Acute effects of hibiscus sabdariffa on cardiometabolic markers and cognitive function

ISRCTN ISRCTN14881129
DOI https://doi.org/10.1186/ISRCTN14881129
Submission date
07/06/2024
Registration date
20/06/2024
Last edited
03/03/2025
Recruitment status
No longer recruiting
Overall study status
Completed
Condition category
Circulatory System
Prospectively registered
Protocol
Statistical analysis plan
Results
Individual participant data

Plain English summary of protocol

Background and study aims
Hibiscus is a plant from the Malvaceae family which contains polyphenols, predominantly anthocyanins. Evidence suggests that the consumption of hibiscus has a beneficial effect on reducing blood pressure and in modulating lipids. However, despite evidence that other anthocyanin-containing plants can have a favourable impact on cognitive function, there is no evidence thus far which outlines any potential benefit of hibiscus consumption on cognitive function in human clinical trials. The pilot study aims to examine the effect of anthocyanin-rich hibiscus sabdariffa tea on blood pressure, glucose and cognitive function in metabolically challenged individuals.

Who can participate?
Adult participants (age 18-55 years old) who have at least one risk factor for cardiovascular disease such as, but not limited to, high blood pressure/mild hypertension (SBP between 130-159 and DBP >80-99 mmHg), overweight (>27 kg/m2 ) but not morbidly obese (BMI >35 kg/m2 ). Participants will not be taking any medication.

What does the study involve?
Participants will be randomly allocated to consume either a hibiscus concentrate or a placebo (alongside a small breakfast consisting of two slices of toast and butter) on two separate occasions using counterbalancing with at least a 5-day washout between study visits. During each visit, participants will complete a baseline set of measurements, including blood pressure, wearing a continuous glucose monitor (CGM) and cognitive function. Participants will then consume the test beverage. Blood pressure will be measured every 10 minutes. The CGM measures interstitial glucose every 15 minutes and the same monitor will be worn across both study visits. Cognitive function is assessed again at 90 minutes post-consumption of the test drink and meal.

What are the risks and benefits of taking part?
There are no direct benefits for participants taking part, however, participants are compensated for their time attending the study. There are small risks associated with wearing the CGM such as minor bruising.

Where will the study run from?
The Human Appetite Research Unit, University of Leeds

When is the study starting and how long will it run for?
November 2023 to March 2024

Who is funding the study?
Lucy Ellis is supported by the Emma and Leslie Reid Scholarship Fund from the University of Leeds. The Hibiscus concentrate was kindly donated by Ibis Organics.

Who is the main contact?
Prof Louise Dye, l.dye@leeds.ac.uk

Contact information

Prof Louise Dye
Scientific, Principal Investigator

School of Food Science and Nutrition and School of Psychology
University of Leeds
Leeds
LS29JT
United Kingdom

ORCiD logoORCID ID 0000-0002-2331-4227
Phone +44 (0)113 343 7000
Email l.dye@leeds.ac.uk
Ms Lucy Ellis
Public

School of Psychology
University of Leeds
Leeds
LS29JT
United Kingdom

ORCiD logoORCID ID 0000-0002-0750-7248
Phone +44 (0)113 343 7000
Email fs15lre@leeds.ac.uk
Dr Christine Bosch
Scientific

School of Food Science and Nutrition
University of Leeds
Leeds
LS29JT
United Kingdom

ORCiD logoORCID ID 0000-0001-6705-5709
Phone +44 (0)113 343 7000
Email c.bosch@leeds.ac.uk

Study information

Study designSingle-centre randomized single-blind placebo-controlled crossover study
Primary study designInterventional
Secondary study designRandomised cross over trial
Study setting(s)University/medical school/dental school
Study typeEfficacy
Participant information sheet 45588_PIS.pdf
Scientific titleA randomized, single-blind, placebo-controlled study assessing the acute effects of hibiscus sabdariffa on cardiometabolic markers and cognitive function in metabolically challenged individuals
Study objectivesHibiscus sabdariffa (hibiscus) is an anthocyanin-containing plant and currently, there are no human studies which assess cognitive effects after ingesting hibiscus. However, there are multiple RCTs which assess the cognitive-enhancing effects of anthocyanins. The main hypothesis is that consumption of hibiscus will significantly lower blood pressure (both systolic and diastolic) in a population of participants with high blood pressure. Additionally, the second hypothesis of this study is that hibiscus consumption will improve at least one outcome from the cognitive test battery chosen compared to a placebo drink.
Ethics approval(s)

