Effect of Functional milk product On the Metabolic Syndrome II

ISRCTN ISRCTN90960030
DOI https://doi.org/10.1186/ISRCTN90960030
Secondary identifying numbers N/A
Submission date
18/12/2007
Registration date
05/02/2008
Last edited
05/02/2008
Recruitment status
No longer recruiting
Overall study status
Completed
Condition category
Nutritional, Metabolic, Endocrine
Prospectively registered
Protocol
Statistical analysis plan
Results
Individual participant data
Record updated in last year

Plain English summary of protocol

Not provided at time of registration

Contact information

Prof Juergen Schrezenmeir
Scientific

Institute for Physiology and Biochemistry of Nutrition
Federal Reserach Centre for Nutrition and Food
Hermann-Weigmann-Str. 1
Kiel
24103
Germany

Phone +49 (0)431 609 2220
Email juergen.schrezenmeir@bfel.de

Study information

Study designThe study is a randomised double-blind placebo-controlled intervention study over 8 weeks.
Primary study designInterventional
Secondary study designRandomised controlled trial
Study setting(s)Hospital
Study typeTreatment
Scientific titleRandomised, controlled, double-blind clinical study on the effect of a functional milk-product on metabolism of men with diagnosed metabolic syndrome: study with extended sample size
Study acronymEFOMS II
Study objectivesThe goal of the investigation is the question, to what extent the risk of the metabolic syndrome may be reduced by substances naturally occurring in milk. The pathophysiology of the metabolic syndrome is characterised by an insulin resistance, a dyslipidaemia, an essential hypertension and adiposity of the central type and frequently leads to early manifestation of type 2 diabetes mellitus and atherosclerosis. Such metabolic disturbances increase in the industrialised countries and in the developing countries, too, and represent an important economical and public-health cost factor. It is necessary to identify the relevant factors of human nutrition and to develop potential avoidance strategies, e.g. by development of functional food.

The cow-milk derived substances, which will be used in this study have had influenced individual components of the metabolic syndrome and lowered the risk of components of the metabolic syndrome in own animal and human trials.

This study is an extension of a previous human study (ISRCTN41474531 - see http://www.controlled-trials.com/ISRCTN41474531).
Ethics approval(s)Ethics approval received from the Ethics Committee of the Medical Faculty of the Christian-Albrechts-University of Kiel (Germany) on the 26th October 2007 (ref: A171/06 - extended sample size).
Health condition(s) or problem(s) studiedMetabolic syndrome
InterventionThe volunteers of the verum group will take one portion of the functional milk-product (product code 966125, a non-registered product) once a day after lunch with a dessert for 56 days. The product of the control group is based on meat protein and is isoenergetic and isonitrogenous.

Primary and secondary outcome measures will be analysed before and at the end of the intervention.
Intervention typeDrug
Pharmaceutical study type(s)
PhaseNot Specified
Drug / device / biological / vaccine name(s)Functional milk-product (product code 966125, a non-registered product)
Primary outcome measureChange of HOMeostasis model Assessment of Insulin Resistance (HOMA-IR) during the intervention period.
Secondary outcome measures1. Blood pressure
2. Body mass index (BMI), waist-to-hip ratio
3. Mean blood glucose during continuously glucose monitoring
4. Postprandial concentration of several hormones and blood parameters linked mainly to carbohydrate metabolism
Overall study start date27/11/2007
Completion date30/07/2008

Eligibility

Participant type(s)Patient
Age groupAdult
SexMale
Target number of participants240 volunteers (120 for each the verum and control group)
Key inclusion criteria1. Men, 45 - 70 years old
2. A metabolic syndrome as defined by the International Diabetes Federation, 2006 (A new IDF worldwide definition of the metabolic syndrome: the rationale and the results - Diabetes Voice, Vol. 50 Issue 3, 2005)
Key exclusion criteria1. Participation in a clinical study with a medicament or a medicinal product within the last 30 days or simultaneous participation in another clinical examination
2. Intake of nitrate and/or calcium antagonists and/or alpha-blockers, which affect the blood pressure
3. Known metabolic or gastro-intestinal diseases, which affects the absorption, metabolism or excretion of food or food components
4. Condition after operation of the gastro-intestinal tract, which affect gastro-intestinal motility
5. Haemoglobin less than 12 g/dL
6. Malfunction of blood coagulation or drugs, leading to malfunction of blood coagulating diabetes
7. Operation within the last 3 months, which still affects the current state of health
8. Illness of thyroid gland, which has metabolic and/or cardiovascular effects
9. Known hepatitis B, hepatitis C, human immunodeficiency virus (HIV) infection or chronic liver damage
10. Kidney insufficiency
11. Hypercalcaemia
12. Drug or alcohol abuse
13. Intake of drugs affecting the absorption, metabolism or excretion of food components or the gastro-intestinal tract
14. Intake of hormone preparations
15. Vegetarianism, anorexia, bulimia
16. Known milk protein allergy
Date of first enrolment27/11/2007
Date of final enrolment30/07/2008

Locations

Countries of recruitment

  • Germany

Study participating centre

Institute for Physiology and Biochemistry of Nutrition
Kiel
24103
Germany

Sponsor information

Humana GmbH (Germany)
Industry

Bielefelder Strasse 66
Herford
32051
Germany

Website http://www.humana.de

Funders

Funder type

Industry

Humana GmbH (Germany)

No information available

Results and Publications

Intention to publish date
Individual participant data (IPD) Intention to shareNo
IPD sharing plan summaryNot provided at time of registration
Publication and dissemination planNot provided at time of registration
IPD sharing plan