Metabolic impact of a nutrition education program for the promotion of fruit and vegetable consumption with people with severe mental disorders

ISRCTN ISRCTN12024347
DOI https://doi.org/10.1186/ISRCTN12024347
Secondary identifying numbers AGAUR grant number 2017 DI 55
Submission date
07/03/2022
Registration date
11/03/2022
Last edited
22/05/2023
Recruitment status
No longer recruiting
Overall study status
Completed
Condition category
Nutritional, Metabolic, Endocrine
Prospectively registered
Protocol
Statistical analysis plan
Results
Individual participant data

Plain English summary of protocol

Background and study aims
Growing evidence suggests that diet combined with a healthy lifestyle has potential for the prevention and treatment of mental illness and may modify the effects of treatments. The introduction of a diet rich in fruit and vegetables is very beneficial for health, prevents heart disease and some types of cancer, and in general is associated with a higher quality of life and good mental health⁠. The aim of this study is to determine the metabolic impact of a nutrition education program (Dietment) on metabolic parameters and the presence of metabolic syndrome. Metabolic syndrome is the medical term for a combination of diabetes, high blood pressure and obesity that increases the risk of heart disease, stroke and other conditions that affect the blood vessels.

Who can participate?
Patients over the age of 18 years with a severe mental disorder who participate actively in a community rehabilitation program

What does the study involve?
Participants are randomly allocated to the Dietment program or a control group. The Dietment program lasts 4 months (April to July 2019). It consists of a food education strategy aimed at promoting the consumption of food and vegetables and comprises 15 weekly group sessions (of 5–10 people) lasting 90 minutes each session. All sessions are conducted by the same dietitian-nutritionist. In the control group, three voluntary group sessions are offered to the participants’ relatives as support agents to facilitate the change of habits (60 minutes).

What are the possible benefits and risks of participating?
The international recommendation of five portions of food and vegetables a day has been shown to be beneficial for mental health and may offer benefits in reducing heart disease risk factors. There are no potential risks due to the intervention.

Where is the study run from?
Osona Psychopedagogical Medical Center, with the collaboration of the Vic University Hospital (Spain)

When is the study starting and how long is it expected to run for?
September 2018 to September 2020

Who is funding the study?
Agency for Management of University and Research Grants (Spain)

Who is the main contact?
Dr Quintí Foguet Boreu
42292qfb@comb.cat

Contact information

Dr Quintí Foguet-Boreu
Scientific

Department of Psychiatry, Vic University Hospital
Faculty of Medicine
University of Vic – Central University of Catalonia
Carrer Francesc Pla “El Vigatà” n1
Vic
08500
Spain

ORCiD logoORCID ID 0000-0002-6069-5305
Phone +34 (0)937027772 (ext 1828)
Email 42292qfb@comb.cat

Study information

Study designRandomized community-based clinical trial
Primary study designInterventional
Secondary study designRandomised controlled trial
Study setting(s)Community
Study typePrevention
Participant information sheet Not available in web format, please use the contact details to request a participant information sheet
Scientific titleMetabolic impact of a nutrition education program for the promotion of fruit and vegetable consumption with people with severe mental disorders (DIETMENT)
Study acronymDIETMENT
Study objectivesA food education program based on the stages of change model for severe mental disorders reduces the development of metabolic syndrome.
Ethics approval(s)Approved 27/09/2018, the Clinical Research Ethics Committee of the Osona Foundation for Health Research and Education (FORES) (C. Francesc Pla “El Vigatà”, 1, 08500 Vic, Barcelona; +34 (0)937027710; fores@chv.cat, lsolerdelcoll@chv.cat), ref: 2018974
Health condition(s) or problem(s) studiedMetabolic syndrome
InterventionFor randomization the Zenon algorithm (equiprobable randomization 1:1 through R Software) is used, considering the variables of age, gender, functionality, and primary mental health diagnosis.

The Dietment intervention program lasts 4 months (April to July 2019). It consists of a food education strategy aimed at promoting the consumption of food and vegetables and comprises 15 weekly group sessions (of 5–10 people) lasting 90 minutes each session. All sessions are conducted by the same dietitian-nutritionist.

In the control group, three voluntary group sessions are offered to the participants’ relatives as support agents to facilitate the change of habits (60 minutes).
Intervention typeBehavioural
Primary outcome measureMetabolic syndrome, defined using the following criteria:
1. Abdominal perimeter measurement of the Spanish population (94.5 cm in men and 89.5 cm for women)
2. Blood pressure (BP) >130/85 mmHg, triglyceride (TG) >150 mg/dl; glycaemia >100 mg/dl
3. HDL-cholesterol (<40 mg/dl for men and 50 mg/dl for women)
Subjects prescribed medication for hypertension, dyslipidemia or impaired glucose tolerance/diabetes are considered as having the respective risk factors. For a diagnosis of MetS, at least three abnormal components are required. Measured at baseline and after a mean of 5 months post-intervention.
Secondary outcome measuresMeasured at baseline and after a mean of 5 months post-intervention:
1. Glycated haemoglobin (%), total cholesterol (mg/dl), LDL cholesterol (mg/dl), HDL cholesterol (mg/dl) and triglycerides (mg/dl) measured using blood samples
2. Body mass index (BMI) [weight (kg)/size (m²)]
Overall study start date27/09/2018
Completion date30/09/2020

Eligibility

Participant type(s)Patient
Age groupAdult
Lower age limit18 Years
SexBoth
Target number of participants104
Total final enrolment74
Key inclusion criteriaIndividuals over the age of 18 years with a clinical diagnosis of a severe mental disorder (SMD) who participated actively in a community rehabilitation program
Key exclusion criteria1. Users of the residential services
2. Substance use disorder
3. Dementia
4. Relapse of mental disorder
5. Moderate to severe intellectual development disorder
6. Individuals with a diet that contraindicates the consumption of foods and vegetables
Date of first enrolment08/09/2019
Date of final enrolment30/01/2020

Locations

Countries of recruitment

  • Spain

Study participating centre

Osona Psychopedagogical Medical Center
C. Josep Maria Selva 2
Vic
08500
Spain

Sponsor information

Agency for Management of University and Research Grants
Government

Paseig Lluis Companys 23
Barcelona
08010
Spain

Phone +34 (0)93 310 63 94
Email informacio.agaur@gencat.cat
Website https://agaur.gencat.cat/en/inici/index.html

Funders

Funder type

Government

Agència de Gestió d'Ajuts Universitaris i de Recerca
Government organisation / Local government
Alternative name(s)
Agency for Management of University and Research Grants, Agencia de Gestión de Ayudas Universitarias y de Investigación, AGAUR
Location
Spain

Results and Publications

Intention to publish date15/03/2022
Individual participant data (IPD) Intention to shareNo
IPD sharing plan summaryData sharing statement to be made available at a later date
Publication and dissemination planThe researchers hope to publish the article in BMC Research Notes
IPD sharing planThe data-sharing plans for the current study are unknown and will be made available at a later date

Study outputs

Output type Details Date created Date added Peer reviewed? Patient-facing?
Results article 19/06/2021 10/03/2022 Yes No
Thesis results 29/11/2022 10/03/2022 No No
Results article 29/03/2022 22/05/2023 Yes No

Editorial Notes

22/05/2023: Publication reference added.
10/03/2022: Trial's existence confirmed by the Clinical Research Ethics Committee of the Osona Foundation for Health Research and Education (FORES).