Effects of fish oil on blood vessel function
| ISRCTN | ISRCTN76272133 |
|---|---|
| DOI | https://doi.org/10.1186/ISRCTN76272133 |
| Secondary identifying numbers | UoR 09/69 |
- Submission date
- 27/03/2013
- Registration date
- 17/04/2013
- Last edited
- 28/10/2014
- Recruitment status
- No longer recruiting
- Overall study status
- Completed
- Condition category
- Circulatory System
Plain English summary of protocol
Background and study aims
The ability of blood vessels to respond to stress and injury is an important factor in the regulation of blood flow and blood pressure. Poor blood vessel function, leading to stiffness of the arteries, is associated with cardiovascular risk, and may be improved by dietary modification. Although total fat intake does not appear to have a significant impact on vascular function, long-chain n-3 polyunsaturated fatty acids (PUFA), which are found in fish oil and oily fish, have been demonstrated to modestly reduce blood pressure and improve blood vessel function, which could at least partly contribute to the cardioprotective effects of these fatty acids. The mechanisms underlying vascular protection by n-3 PUFA are not known, and there have been no studies to date which examine the ability of n-3 PUFA to modulate the repair and maintenance of vessel walls by effects on endothelial progenitor cells. There have also been no studies to date which report effects of n-3 PUFA on endothelial microparticles, which have been proposed as surrogate markers for vessel wall injury.
Circulating levels of endothelial progenitor cells (EPC) have recently been highlighted as a potential biomarker of blood vessel health. EPC originate in the bone marrow, are seen in small numbers in healthy individuals, and are related to repair and maintenance of the integrity of existing vessel walls. A number of known cardiovascular disease (CVD) risk factors have been shown to influence EPC number, including smoking, hyper tension, hypercholesterolaemia, diabetes and obesity. A number of studies have now demonstrated the independent prognostic value of EPCs, demonstrating an inverse association between cardiovascular event rate and EPC in patients with coronary artery disease. Importantly, several studies have demonstrated that EPC levels can be modified. For example, cessation of smoking, treatment of hypercholesterolaemia and weight loss can restore the EPC pool. However, there are no studies to date which have examined the effects of dietary fat on EPC numbers or function.
Endothelial microparticles (EMP) are small vesicles that are released from endothelial cells (which line blood vessels) and can be found circulating in blood. Increased numbers have been identified in individuals with certain disease states, including hypertension and venous thromboembolism. Importantly, several studies have shown that raised levels of EMPs are correlated with poor vascular function and obesity. The potential value of measuring EPC and EMP numbers as novel markers of vascular function and CVD risk is becoming recognised. Use of these novel vascular function markers in relation to other more classical measures of vascular reactivity and their response to dietary modification requires further investigation.
There is currently no information on the effects of n-3 PUFA on EMPs.
There is increasing recognition that an individual's genetic background can influence the response to diet. Several studies have reported a link between polymorphisms (common mutations) in the eNOS gene, which is responsible for the production of nitric oxide, and blood vessel function. This is because nitric oxide causes blood vessels to dilate, but a variant of the eNOS gene means that some individuals are less able to produce nitric oxide and tend to exhibit greater stiffness of the arteries. Dietary interventions targetting these high risk individuals are therefore of interest. Since n-3 PUFA increase vascular reactivity, it is possible that individuals carrying the so-called Asp298 polymorphism in the eNOS gene might derive particular benefit from supplementation with fish oil, since they have naturally lower production of nitric
oxide. This has not been investigated to date.
This study aims to investigate, for the first time, the influence of eNOS genotype on the vascular response to fish oil, incorporating in vivo measures of vascular reactivity, as well as novel markers of vascular injury and repair.
Who can participate?
Total of 90 subject aged between 21 and 65 years old, at mild/moderate risk of cardiovascular disease.
What does the study involve?
The participants are prospectively genotyped for the eNOS polymorphism. 45 subjects with the 'GG' genotype and 45 subjects with the 'GT/TT' genotype will be recruited. These subjects will be randomly allocated to one of two groups: group 1 will receive fish oil (6g per day) and group 2 will receive corn oil (dummy treatment; 6g per day) for 8 weeks, before a 'washout' period of 8 weeks with no treatment. Then group 1 will receive the dummy treatment while group 2 will receive the fish oil. We will measure blood vessel function, blood levels of nitric oxide, and markers of blood vessel damage and repair.
What are the possible benefits and risks of participating?
We do not expect any side effects or risks of the treatment, apart from a slight after-taste from the fish oil capsules. Possible benefits include an improvement in blood vessel function and/or blood pressure during the study.
