trial setting

GP practices

Trial type


Patient information sheet

Participants information can be found at


Topic: Primary Care Research Network for England; Subtopic: Not Assigned; Disease: All Diseases


Mixed flavonoid source, food source of a mixture of flavonoids.

The study will be an acute nutritional intervention study. Volunteers will be asked to consume one dose of a flavonoid rich test meal, consisting of chocolate and a juice made from freeze dried blackberry powder and an extract of orange, providing approximately 640 mg of flavan-3-ols, 390 mg of anthocyanins and 342 mg of flavanones. The study takes 5 days in total, including 3 days of dietary restriction and 2 days of follow-up after the flavonoid rich test meal administration.

Intervention type



Not Applicable

Drug names

Primary outcome measure

The primary outcome measure for the study will be the measurement of the concentrations of flavonoids and their metabolites in blood and urine. They will be assessed in samples provided before the administration of the flavonoid rich test meal (24 hour pre-administration urine and a blood sample immediately before test meal administration) and several times after the test meal administration (7 regular blood samples over a 24 hour period and 2 x 24 hour urine, to be collected up to 48 hours after the test meal administration).

Flavonoids and their metabolites will be assessed using state-of-the-art liquid chromatography-tandem mass spectrometry (LC-MS/MS) and quantified against commercially available standards. Serum and urine will be acidified and then extracted by solid phase extraction (SPE). Metabolite identification will be performed using a QTrap 4000 linear ion trap mass spectrometer (ABSciex, Canada) by multi-reaction monitoring (MRM) optimized for the detection of pure standards. Metabolites will be confirmed on the basis of retention time and parent-daughter ion fragmentation transitions.

Secondary outcome measures

The secondary outcome measure for the study will be to investigate the influence of gut microbiota variation on flavonoid absorption and metabolism. To do this, we will collect faecal samples and determine gut-microflora using faecal bacterial phylogenetic analysis using PCR to amplify 16S rDNA genes. Faecal samples will be collected within 24 hours before the administration of the flavonoid rich test meal.

Overall trial start date


Overall trial end date


Reason abandoned (if study stopped)


Participant inclusion criteria

1. Men and women
2. 18-30 years or 65-77 years
3. White Caucasian, of European origin
4. Non-smokers
5. Gnerally healthy

Participant type


Age group




Target number of participants

Planned Sample Size: 240; UK Sample Size: 240; Description: 18-30yrs (n=120) and 65-77yrs (n=120). Generally healthy, caucasian and non-smoker.

Participant exclusion criteria

1. Smoke
2. Are pregnant, have been pregnant in the last year or are breastfeeding
3. Have any existing medical conditions or significant past medical history likely to affect study measurements e.g., type 2 diabetes, cardiovascular, renal, liver, gastrointestinal diseases
4. Are on medication that may affect the study outcome
5. Have used antibiotics within the last three months
6. Have had vaccinations within the last three months
7. Take certain dietary supplements or herbal remedies and are unwilling to stop taking them
8. Have been involved in another research project within the last 3 months
9. Are unable to provide written informed consent
10. Have donated blood in the 16 weeks prior to the start of this study or intend to donate blood in the 16 weeks following this study
11. Have body mass index (BMI, kg/m2) <18.5
12. Have body mass index (BMI, kg/m2) >30
13. Have blood pressure < 90/60 mmHg
14. Have blood pressure > 140/90 mmHg

Recruitment start date


Recruitment end date



Countries of recruitment

United Kingdom

Trial participating centre

Norwich Research Park
NR4 7 TJ
United Kingdom

Sponsor information


University of East Anglia (UK)

Sponsor details

Research and Enterprise Services
NR4 7 TJ
United Kingdom

Sponsor type




Funder type

Research council

Funder name

Biotechnology and Biological Sciences Research Council (BBSRC) (UK) Grant Codes: BB-J004545-1

Alternative name(s)


Funding Body Type

government organisation

Funding Body Subtype

Federal/National Government


United Kingdom

Results and Publications

Publication and dissemination plan

Not provided at time of registration

Intention to publish date

Participant level data

Not provided at time of registration

Basic results (scientific)

Publication list

Publication citations

Additional files

Editorial Notes

13/03/2017: No publications found, verifying study status with principal investigator.