The DAMA - Diet Exercise and Mammography (Dieta Attività fisica e MAmmografia) Trial: a physical activity and diet intervention trial to reduce mammographic breast density, a strong risk factor for breast cancer, in postmenopausal women

ISRCTN ISRCTN28492718
DOI https://doi.org/10.1186/ISRCTN28492718
Secondary identifying numbers N/A
Submission date
22/03/2012
Registration date
17/05/2012
Last edited
02/12/2022
Recruitment status
No longer recruiting
Overall study status
Completed
Condition category
Cancer
Prospectively registered
Protocol
Statistical analysis plan
Results
Individual participant data

Plain English summary of protocol

Background and study aims
Most of the major factors affecting breast cancer risk cannot be changed. However, potentially modifiable lifestyle and dietary factors have been identified, suggesting that breast cancer incidence could be reduced through intervention programs. There is increasing evidence that moderate intensity physical activity reduces the risk of breast cancer. Concerning diet, high intake of fats, mainly animal fats, and high consumption of foods rich in fats such as meat, have been proposed as risk factors for breast cancer. High consumption of vegetables and high intake of antioxidants have been suggested to be protective in studies carried out in Mediterranean countries. Breast density is influenced by well-known breast cancer risk factors and by potentially modifiable factors such as diet and physical activity, and high breast density is associated with an increased breast cancer risk. The aim of this study is to find out whether a specific dietary and physical activity intervention program can reduce breast density in women with high breast density.

Who can participate?
Participants are healthy postmenopausal women (aged 50-69) at increased breast cancer risk because of high-density mammographic patterns as routinely assessed in the local screening program carried out in the city of Florence.

What does the study involve?
All participants are invited for a visit where we will measure their weight, height, hip and waist circumferences, collect blood and urine samples, and collect information on dietary and lifestyle habits. Then participants are randomly allocated to one of four groups. Women in group 1 are asked to consume a diet mainly based on plant food rich in fiber and low in added sugar, animal fat and alcohol, and rich in antioxidants. An integrated approach includes individual sessions with trained dieticians, six group sessions and eight cooking classes with a professional cook. Dishes are prepared according to specifically designed recipes and then consumed at the end of the session. Study recipes are developed and distributed to participants. Women in group 2 are asked to increase moderate daily activities, such as walking, biking, swimming, stretching and ballroom dancing, to be combined with a more strenuous activity, and are offered a one-hour session per week of scheduled activity in a fitness facility where the exercise program can be carried out with the support of specifically trained personnel. Women in group 3 are asked to change both their diet and physical activity as outlined above. Participants are requested to keep a written food diary (group 1), a physical activity diary (group 2) and food and physical activity diary (group 3). Overall, subjects will be contacted by telephone at least once a month: in that occasion they can ask questions and discuss about problems arising during the study. Women in group 4 receive general advice on healthy dietary and physical activity patterns. A group meeting is organized to discuss healthy diet and physical activity and to distribute printed material specifically developed for the trial. After the 24-month intervention all participants will be invited to undergo a mammographic examination to measure breast density and to repeat the other measurements carried out at the beginning of the study.

What are the possible benefits and risks of participating?
All participants will receive general advice on healthy dietary and physical activity patterns that are relevant for prevention of a wide spectrum of chronic diseases. The dietary and physical activity intervention are explained and gradually adapted to each participant. Minimal risk could be related to the blood drawing at the first and final visits, performed by trained nurses in an appropriate setting. Possible risks related to the increased physical activity level are minimal since the level of exercise foreseen in the intervention is mostly moderate and the more intense component is carried out with the supervision of experts in the field and gradually applied, taking into account individual characteristics.

Where is the study run from?
The study is run from ISPO Cancer Research and Prevention Institute (Italy).

When is the study starting and how long is it expected to run for?
The study ran from January 2009 to December 2012.

Who is funding the study?
This study is being funded by the Istituto Toscano Tumori – Tuscany Region and by the Ministry of Health, Italy.

