Effect of fortified dairy products on mild cognitive impairment
ISRCTN | ISRCTN14450697 |
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DOI | https://doi.org/10.1186/ISRCTN14450697 |
Secondary identifying numbers | NutriSen 2.0 |
- Submission date
- 17/01/2024
- Registration date
- 21/01/2024
- Last edited
- 25/06/2025
- Recruitment status
- No longer recruiting
- Overall study status
- Ongoing
- Condition category
- Mental and Behavioural Disorders
Plain English summary of protocol
Background and study aims
This study aims to investigate whether milk products supplemented with milk fat globule membrane (MFGM), ketogenic fatty acids plus choline can delay cognitive decline in patients with mild cognitive impairment and an increased risk of Alzheimer’s disease when compared to a control milk product. The findings from this study may have important implications for the development of dietary interventions to prevent or manage Alzheimer's disease.
Who can participate?
Adults aged 60 years or over with mild cognitive impairment
What does the study involve?
Participants use the study products daily for 12 months, attend three or four visits to the study center, and provide three or four blood samples and one cheek swab sample.
What are the possible benefits and risks of participating?
Participants may benefit from dairy-based snack products for free for 12 months and personal results from the blood samples and cognitive tests. Possible risks include inconvenience related to blood sampling and their body weight may slightly increase.
Where is the study run from?
Valio Ltd (Finland)
When is the study starting and how long is it expected to run for?
October 2023 to May 2026
Who is funding the study?
Valio Ltd (Finland)
Who is the main contact?
Dr Anu Turpeinen, anu.turpeinen@valio.fi
Contact information
Principal Investigator
Booston Ltd, Viikinkaari 6
Helsinki
00780
Finland
Phone | +358 (0)40 7171753 |
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reijo.laatikainen@booston.fi |
Public, Scientific
Valio Ltd, Meijeritie 6
Helsinki
00370
Finland
Phone | +358 (0)50 3981108 |
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anu.turpeinen@valio.fi |
Study information
Study design | Randomized placebo-controlled double-blinded parallel intervention trial |
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Primary study design | Interventional |
Secondary study design | Randomised controlled trial |
Study setting(s) | Community, Other |
Study type | Prevention |
Participant information sheet | Not available in web format, please use contact details to request a participant information sheet |
Scientific title | Randomised controlled 12-month trial on the effects of dairy products fortified with brain nutrients on cognitive function in subjects with mild cognitive impairment |
Study acronym | NutriSen 2.0 |
Study objectives | Milk products supplemented with brain nutrients delay cognitive decline in subjects with mild cognitive impairment when compared to control milk products. |
Ethics approval(s) |
Approved 13/12/2023, HUS Regional Committee on Medical Research Ethics (Stenbäckinkatu 9, Helsinki, 00290, Finland; +358 (0)40 359 4618; eettinen.toimikunta@hus.fi), ref: HUS 7906 2023 |
Health condition(s) or problem(s) studied | Mild cognitive impairment |
Intervention | 12-month parallel two-group intervention (active and control). Eligible participants are randomly assigned in block sizes of four to two groups (1:1), stratified by sex (male, female) and age (under 80 years, over 80 years). The treatment group consumes a dairy product containing milk protein and brain nutrients daily for 12 months. The control group consumes a dairy product containing milk protein and vegetable oil daily for 12 months. Study visits are at baseline, 6 months and 12 months. Cognitive functioning is studied using the MoCa test, the severity of cognitive impairment is rated using the Clinical Dementia Rating scale, sum of boxes, walking speed is measured and a blood sample is collected for the analysis of biomarkers of neuronal degeneration. |
Intervention type | Mixed |
Primary outcome measure | Cognitive functioning studied using the Montreal cognitive assessment (MoCa) validated questionnaire at baseline, 6 months and 12 months |
Secondary outcome measures | Current secondary outcome measures as of 25/06/2025: 1. The severity of cognitive impairment measured using the Clinical Dementia Rating scale, sum of boxes at baseline, 6 months and 12 months 2. Tau protein, neurofilament light chain and beta-amyloid measured from blood using ELISA/single molecule array (SIMOA) kits at baseline, 6 months and 12 months 3. Total cholesterol, LDL cholesterol, HDL cholesterol and triglycerides analysed from plasma at baseline and 12 months with an enzymatic method. 4. Walking speed measured using 10-meter walk test at baseline, 6 months and 12 months _____ Previous secondary outcome measures: 1. The severity of cognitive impairment measured using the Clinical Dementia Rating scale, sum of boxes at baseline, 6 months and 12 months 2. Tau protein, neurofilament light chain and beta-amyloid measured from blood using ELISA/single molecule array (SIMOA) kits at baseline, 6 months and 12 months 3. Walking speed measured using 10-meter walk test at baseline, 6 months and 12 months |
Overall study start date | 01/10/2023 |
Completion date | 31/05/2026 |
Eligibility
Participant type(s) | Healthy volunteer |
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Age group | Senior |
Lower age limit | 60 Years |
Sex | Both |
Target number of participants | 150 |
Total final enrolment | 155 |
Key inclusion criteria | Participant inclusion criteria as of 29/04/2024: 1. Adults, age 60 years or over with knowledge of the Finnish language 2. Mild cognitive impairment as detected by MoCA at baseline, i.e., score ≤25 points OR apolipoprotein E (apoE) genotype 4/4 or 3/4 3. Willing to consume allocated study products 4. Must sign informed consent Previous participant inclusion criteria: 1. Adults, age 60 years or over with knowledge of the Finnish language 2. Mild cognitive impairment as detected by MoCA at baseline, i.e., score ≤25 points 3. Willing to consume allocated study products 4. Must sign informed consent |
Key exclusion criteria | 1. MMSE (mini mental state evaluation) ≤24 at baseline 2. Alzheimer’s disease 3. Milk allergy 4. Participation in another drug or dietary trial 5. Unable to walk independently 6. Severe frailty (Clinical Frailty Scale >6) 7. Abuse of drugs, alcohol or medications 8. Other diagnosis besides mild cognitive impairment affecting directly cognitive status, such as Parkinson’s disease, schizophrenia, traumatic brain injury, under- or malnutrition, vitamin B12 deficiency, or severe depression 9. Severe psychiatric or neurologic condition decreasing patient’s compliance |
Date of first enrolment | 29/01/2024 |
Date of final enrolment | 20/05/2024 |
Locations
Countries of recruitment
- Finland
Study participating centre
Helsinki
00370
Finland
Sponsor information
Industry
Meijeritie 6
Helsinki
00370
Finland
Phone | +358 (0)50 3982299 |
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riitta.partanen@valio.fi | |
Website | https://www.valio.com/ |
Funders
Funder type
Industry
Private sector organisation / For-profit companies (industry)
- Alternative name(s)
- Valio Ltd, Valio Oy
- Location
- Finland
Results and Publications
Intention to publish date | 31/12/2026 |
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Individual participant data (IPD) Intention to share | Yes |
IPD sharing plan summary | Available on request |
Publication and dissemination plan | Planned publication in a high-impact peer-reviewed international scientific journal |
IPD sharing plan | The datasets generated during and/or analysed during the current study will be available upon request from Dr Anu Turpeinen (anu.turpeinen@valio.fi). |
Editorial Notes
25/06/2025: The following changes were made to the trial record:
1. The secondary outcome measures were changed.
2. The total final enrolment was added.
3. The recruitment end date was changed from 30/06/2025 to 20/05/2024.
29/04/2024: Participant inclusion criteria were updated.
19/01/2024: Study's existence confirmed by the HUS Regional Committee on Medical Research Ethics.