Where is the study run from?
The study is run from the Hugh Sinclair Unit of Human Nutrition at the University of Reading (UK).
When is the study starting and how long is it expected to run for?
The study started in October 2010 and will be completed in September 2013.
Who is funding the study?
Nutricia Research Foundation (Netherlands).
Who is the main contact?
Professor Parveen Yaqoob
P.Yaqoob@reading.ac.uk
Contact information
Scientific
Department of Food & Nutritional Sciences
University of Reading
Whiteknights PO Box 226
Reading
RG6 6AP
United Kingdom
| Phone | +44 118 378 8720 |
|---|---|
| P.Yaqoob@reading.ac.uk |
Study information
| Study design | Randomised double blind placebo controlled crossover |
|---|---|
| Primary study design | Interventional |
| Secondary study design | Randomised controlled trial |
| Study setting(s) | Hospital |
| Study type | Not Specified |
| Participant information sheet | Not available in web format, please use the contact details below to request a patient information sheet |
| Scientific title | Influence of eNOS genotype on the vascular response to fish oil |
| Study acronym | FIVAS |
| Study objectives | Fish oil will improve vascular function by reducing endothelial damage and promoting endothelial repair. The effects will be influenced by the eNOS genotype of the individual. |
| Ethics approval(s) | 25th March 2010, reference 09/69; University of Reading Research Ethics Committee. |
| Health condition(s) or problem(s) studied | Cardiovascular disease |
| Intervention | Fish oil capsules vs placebo |
| Intervention type | Other |
| Primary outcome measure | Vascular reactivity (using EndoPAT), numbers of endothelial progenitor cells and endothelial and platelet micro particles. All outcome measures to be assessed at baseline and after 8 weeks intervention on each arm of the crossover study (i.e. Week 0, week 8, week 16 and week 24). Outcomes as follows: Arterial function assessed by EndoPAT Nitric oxide by nitric oxide analyzer Endothelial progenitor cells and microparticles by flow cytometry Circulating markers of inflammation and vascular function by ELISA Fatty acid composition of plasma by gas chromatography |
| Secondary outcome measures | Blood lipids, glucose, insulin, inflammatory markers, nitric oxide, dietary intake. All outcome measures to be assessed at baseline and after 8 weeks intervention on each arm of the crossover study (i.e. Week 0, week 8, week 16 and week 24. |
| Overall study start date | 01/10/2010 |
| Completion date | 30/09/2013 |
Eligibility
| Participant type(s) | Patient |
|---|---|
| Age group | Adult |
| Sex | Both |
| Target number of participants | 90 |
| Key inclusion criteria | Age 21-65 years old Criteria for selection of an at-risk population (1 or more of the following): 1. Total cholesterol : > 5.2 mmol/l but < 7.25 mmol/l 2. HDL cholesterol : < 1.5 mmol/l (male), < 2 mmol/l (female) 3. Systolic blood pressure > 130 mmHg but < 160 mmHg 4. Dystolic blood pressure > 80 mmHg but < 100 mmHg 5. Body mass index between 24.5-35 kg/m2 or waist >102 cm male or > 84 cm female 6. Family history of cardiovascular disease |
| Key exclusion criteria | Diabetes; previous stroke, myocardial infarction or angina, renal; bowel or liver disease; hormonal abnormalities; medication for high blood pressure, high blood fats, inflammatory conditions or depression; consuming large amounts of oily fish; taking dietary supplements; breastfeeding; excessive alcohol consumption. |
| Date of first enrolment | 01/10/2010 |
| Date of final enrolment | 30/09/2013 |
Locations
Countries of recruitment
- England
- United Kingdom
Study participating centre
RG6 6AP
United Kingdom
Sponsor information
Charity
PO Box 75538
1118 BG Schipol Airport
Amsterdam
1118 BG
Netherlands
| Phone | +31 20 4569441 |
|---|---|
| jacques.bindels@danone.com | |
"ROR" |
https://ror.org/00vt3ry76 |
Funders
Funder type
Charity
Private sector organisation / Trusts, charities, foundations (both public and private)
- Location
- Netherlands
Results and Publications
| Intention to publish date | |
|---|---|
| Individual participant data (IPD) Intention to share | No |
| IPD sharing plan summary | Not provided at time of registration |
| Publication and dissemination plan | Not provided at time of registration |
| IPD sharing plan |
Study outputs
| Output type | Details | Date created | Date added | Peer reviewed? | Patient-facing? |
|---|---|---|---|---|---|
| Results article | results | 01/11/2014 | Yes | No |