Who is the main contact?
Giovanna Masala
g.masala@ispo.toscana.it

Contact information

Dr Giovanna Masala
Scientific

Molecular and Nutritional Epidemiology Unit
ISPO - Cancer Research and Prevention Institute
Ponte Nuovo Padiglione 28/A Mario Fiori
Via delle Oblate n 4
Florence
50141
Italy

Phone +39 (0) 55 7972546
Email g.masala@ispo.toscana.it

Study information

Study designSingle-centre factorial randomized intervention trial
Primary study designInterventional
Secondary study designRandomised controlled trial
Study setting(s)GP practice
Study typeTreatment
Participant information sheet Not available in web format, please use the contact details below to request a patient information sheet
Scientific titleThe DAMA Trial: a physical activity and diet intervention trial to reduce mammographic breast density, a strong risk factor for breast cancer, in postmenopausal women - a factorial randomized trial
Study acronymDAMA
Study objectivesMammographic breast density is a strong risk factor for breast cancer and can be modulated by established breast cancer risk factors and by potentially modifiable factors such as diet and physical activity. Breast density has been proposed as a possible intermediate endpoint in randomized trials aimed to evaluate the efficacy of specific interventions in reducing breast cancer risk.

The hypothesis tested in this study is that breast density, a strong risk factor for breast cancer risk, can be reduced by a structured protocol of modifications of dietary and physical activity habits in post-menopausal women with high mammographic breast density (percent density >50).

The adopted design, a factorial randomized trial, will allow to evaluate in an efficient way :
1. The ability of a dietary intervention to reduce breast density. The 24-month dietary intervention will be aimed at changing diet towards a pattern rich in plant-based food, with a low glycemic load, low in saturated and trans fats and alcohol, and rich in antioxidants. This pattern is based on guidelines provided by World Cancer Research Fund Report 2007 and by National Institutions.
2. The ability of a 24-month physical activity intervention to reduce breast density. The physical activity intervention will be aimed at increasing physical activity levels from a mainly sedentary to a moderate physical activity pattern, according to national and international guidelines.
Ethics approval(s)Ethics Committee of the Local Health Authority in Florence, Italy approved on 11/07/2007 and subsequent amendment was approved on 27/10/2008
Health condition(s) or problem(s) studiedChange in mammographic breast density
InterventionAfter a baseline visit in which blood and urine samples, anthropometric measurements, dietary and lifestyle information are collected, subjects are randomized to one of the treatment arms (dietary intervention, physical activity intervention, dietary + physical activity intervention) or to the control arm, by age- and body mass index (BMI) stratified blocks.

1. Dietary intervention – DI (arm 1):
Participants assigned to the dietary intervention are asked to consume a diet mainly based on plant food, with a low glycemic load, low in saturated and trans fats and alcohol, and rich in antioxidants. The requested dietary changes are individually discussed.

An integrated approach include individual and group sessions and cooking classes. Study participants are invited to participate to six group sessions about: diet, lifestyle and disease prevention; nutritional value of foods; energy balance; readiness to change. Participants are also invited to eight practical cooking sessions, led by a professional cook and by a study dietitian, in an appropriate facility. Dishes are prepared according to specifically designed recipes and then consumed at the end of the session. Participants are encouraged to use study recipes as frequently as possible.

2. Physical activity intervention - PA (arm 2):
The aim is to increase moderate daily activities, accounting for three metabolic equivalent (MET) hr/day, such as walking, biking, swimming, stretching and ballroom dancing, to be combined with a more strenuous activity (accounting for 6-10 MET hr/week). The intervention is based on individual and group training, including practical sessions.

Daily routines: engage in 1 hour/day of a moderate activity. This is discussed and specifically adapted to each participant’s lifestyle and daily schedule. Activities can be split in two daily sessions (e.g., 30 minutes walking at moderate pace + 20 minutes fast dancing).

Weekly routines: engage in at least one session per week of a 6-10 MET/hrs activity scheduled in a fitness facility, where trained instructors, paid by the project, provide support and guidance to trial participants. Study participants are invited to participate in six group sessions where the benefits of physical activity are presented and discussed, and to six collective walks. Subjects are also trained in measuring their own improvement in physical fitness by pedometers.

3. Dietary + physical activity intervention – DI+PA (arm 3):
Participants randomized into the DI+PA arm are asked to change both their diet and physical activity, using the combination of arm 1 and arm 2 protocols. Study participants are invited to participate in 12 group sessions (6 physical activity and 6 dietary sessions for approximately 25 women). Sessions have the exact same program as described for arm 1 and arm 2. Participants are also invited to participate in 14 practical sessions (cooking classes and collective walks), as described above for arm 1 and arm 2.

