Effect of a dietary supplement on blood pressure and oral microbiome
| ISRCTN | ISRCTN26672679 |
|---|---|
| DOI | https://doi.org/10.1186/ISRCTN26672679 |
| Sponsor | University of Tartu |
| Funder | Ecosh Life OÜ |
- Submission date
- 13/05/2026
- Registration date
- 18/05/2026
- Last edited
- 18/05/2026
- Recruitment status
- No longer recruiting
- Overall study status
- Completed
- Condition category
- Circulatory System
Prospectively registered
Protocol
Statistical analysis plan
Results
Individual participant data
Record updated in last year
Plain English summary of protocol
Not provided at time of registration
Contact information
Dr Tiiu Kullisaar
Principal investigator, Public
Principal investigator, Public
Ravila 19
Tartu
50411
Estonia
| Phone | +372 (0)53485070 |
|---|---|
| tiiu.kullisaar@ut.ee |
Prof Reet Mändar
Scientific
Scientific
Ravila 19
Tartu
50411
Estonia
| Phone | +372 (0)5044291 |
|---|---|
| reet.mandar@ut.ee |
Study information
| Primary study design | Interventional |
|---|---|
| Allocation | Randomized controlled trial |
| Masking | Blinded (masking used) |
| Control | Placebo |
| Assignment | Parallel |
| Purpose | Supportive care |
| Scientific title | Effect of a nitrate- and flavonoid-rich supplement on blood pressure and oral microbiome in resistant hypertension |
| Study objectives | |
| Ethics approval(s) |
Approved 12/06/2023, University of Tartu Ethics Review Committee on Human Research (Ülikooli 18a, Tartu, 50090, Estonia; +372 (0)7376215; kaire.kallak@ut.ee), ref: 379/T-6 |
| Health condition(s) or problem(s) studied | Essential hypertension stage I |
| Intervention | Patient randomization was performed by the partner institution (Ecosh Life OÜ) using a pre-established randomization scheme. The partner institution assigned each study participant a unique randomized subject number and the corresponding numbered dietary supplement kit. The randomized subject numbers and the matching kits were provided to the study nurse, who dispensed the study products to participants according to the assigned numbers. The patients were randomly divided into two groups, the intervention group and the placebo group. The intervention group received dietary supplement capsules, the placebo group received rice powder capsules. Both capsules were prepared by Ecosh Life OÜ, the capsules and packages were without visible identifiers. The daily dose of dietary supplement capsules contained the following components: hesperidin 500 mg, extract of green tea (Camellia sinensis L.) 450 mg (containing epigallocatechin-3-gallate 203 mg), citrulline malate 400 mg, extract of green coffee beans 300 mg, beetroot powder 250 mg, extract of hawthorn berry (Crataegus laevigata) 180 mg, extract of grape seed (Vitis vinifera L.) 150 mg, folic acid (vitamin B9) 800 µg. Both types of capsules were consumed once a day for 2 months. All patients continued consuming their prescribed medications during the trial period. |
| Intervention type | Supplement |
| Primary outcome measure(s) |
|
| Key secondary outcome measure(s) | |
| Completion date | 24/11/2024 |
Eligibility
| Participant type(s) | |
|---|---|
| Age group | Mixed |
| Lower age limit | 18 Years |
| Upper age limit | 75 Years |
| Sex | All |
| Target sample size at registration | 20 |
| Total final enrolment | 20 |
| Key inclusion criteria | 1. Essential hypertension stage I 2. A desire to participate 3. Age at least 18 years |
| Key exclusion criteria | 1. Heart failure (New York Heart Association [NYHA] 3-4) 2. Diabetes |
| Date of first enrolment | 03/09/2023 |
| Date of final enrolment | 08/09/2024 |
Locations
Countries of recruitment
- Estonia
Study participating centres
Results and Publications
| Individual participant data (IPD) Intention to share | No |
|---|
Editorial Notes
18/05/2026: Study's existence confirmed by the University of Tartu Ethics Review Committee on Human Research.