Effect of probiotic cheese on blood indices and intestinal microflora of healthy volunteers and elderly individuals
| ISRCTN | ISRCTN15061552 |
|---|---|
| DOI | https://doi.org/10.1186/ISRCTN15061552 |
| Protocol serial number | 184/T-10 |
| Sponsor | Healthy Dairy Products Ltd (Estonia) - Bio-Competence Centre |
| Funders | Healthy Dairy Products Ltd (Estonia) - Bio-Competence Centre, University of Tartu (Estonia) - Department of Microbiology, Faculty of Medicine |
- Submission date
- 18/09/2009
- Registration date
- 02/10/2009
- Last edited
- 08/03/2016
- Recruitment status
- No longer recruiting
- Overall study status
- Completed
- Condition category
- Digestive System
Plain English summary of protocol
Not provided at time of registration
Contact information
Scientific
Ravila 19
Tartu
50411
Estonia
| Phone | +372 (0)5 027 239 |
|---|---|
| esongisepp@gmail.com |
Study information
| Primary study design | Interventional |
|---|---|
| Study design | Randomised double-blind dietary cross-over intervention study |
| Secondary study design | Randomised cross over trial |
| Study type | Participant information sheet |
| Scientific title | Effect of probiotic cheese on blood indices and intestinal microflora of healthy adult and healthy elderly volunteers: a randomised, double-blind, dietary cross-over intervention study |
| Study acronym | TE4 |
| Study objectives | 1. The consumption of a probiotic Lactobacillus plantarum strain containing cheese affects positively the functions of the cardio-vascular system of human body. There is a negative correlation between the counts of fecal lactobacilli counts and blood pressure. 2. The consumption of a probiotic Lactobacillus plantarum strain containing cheese has positive impact on intestinal microbiota and blood indices of healthy volunteers |
| Ethics approval(s) | Ethics Review Committee on Human Research of the University of Tartu, 26/08/2009, ref: 184/T-10 |
| Health condition(s) or problem(s) studied | Blood indices and intestinal microflora |
| Intervention | Probiotic cheese consumption versus regular cheese consumption. Group I: Volunteers are randomly allocated to receive either: 1. 50 g probiotic cheese or control cheese once a day for 3 weeks. Probiotic cheese containing Lactobacillus plantarum strain 10^9 colony forming units [CFU] per g of cheese 2. After two-week washout period, volunteers are crossed over to another three weeks of probiotic cheese or control cheese administration. Group II: Volunteers receive once 50 g of cheese containing L. plantarum strain 10^9 CFU/g and 4 days later 50 g of control cheese. |
| Intervention type | Biological/Vaccine |
| Phase | |
| Drug / device / biological / vaccine name(s) | |
| Primary outcome measure(s) |
Group I: |
| Key secondary outcome measure(s) |
Group I: |
| Completion date | 28/11/2009 |
Eligibility
| Participant type(s) | Patient |
|---|---|
| Age group | Other |
| Lower age limit | 18 Years |
| Sex | All |
| Target sample size at registration | 210 |
| Key inclusion criteria | 1. Wish to participate in the study 2. Aged 18 years and over (group I), aged over 60 (Group II), either sex 3. Healthy (i.e. no known health problems and no medical conditions that require drug therapy) 4. Signed informed consent |
| Key exclusion criteria | 1. History of any gastrointestinal disease 2. Use of any antimicrobial drug within last month 3. Use of any regular concomitant medication, including medical preparations 4. Food allergy 5. Pregnancy or breastfeeding (Group I) |
| Date of first enrolment | 05/10/2009 |
| Date of final enrolment | 28/11/2009 |
Locations
Countries of recruitment
- Estonia
Study participating centre
50411
Estonia
Results and Publications
| Individual participant data (IPD) Intention to share | No |
|---|---|
| IPD sharing plan summary | Not provided at time of registration |
| IPD sharing plan |
Study outputs
| Output type | Details | Date created | Date added | Peer reviewed? | Patient-facing? |
|---|---|---|---|---|---|
| Results article | results | 01/05/2015 | Yes | No | |
| Participant information sheet | Participant information sheet | 11/11/2025 | 11/11/2025 | No | Yes |
Editorial Notes
08/03/2016: Publication reference added.