Effects of yogurt containing probiotics on salivary Streptococcus mutans and Lactobacillus sp. counts in children

ISRCTN ISRCTN96117208
DOI https://doi.org/10.1186/ISRCTN96117208
Secondary identifying numbers GIFODONTP42014
Submission date
30/12/2017
Registration date
20/03/2018
Last edited
13/02/2018
Recruitment status
No longer recruiting
Overall study status
Completed
Condition category
Other
Prospectively registered
Protocol
Statistical analysis plan
Results
Individual participant data
Record updated in last year

Plain English summary of protocol

Background and study aims
Probiotics are live bacteria and yeasts promoted as having various health benefits. Fermented foods contain several probiotic bacteria that provide benefits especially on a digestive level. Previous research has analyzed the effect of probiotics in the mouth and have shown that certain probiotic microorganisms could reduce the saliva levels of the bacteria Mutans streptococci and Lactobacilli sp., which play an important role in the development of tooth cavities, but this effect has not been widely assessed for two probiotics (Lactobacillus casei and Lactobacillus acidophilus) available in some commercial yogurt brands in Colombia (‘Original’ Yogurt, manufactured by Alpina S.A.). Therefore, the aim of this study is to assess the effects of Lactobacillus casei and Lactobacillus acidophilus available in yogurt on the saliva levels of Mutans streptococci and Lactobacilli sp. in a population of Colombian children aged 6-12.

Who can participate?
Healthy children aged 6-12

What does the study involve?
Participants are randomly allocated into two groups. Those in group A drink ‘Original’ yogurt containing probiotics (Lactobacillus casei and Lactobacillus acidophilus) and group B drink ‘Yogo-Yogo’ ordinary yogurt without probiotics. Every child receives 150 g of the assigned yogurt after their lunch for five week days during three months. The children are encouraged to maintain their normal oral hygiene habits and continue to brush their teeth daily.

What are the possible benefits and risks of participating?
The children who take part in this study are given the benefit of drinking a beverage with many nutrients which either had probiotics or did not. There are no risks because the yogurt used is available in all supermarkets in the city of Bucaramanga (Colombia).

Where is the study run from?
The charity restaurant “Maria Reina de las Misiones” (Colombia)

When is study starting and how long is it expected to run for?
November 2013 to November 2017

Who is funding the study?
Universidad Santo Tomas (Colombia)

Who is the main contact?
Prof. Martha J. Rodriguez
marthajuro@gmail.com

Contact information

Mr Jose Pieruccini
Public

Calle 147 No. 25 - 30 Palmas del Campo Torre C Apto. 402
Floridablanca
681004
Colombia

ORCiD logoORCID ID 0000-0002-5098-5130
Phone +57 (0)3017850598
Email josepieruccini@ustabuca.edu.co
Prof Martha Rodríguez
Scientific

Torres del Club, Carrera 21 # 36-83
Floridablanca
681004
Colombia

ORCiD logoORCID ID 0000-0001-7339-7836
Phone +57 (0)315 8169925
Email marthajuro@ustabuca.edu.co

Study information

Study designSingle-centre single-blind randomised placebo-controlled trial
Primary study designInterventional
Secondary study designRandomised controlled trial
Study setting(s)Other
Study typePrevention
Participant information sheet Not available in web format, please use the contact details to request a patient information sheet
Scientific titleEffects of yogurt containing probiotics on salivary Streptococcus mutans and Lactobacillus sp. counts in Colombian children aged from 6 to 12 years: a randomised controlled clinical trial
Study objectivesLactobacillus casei and Lactobacillus acidophilus probiotics which are available in a yogurt called ‘Original’ distributed by Alpina S.A. reduce salivary Streptococcus mutans and Lactobacillus sp. counts in six to twelve year old Colombian children.
Ethics approval(s)The Research Ethics Committee of the Dentistry School at the Universidad Santo Tomas in Bucaramanga (Colombia), 22/05/2014
Health condition(s) or problem(s) studiedHealthy children not being under antibiotic therapy the two previous months to the start of the intervention
InterventionThe children were randomised by block randomisation into group A (intervention arm: ‘Original’ probiotics yogurt containing Lactobacillus casei and Lactobacillus acidophilus) or group B (placebo control arm: ‘Yogo-Yogo’ ordinary yogurt without probiotics). Every participant received 150g of the assigned intake after their lunch during weekdays only, for a three month period.

Microbiological examinations were performed at baseline and at the end of the intervention period. Samples of stimulated whole saliva were collected directly into sterile sample bottles. In the laboratory, samples were vortexed for 30 seconds and serially diluted from 10-1 to 10-3. Two inoculums for each dilution were plated on selective agar, Mitis Salivarius-Bacitracin agar for Streptococcus mutans and Rogosa agar for Lactobacillus sp. The agar plates were coded and anaerobically incubated at 37°. The number of CFU were identified based on their morphology, size, and color with the help of a digital colony counter 24 hours after incubation for Rogosa agar plates and 48 hours for Mitis Salivarius-Bacitracin agar plates. Biochemical identification tests were also used for identification of microorganisms. CFU of individual species were estimated by a single trained investigator.
Intervention typeSupplement
Primary outcome measureStreptococcus mutans and Lactobacillus sp. Colony Forming Units (CFU) counts; microbiological examinations performed at baseline and at the end of the intervention period
Secondary outcome measuresSalivary pH measured using a calibrated digital pH-meter and buffering capacity at baseline and at the end of the intervention period
Overall study start date01/11/2013
Completion date24/11/2017

Eligibility

Participant type(s)Healthy volunteer
Age groupChild
Lower age limit6 Years
Upper age limit12 Years
SexBoth
Target number of participants60
Key inclusion criteria1. Healthy children
2. Both genders
3. Age 6-12 years old
4. Lactose tolerant
Key exclusion criteria1. Dry mouth or xerostomy
2. Morbid obesity
3. Antibiotic therapy
Date of first enrolment16/07/2017
Date of final enrolment16/08/2017

Locations

Countries of recruitment

  • Colombia

Study participating centre

Comedor Infantil Maria Reina de las Misiones (a charity restaurant for children)
Bucaramanga
681002
Colombia

Sponsor information

Universidad Santo Tomás
University/education

Carrera 27 No. 180 - 395
Autopista Floridablanca
Floridablanca
681004
Colombia

Phone 6800801
Email decodo@ustabuca.edu.co
Website http://www.ustabuca.edu.co/
ROR logo "ROR" https://ror.org/01x628269

Funders

Funder type

University/education

Universidad Santo Tomás

No information available

Results and Publications

Intention to publish date02/02/2018
Individual participant data (IPD) Intention to shareYes
IPD sharing plan summaryAvailable on request
Publication and dissemination planPlanned publication in a high-impact peer reviewed journal.
IPD sharing planThe datasets generated during and/or analysed during the current study are/will be available upon request from Prof. Martha J. Rodriguez (marthajuro@gmail.com or marthajuro@ustabuca.edu.co).