Plain English Summary
Background and study aims
Malnutrition is a common problem in older hospital patients. In 2011, a national survey found that 28% of patients over the age of 65 admitted to hospital were at risk of malnutrition. Malnutrition is known to be associated with increased problems in hospital (such as pressure ulcers and infections), slower recovery from illnesses and longer hospital stays. Nutrition is an important part of a patient’s treatment during their stay in hospital. We know from research here in the UK (and internationally) that nursing staff sometimes feel they are not able to offer as much help as they would like to for older patients at mealtimes. The Southampton Mealtime Assistance Study (SMAS) took place in our hospital in 2011 and looked at introducing volunteers trained as mealtime assistants to help older patients during mealtimes. These volunteers worked on one ward in the Medicine for Older People department. The study showed that introducing volunteers led to an improvement in the mealtime care of the patients they helped. Patients, staff and relatives all appreciated the help from the volunteers. Following on from this study, the Southampton Mealtime Assistance Roll-out Trial (SMART) is looking at whether it is feasible and acceptable to introduce volunteer mealtime assistants in five different departments of the hospital. The whole study will be happening in Southampton General Hospital. The five different departments will be Medicine for Older People, the Acute Medical Unit, Adult Medicine, Trauma and Orthopaedics and General Surgery. We will be looking at whether we can recruit, train and maintain the number of volunteers required to assist patients in these departments. We will be assessing whether staff and patients find the volunteers helpful, and the volunteers’ experience of their role. We will assess the food choices and dietary intake of patients both before and after the introduction of the volunteers. We will compare the hospital departments to identify similarities and differences.
Who can participate?
Participants aged 70 or older in each hospital department in order to be able to compare the patients between departments.
What does the study involve?
Each participant goes through an assessment which takes about an hour. It involves some general questions about their home circumstances and lifestyle, followed by some questionnaires about appetite, memory, mood and physical activity. The participant is then asked to walk a short distance (4 metres) and the strength of their grip is measured. The composition of their body, that is how much of the body is muscle, water or fat, is measured using a machine and sticky electrodes placed on their hands and feet. Following this assessment, each participant is asked to wear an activity monitor, similar to a wristwatch, for up to 48 hours. 5-10 participants per department are asked to take part in a short interview (around half an hour) to discuss their views and experiences of nutrition, hospital food and volunteer mealtime assistants. Additionally, 5-10 relatives of patients who are unable to consent are asked to take part in a similar interview in each department. Volunteers and staff are also invited to take part in focus groups to discuss their views and experiences of mealtimes in hospital and volunteer mealtime assistants.
What are the possible benefits and risks of participating?
The benefit of being involved in this study is that by performing a detailed assessment, information about each participants health and body composition will be made available that would not be part of your usual care. This information will help in deciding whether there is any benefit to mealtime assistance and then make recommendations to improve future patient care. There are no risks associated with being involved in this study.
Where is the study run from?
Southampton University Hospitals NHS Trust (UK)
When is the study starting and how long is it expected to run for?
August 2014 to December 2015
Who is funding the study?
National Institute of Health Research (NIHR) (UK)
Who is the main contact?
Dr Fiona Rossiter
f.rossiter@soton.ac.uk
Trial website
Additional identifiers
EudraCT number
ClinicalTrials.gov number
NCT02229019
Protocol/serial number
17531, MED1203
Study information
Scientific title
The Southampton Mealtime Assistance Roll-out Trial (SMART)
Acronym
SMART
Study hypothesis
The principal question of the study is to establish whether it is feasible and acceptable to introduce trained volunteers to act as mealtime assistants across five different departments of a large hospital trust. The secondary aims of the study are to assess changes in food choice and dietary intake in patients in different departments before and after the introduction of volunteers and to assess the costs associated with the introduction of the volunteers.
Ethics approval
14/LO/1363; First MREC approval date 31/07/2014
Study design
Non-randomised; Observational; Design type: Cross-sectional study
Primary study design
Observational
Secondary study design
Cross sectional study
Trial setting
Hospitals
Trial type
Other
Patient information sheet
Not available in web format, please use the contact details to request a patient information sheet
Condition
Topic: Ageing; Subtopic: Ageing; Disease: All Ageing
Intervention
Trained volunteers offer mealtime assistance on weekdays on intervention wards in five departments of one acute hospital
Intervention type
Phase
Not Applicable
Drug names
Primary outcome measures
Feasibility and acceptability of involving trained volunteers; Timepoint(s): end of study
Secondary outcome measures
Not provided at time of registration
Overall trial start date
22/08/2014
Overall trial end date
31/12/2015
Reason abandoned
Eligibility
Participant inclusion criteria
Inpatients aged 70 years and over admitted to study wards
Target Gender: Male & Female ; Lower Age Limit 70 years
Participant type
Patient
Age group
Senior
Gender
Both
Target number of participants
Planned Sample Size: 250; UK Sample Size: 250
Participant exclusion criteria
1. Patients who have active bowel pathology
2. Patients who have undergone bowel surgery during their admission
3. Patients whose primary reason for admission is related to bowel pathology
4. Patients who are being artificially fed (either enterally or parenterally)
5. Patients in the terminal phase of illness
Recruitment start date
22/08/2014
Recruitment end date
31/12/2015
Locations
Countries of recruitment
United Kingdom
Trial participating centre
University Geriatric Medicine
Southampton
SO16 6YD
United Kingdom
Funders
Funder type
Research council
Funder name
Medical Research Council
Alternative name(s)
MRC
Funding Body Type
government organisation
Funding Body Subtype
Federal/National Government
Location
United Kingdom
Results and Publications
Publication and dissemination plan
Not provided at time of registration
Intention to publish date
Participant level data
Not provided at time of registration
Results - basic reporting
Publication summary