Effect of SBO-635 on mouth health
ISRCTN | ISRCTN10220812 |
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DOI | https://doi.org/10.1186/ISRCTN10220812 |
Secondary identifying numbers | IL/SBO 22-0928 |
- Submission date
- 05/01/2023
- Registration date
- 01/02/2023
- Last edited
- 01/02/2023
- Recruitment status
- No longer recruiting
- Overall study status
- Completed
- Condition category
- Oral Health
Plain English summary of protocol
Background and study aims
Bad breath or halitosis can cause social disharmony, embarrassment, frustration, and despair and ultimately affect a person`s personal and professional life. Previous research shows that bacteria in the mouth can positively or negatively influence bad breath. A well-balanced oral bacteria composition is ideal to maintain oral hygiene and prevent bad breath. This study is designed to investigate the effectiveness of the test product in reducing bad breath and oral bacteria composition.
Who can participate?
Healthy adults aged between 21 to 55 years with bad breath/halitosis
What does the study involve?
The study involves using a mouthwash twice daily for 2 weeks and then a break for 2 weeks and then again another mouthwash for 2 more weeks. Mouth bad odour levels and oral bacterial composition will be analysed at starting of the study period, after 2 weeks and at the end of the study period.
What are the possible benefits and risks of participating?
The possible benefit is a reduction in bad breath and the risk is a possible allergic reaction to the study product.
Where is the study run from?
Innovation Labo Research (Japan)
When is the study starting and how long is it expected to run for?
April 2021 to May 2023
Who is funding the study?
Innovation Labo Research (Japan)
Who is the main contact?
Yuki Ikeda, development@innovationlabo.com
Contact information
Scientific
Kanaya Bldg 4F
4-11-3
Hatchobori
Chuo-Ku
104-0032
Japan
Phone | +81 (0)3 35525335 |
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development@innovationlabo.com |
Study information
Study design | Single-center interventional crossover randomized double-blind two-arm placebo-controlled clinical trial |
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Primary study design | Interventional |
Secondary study design | Randomised cross over trial |
Study setting(s) | GP practice |
Study type | Treatment |
Participant information sheet | Not available in web format. Please use contact details to request a participant information sheet |
Scientific title | A crossover, randomized, double-blind, two-arm, placebo-controlled, clinical study to evaluate the efficacy of SBO-635 in halitosis and oral microbiota modulation in healthy adult subjects with halimeter score above 200 |
Study acronym | SBO-HM CT |
Study objectives | SBO-635, a fermented polysaccharide-based oral care ingredient that shows microbiota-modulating efficacy, can modulate the oral microbiome to reduce halitosis. |
Ethics approval(s) | Approved 21/10/2022, Ethics Committee of the Japanese Society of Anti-Aging Nutrition (Fugetsudo building 5FGinza, Chuo-ku, Tokyo 6-6-1104-0061, Japan; +81 (0)3 3552 5277; aki.nomura@jaan.jp), ref: JAAN/HTA 22-1021 |
Health condition(s) or problem(s) studied | Halitosis |
Intervention | Trial product: Mouthwash containing SBO-635 Placebo: Sensorially similar mouthwash without SBO-635 Duration: 6 weeks Administration: Subjects will be asked to do 30 seconds swishing inside the mouth with a mouthwash, twice daily for 2 weeks. Then there is a washout period of 2 weeks during which subjects will not be using the trial or placebo products. After cross-over, there is another 2 weeks of twice-daily mouthwash usage for 2 weeks. Randomization: Block randomization is used to divide potential patients into m blocks of size 2n, randomize each block such that n patients are allocated to A and n to B then choose the blocks randomly. This method ensures equal treatment allocation within each block if the complete block is used. Crossover: Subjects in the active group and placebo group will crossover to the placebo group and active group respectively after a washout period of 2 weeks. All test parameters will be checked at baseline, end of interventional period 1 and end of interventional period 2. All tests and sample collections will be done between 6 am and 8 am after 8 hours of overnight fasting, without performing any oral hygiene measures in the morning. |
Intervention type | Supplement |
Primary outcome measure | Halitosis measured using a Halimeter (Interscan corp., Chatsworth, CA) at baseline (day 0), day 14 and day 42 |
Secondary outcome measures | Oral microbiome diversity measured using 16S rRNA gene sequencing of the V3/V4 (v3-v7) hypervariable region at baseline, day 14 and day 42 |
Overall study start date | 12/04/2021 |
Completion date | 26/05/2023 |
Eligibility
Participant type(s) | Patient |
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Age group | Adult |
Lower age limit | 18 Years |
Sex | Both |
Target number of participants | 42 |
Key inclusion criteria | 1. Non-smoking healthy subjects between 21 to 55 years (inclusive) of age 2. Subjects with conformed halitosis (Organoleptic score ≥2 and Halimeter score ≥180) 3. Subjects who are free from any active oral infections or inflammatory conditions such as dental caries, mouth ulcers, gingivitis or periodontitis 4. Subjects willing to give written informed consent and willing to comply with the trial protocol 5. Subjects willing to adhere to a standard oral care protocol during the study period 6. Subjects willing to refrain from using alcohol during the study period 7. Subjects who are able to understand the risks/benefits of the protocol 8. Subject should be available for the duration of the study period (6 weeks) |
Key exclusion criteria | 1. Subjects with a history of oral malignancy 2. Subjects with possible extra oral causes for halitosis: laryngopharyngeal reflux, tonsillitis, sinusitis, metabolic acidosis or alkalosis, renal diseases, liver malfunctions, dental brackets or bridges, dental infections and diabetes mellitus 3. Pregnant or lactating females 4. Subjects who have used oral antibiotics, non-steroid anti-inflammatory drugs (NSAIDs) corticosteroids or nutrition supplements within 3 months from the start of the study 5. Subjects who are participating or have participated in any other clinical trial within 3 months from the start of the study 6. Subjects with a history of psychiatric disorder that may impair the ability of subjects to provide written informed consent 7. Drug or alcohol abusers 8. Any other condition that the Principal Investigator thinks may jeopardize the study outcome |
Date of first enrolment | 20/02/2023 |
Date of final enrolment | 31/03/2023 |
Locations
Countries of recruitment
- Japan
Study participating centre
Shunjuku
160-0023
Japan
Sponsor information
Industry
5F, 1-12-7, Shintomi
Chuo-Ku
1040032
Japan
Phone | +81 (0)3 35525335 |
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tokyo@innovationlabo.com | |
Website | https://www.innovationlabo.com/ |
Funders
Funder type
Industry
No information available
Results and Publications
Intention to publish date | 31/05/2024 |
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Individual participant data (IPD) Intention to share | No |
IPD sharing plan summary | Data sharing statement to be made available at a later date |
Publication and dissemination plan | Planned publication a high-impact peer-reviewed journal |
IPD sharing plan | The data-sharing plans for the current study are unknown and will be made available at a later date |
Editorial Notes
01/02/2023: Trial's existence confirmed by the Ethics Committee of the Japanese Society of Anti-Aging Nutrition.