The effect of a low FODMAP diet on luminal microbiota, fermentation and symptoms

ISRCTN ISRCTN62040425
DOI https://doi.org/10.1186/ISRCTN62040425
Secondary identifying numbers N/A
Submission date
22/01/2010
Registration date
08/03/2010
Last edited
14/11/2013
Recruitment status
No longer recruiting
Overall study status
Completed
Condition category
Digestive System
Prospectively registered
Protocol
Statistical analysis plan
Results
Individual participant data

Plain English summary of protocol

Not provided at time of registration

Contact information

Dr Kevin Whelan
Scientific

4.06 Franklin Wilkins Building
King's College London
150 Stamford St
London
SE1 9NH
United Kingdom

Study information

Study designRandomised controlled parallel group trial
Primary study designInterventional
Secondary study designRandomised controlled trial
Study setting(s)Other
Study typeTreatment
Participant information sheet Not available in web format, please use contact details below to request a patient information sheet.
Scientific titleThe effect of a low FODMAP diet on luminal microbiota, fermentation and symptoms: A randomised controlled trial
Study objectivesH0: there will be no significant difference in the concentration of faecal bifidobacteria in patients with Irritable Bowel Syndrome (IBS) following a low FODMAP diet (intervention) compared with those following a normal diet (control) for four weeks.

H1: there will be a significant difference in the concentration of faecal bifidobacteria in patients with IBS following a low Fermentable Oligo-, Di-, and Monosaccharides and Polyol (FODMAP) diet (intervention) compared with those following a normal diet (control) for four weeks.
Ethics approval(s)Guy's Research Ethics Committee, 11/11/2009, ref: 09/H0804/89
Health condition(s) or problem(s) studiedIrritable bowel syndrome
Intervention4-week low FODMAP diet compared to usual diet.
Patients in the intervention group will receive individualised dietary advice. A low FODMAP diet is a diet low in poorly absorbed fermentable carbohydrates. Patients will follow the diet for 4 weeks. The total duration of the study will be 5 weeks.
Intervention typeOther
Primary outcome measureTo assess the effect of a low FODMAP diet on faecal microbiota in patients with IBS.
Faecal samples will be collected at baseline and at 4 weeks.
Secondary outcome measures1. To assess the effect of a low FODMAP diet on faecal Short Chain Fatty Acid (SCFA), pH and faecal water in patients with IBS.
2. To assess the effect of a low FODMAP diet on symptoms in patients with IBS.
3. To assess the effect of a low FODMAP diet on stool consistency and frequency in patients with IBS.
4. To assess the nutritional adequacy of a low FODMAP diet in patients with IBS.
5. To assess the acceptability of a low FODMAP diet in IBS patients.
6. Weight and height.
Outcomes will be assessed at baseline and at 4 weeks. Patients will keep a symptom diary and diet diary, and 2 questionnaires will be used to assess nutritional adequacy, FODMAP intake and diet acceptability.
Overall study start date01/02/2010
Completion date31/12/2010

Eligibility

Participant type(s)Patient
Age groupAdult
Lower age limit18 Years
Upper age limit65 Years
SexBoth
Target number of participants40
Key inclusion criteriaPatients will be recruited from Gastrointestinal and Dietetic Outpatient clinics at Guy’s and St Thomas’ NHS Foundation Trust, London, UK.
1. Adult patients aged 18-65 years
2. Identified as having IBS based on Rome III criteria
3. Symptoms including bloating and/or diarrhoea
Key exclusion criteria1. Patients with any other gastrointestinal disease or gastrointestinal surgery
2. Patients whose major IBS symptom is constipation
3. Patients receiving lactulose or any other probiotic or prebiotic substances in the four weeks prior to the study
4. Patients who have taken antibiotics in the 4 weeks prior to the study
5. Patients who have received bowel preparation for investigative procedures in the 4 weeks prior to the study
6. Patients with any other significant major organ disorders, including diabetes, psychiatric and current eating disorders
7. Patients who report to be pregnant or lactating
8. Patients who have had changes to IBS medications or dose in the 4 weeks prior to the study
Date of first enrolment01/02/2010
Date of final enrolment31/12/2010

Locations

Countries of recruitment

  • England
  • United Kingdom

Study participating centre

4.06 Franklin Wilkins Building
London
SE1 9NH
United Kingdom

Sponsor information

King's College London (UK)
University/education

Hodgkin Building
Guy's Campus Kings College London
LondonSE1 1UL
UNITED KINGDOM
London
SE1 1UL
England
United Kingdom

ROR logo "ROR" https://ror.org/0220mzb33

Funders

Funder type

University/education

King's College London (UK)

No information available

Results and Publications

Intention to publish date
Individual participant data (IPD) Intention to shareNo
IPD sharing plan summaryNot provided at time of registration
Publication and dissemination planNot provided at time of registration
IPD sharing plan

Study outputs

Output type Details Date created Date added Peer reviewed? Patient-facing?
Results article results 01/08/2012 Yes No