Periodically, participants are requested to keep a written food diary (arm 1), a physical activity diary (arm 2) and food + physical activity diary (arm 3), reviewed by study operators and subsequently analyzed to assess compliance. Overall, subjects will be contacted by telephone at least once a month: in that occasion they can ask questions and discuss about problems arising during the trial.

4. Control group
After the baseline visit, women randomized to the control group receive general advice on healthy dietary and physical activity patterns according to the World Cancer Research Fund Report 2007. A brief version of the guidelines has been translated into Italian. One group meeting (approximately 50 women/group) is organized at the beginning of the study to discuss healthy diet and physical activity.

After the 24-month intervention participants will be invited:
1. To undergo, in the frame of the local screening programme, a mammographic examination
2. At the follow-up visit the same information and the biological samples collected at the beginning of the study will be obtained
Intervention typeOther
Primary outcome measureAbsolute change in percent breast density, calculated as the difference between end of study and baseline percent density values, as assessed on the cranio-caudal view of the right breast of the baseline and follow-up mammograms of each participant.

Follow-up mammograms will be performed in a specific time-window (24+3 months after randomization) in the intervention and control groups. All mammograms will be performed in the frame of the local screening program with the same digital mammography equipment. MBD will be assessed on each mammogram using a previously validated computer-assisted technique (Boyd et al., JNCI, 1995) by a study radiologist .Measurements will be done in batches including 80-100 matched mammograms randomly selected from the baseline and follow-up mammograms. Radiologists will be blind to the treatment status and to the sequence of the mammograms.
Secondary outcome measures1. Absolute change in area of dense tissue and area of non-dense tissue. These measurements are derived through the same procedures described for the primary outcome
2. Biological samples collected at the first and at the last visit, aliquoted (serum, plasma, buffy coat) and stored in the biological bank of the project will be used to monitor dietary compliance (biomarkers of intake) and to study the effect of the intervention on other outcomes related to breast cancer risk [i.e. plasma levels of sexual hormones, growth factors as insulin-like growth factor 1 (IGF-I) and its binding proteins, urine biomarkers] according also to specific genetic polymorphisms. Biomarkers will be measured depending on the availability of additional funding and, when appropriate, after a specific evaluation by the local Ethics Committee that have already approved the overall project.
Overall study start date01/01/2009
Completion date31/12/2012

Eligibility

Participant type(s)Patient
Age groupAdult
SexFemale
Target number of participants300
Total final enrolment234
Key inclusion criteriaPostmenopausal women aged 50-69 years, with a high-density mammographic pattern as routinely assessed in the local screening program by a semi-quantitative method (> 50% high-density area)
Key exclusion criteria1. Pre- or peri-menopausal status
2. Current or recent (last 12 months) hormone replacement therapy
3. Current smokers
4. Diabetes and/or other major co-morbidities that could affect the possibility to follow the intervention protocol (major cardiovascular diseases, severe hip or knee osteoarthritis)
5. Previous diagnosis of breast cancer or other malignancies
Date of first enrolment01/01/2009
Date of final enrolment31/12/2012

Locations

Countries of recruitment

  • Italy

Study participating centre

Molecular and Nutritional Epidemiology Unit
Florence
50141
Italy

Sponsor information

Cancer Research and Prevention Institute (ISPO) (Italy)
Research organisation

Via Cosimo il Vecchio n 2
Florence
50139
Italy

Phone +39 (0) 55 7972540
Email d.palli@ispo.toscana.it
Website http://www.ispo.toscana.it/
ROR logo "ROR" https://ror.org/007wes890

Funders

Funder type

Government

Tumour Institute of Tuscany (Istituto Toscano Tumori), Tuscany Region (Italy) ref: ITT Grant Proposal 2007 (DD n 6888 28- 12-2007)

No information available

Ministry of Health, Tuscany Region (Italy)

No information available

Results and Publications

Intention to publish date
Individual participant data (IPD) Intention to shareNo
IPD sharing plan summaryNot provided at time of registration
Publication and dissemination planNot provided at time of registration
IPD sharing planNot provided at time of registration

Study outputs

Output type Details Date created Date added Peer reviewed? Patient-facing?
Results article results 01/07/2014 Yes No
Results article results 01/01/2019 16/12/2020 Yes No
Other publications 01/12/2022 02/12/2022 Yes No

Editorial Notes

02/12/2022: Publication reference and total final enrolment added.
16/12/2020: Publication reference added.