Effectiveness of an intervention on diet and physical activity, aimed at controlling the increase in childhood obesity in public schools from three Chilean regions

ISRCTN ISRCTN32136790
DOI https://doi.org/10.1186/ISRCTN32136790
Secondary identifying numbers N/A
Submission date
29/07/2014
Registration date
05/09/2014
Last edited
05/12/2016
Recruitment status
No longer recruiting
Overall study status
Completed
Condition category
Nutritional, Metabolic, Endocrine
Prospectively registered
Protocol
Statistical analysis plan
Results
Individual participant data
Record updated in last year

Plain English Summary

Background and study aims
Obesity (being very overweight) among children is considered one of the most important public health problems in Chile. It is caused by eating food that is high in calories, sugars, fats and salts and is most commonly seen in children from poorer backgrounds (low socio-economic areas). Children that are obese are much more likely to develop serious health problems as adults, such as heart disease, diabetes and some forms of cancer. It can also lead to low self-esteem, lack of confidence and the development of eating disorders. There is evidence to suggest that controlling food intake and physical activity in schools is a good way to tackle childhood obesity. With that in mind, we are looking at how teaching children about good nutrition (nutritional education) and giving them specialised physical education classes may prevent childhood obesity among children from low socio-economic areas.

Who can participate?
Children between 6 and 10 years of age attending schools in low socio-economic areas.

What does the study involve?
The study is carried out over the course of one school year. It involves 12 schools with a total of 1,655 children in grades 1 to 4. Each school is randomly allocated into one of four groups, resulting in three schools being allocated to each group. Schools in group 1 are provided with a “Healthy Kiosk” from which nutritional education sessions take place. Schools in group 2 are provided with physical education classes taught by a specialised teacher. Schools in group 3 are provided with the “Healthy Kiosk” and both the nutritional education and physical education sessions. Schools in group 4 are in the control group and not provided with the “Healthy Kiosk”, nutritional education sessions or physical education sessions.

What are the possible benefits and risks of participating?
The immediate benefit of this study for the participants will be learning about how healthy their diet is and how fit they are. In the long term, this study should provide scientific evidence to influence political decisions related to public health. The main risks are involved with the physical education classes in the form of falls and minor injuries.

Where is the study run from?
Institute of Nutrition and Food Technology (Instituto de Nutrición y Técnologia de los Alimentos, or INTA), University of Chile (Chile)

When is the study starting and how long is it expected to run for?
March 2014 to December 2014

Who is funding the study?
1. Tres Montes Lucchetti (Chile)
2. FOSIS (Fondo de Solidaridad e Inversión Social from the Chilean Government) (Chile)
3. University of Chile (Universidad de Chile) (Chile)

Who is the main contact?
Nelly Bustos
nbustos@inta.uchile.cl

Contact information

Ms Nelly Bustos
Scientific

El Libano 5524
Macul
Santiago
7810000
Chile

Phone +56 (0)2 2978 1436
Email nbustos@inta.uchile.cl

Study information

Study designInterventional randomised and controlled cluster study carried out in multiple schools
Primary study designInterventional
Secondary study designCluster randomised trial
Study setting(s)School
Study typePrevention
Participant information sheet N/A
Scientific titleEffectiveness of an intervention on diet and physical activity, aimed at controlling the increase in childhood obesity in public schools from three Chilean regions: a interventional randomised and controlled cluster study
Study hypothesisIntegrated interventions that address nutrition education, the implementation of a healthy kiosk and 4 hours per week of physical education classes in different blocks, where 50% of the time corresponds to physical activity of moderate to vigorous intensity, are more effective than each of these interventions separately for the control of childhood obesity in children between the ages of 6 and 10 years of age during a school year.
Ethics approval(s)Institute of Nutrition and Food Technology (Instituto de Nutrición y Tecnología de los Alimentos), 12/05/2014, ref. Acta de Aprobacion Numero 5
ConditionChildhood obesity
InterventionIntervention:
1. Healthy kiosk and nutritional education: With regards to the nutritional education there will be 16 sessions of 90 minutes each covering the eating guidelines for the Chilean population (Reference: Que rico es comer sano). The Healthy kiosk are based on the guidelines described in “Manual de Implementación de un Espacio y Punto de Venta Saludable en Escuelas Básicas de Chile” published Bustos et.al.
2. Optimised physical activity: Physical education classes will be taught by a specialised physical education teacher. The classes will be run twice a week and will have duration of 90 minutes each with a minimum effective duration of 70 minutes during which 50% of the time children will undertake physical activity of moderate to high intensity.
3. Complete intervention combining items 1 and 2 above: Healthy kiosk, nutritional education and optimised physical activity.

Control:
1. Students in schools that are allocated as controls do not participate in any of the above interventions.
Intervention typeOther
Primary outcome measureNutritional status: Overweight > 1 Z of BMI; Obese > 2 Z of BMI; Normal between -1 and 1 Z of BMI

Where Z score is calculated from the entire BMI distribution of the study participants. BMI is calculated by dividing the children weight (kg) by the height (m) squared. This outcome will be measured during March 2014
Secondary outcome measures1. Waist perimeter (>= to 90th percentile)
2. Body fat percentage (>= to 90th percentile)

This outcome will be measured during November 2014.
Overall study start date15/03/2014
Overall study end date19/12/2014

Eligibility

Participant type(s)Other
Age groupChild
Lower age limit6 Years
Upper age limit10 Years
SexBoth
Target number of participants1,655 children
Participant inclusion criteriaChildren from public schools between the ages of 6 and 10 years, attending schools classed as high social vulnerability
Participant exclusion criteriaChildren with any heart related pathologies
Recruitment start date15/03/2014
Recruitment end date19/12/2014

Locations

Countries of recruitment

  • Chile

Study participating centre

El Libano 5524
Santiago
7810000
Chile

Sponsor information

Institute of Nutrition and Food Technology (Instituto de Nutrición y Técnologia de los Alimentos) (Chile)
University/education

c/o Christian Aliste
Dirección INTA Universidad de Chile
Santiago
7810000
Chile

Phone +56 (0)2 2978 1411
Email caliste@inta.uchile.cl
ROR logo "ROR" https://ror.org/047gc3g35

Funders

Funder type

Government

Tres Montes Lucchetti (Chile)

No information available

FOSIS (Fondo de Solidaridad e Inversión Social from the Chilean Government) (Chile)

No information available

Universidad de Chile
Government organisation / Universities (academic only)
Alternative name(s)
University of Chile, udechile, Uchile, UC
Location
Chile

Results and Publications

Intention to publish date
Individual participant data (IPD) Intention to shareNo
IPD sharing plan summaryNot provided at time of registration
Publication and dissemination planNot provided at time of registration
IPD sharing plan

Study outputs

Output type Details Date created Date added Peer reviewed? Patient-facing?
Protocol article protocol 03/12/2016 Yes No

Editorial Notes

05/12/2016: Publication reference added.