Approved 02/01/2024, The School of Psychology Research Ethics Committee (University of Leeds, Leeds, LS29JT, United Kingdom; +44 (0)113 2431751; psyc-ethicssubmissions@leeds.ac.uk), ref: PSCETHS-808

Health condition(s) or problem(s) studiedReduction of blood pressure
InterventionThe study is conducted using a counterbalanced crossover trial method, with each participant acting as their own control. Participants will be randomised to intervention order in a counterbalanced method using "visual basic for applications" coding in Excel. The same coding applies to counterbalancing each form of the cognitive tests between participants, sessions and visits as a method to minimise practice effects. Participants will attend two separate study visits with at least a 5-day washout between each visit. After completing baseline measurements, participants will consume either a hibiscus concentrate containing 260 mg anthocyanins or a placebo drink containing 0 mg anthocyanins, alongside a high carbohydrate breakfast on each study visit. Blood pressure, blood glucose and cognitive function are measured across a 2.5-hour postprandial period.
Intervention typeOther
Primary outcome measureBlood pressure measured using an automatic blood pressure cuff (Omron) at baseline, and every 20 minutes after consumption of the drink and test meal for a 2 ½ hour postprandial period
Secondary outcome measures1. Interstitial glucose measured using a Continuous Glucose Monitor (Freestyle Libre, Abbott) every 15 minutes.
2. Cognitive function (verbal memory, executive function, pattern separation) measured using a Visual Verbal learning test, Tower of Hanoi and Pattern separation at baseline and then 90 minutes after the consumption of the drink
Overall study start date01/11/2023
Completion date30/03/2024

Eligibility

Participant type(s)Patient
Age groupAdult
Lower age limit18 Years
Upper age limit56 Years
SexBoth
Target number of participants20
Total final enrolment20
Key inclusion criteria1. Age 18-56
2. BMI more than 27kg/m2 but less than35kg/m2
3. Male and female, local to the Leeds area
4. Presence of high blood pressure
5. Sufficient knowledge and understanding of the English language (preferably first language)
Key exclusion criteria1. For women – pregnancy, lactation, perimenopause/menopause
2. Food allergy or intolerance to any of the study foods
3. Medical conditions – clinical depression, thyroid diseases, hypertension, type 1 or type 2 diabetes, or blood diseases
4. Using any medication for hypertension or cholesterol-lowering sterols
5. Recent blood donation (<3 months)
6. Participation in simultaneous studies
Date of first enrolment05/01/2024
Date of final enrolment15/03/2024

Locations

Countries of recruitment

  • England
  • United Kingdom

Study participating centre

University of Leeds
Human Appetite Research Unit
Leeds
LS29JT
United Kingdom

Sponsor information

University of Leeds
University/education

Woodhouse Lane
Leeds
LS29JT
England
United Kingdom

Phone +44 (0)113 3435753
Email psyc-enquiries@leeds.ac.uk
Website https://leeds.ac.uk
ROR logo "ROR" https://ror.org/024mrxd33

Funders

Funder type

University/education

University of Leeds
Private sector organisation / Universities (academic only)
Location
United Kingdom

Results and Publications

Intention to publish date30/06/2024
Individual participant data (IPD) Intention to shareNo
IPD sharing plan summaryData sharing statement to be made available at a later date
Publication and dissemination planPlanned publication in a peer-reviewed journal
IPD sharing planThe data-sharing plans for the current study are unknown and will be made available at a later date

Study outputs

Output type Details Date created Date added Peer reviewed? Patient-facing?
Participant information sheet 17/06/2024 No Yes
Statistical Analysis Plan 17/06/2024 No No
Results article 26/02/2025 03/03/2025 Yes No

Additional files

45588_PIS.pdf
45588_SAP.pdf

Editorial Notes

03/03/2025: Publication reference added.
10/06/2024: Study's existence confirmed by The School of Psychology Research Ethics Committee, University of Leeds.