FoodSteps: lifestyle interventions at the workplace, the effects of adjustments of the building and canteen on physical activities and dietary habits

ISRCTN ISRCTN33627624
DOI https://doi.org/10.1186/ISRCTN33627624
Secondary identifying numbers N/A
Submission date
26/05/2006
Registration date
03/07/2006
Last edited
08/01/2021
Recruitment status
No longer recruiting
Overall study status
Completed
Condition category
Injury, Occupational Diseases, Poisoning
Prospectively registered
Protocol
Statistical analysis plan
Results
Individual participant data

Plain English summary of protocol

Not provided at time of registration

Study website

Contact information

Prof Willem van Mechelen
Scientific

van der Boechorststraat 7
Amsterdam
1081 BT
Netherlands

Phone +31 (0)20 4448206
Email w.vanmechelen@vumc.nl

Study information

Study designLongitudinal, controlled study (baseline, 3 and 12-month follow-up)
Primary study designInterventional
Secondary study designCohort study
Study setting(s)Not specified
Study typeQuality of life
Scientific titleFoodSteps: lifestyle interventions at the workplace, the effects of adjustments of the building and canteen on physical activities and dietary habits
Study acronymFoodSteps
Study objectivesTo study the effectiveness of FoodSteps on cardiovascular risk indicators
Ethics approval(s)Approved by the VU University Medical Center on 14/07/2003, reference number: 03/083
Health condition(s) or problem(s) studiedOffice workers and cardiovascular risks
InterventionThe relatively modest intervention consisted of two parts:
1. A food part: designed to stimulate healthier food choices by means of product information about six food product groups (calorific value of a product was translated into the number of minutes of activity needed to burn these calories)
2. A steps part: focused on stimulating the use of the stairs by means of motivational prompts on staircases and on elevator doors
Intervention typeOther
Primary outcome measure1. Body composition (BMI, waist-hip circumference, skinfold thickness)
2. Serum cholesterol (total, high-density lipoprotein [HDL], low-density lipoprotein [LDL])
3. Blood pressure
4. Objective stair-use
5. Self-reported physical activity
6. Self-reported fruit, vegetable and fat intake
Secondary outcome measuresNot provided at time of registration
Overall study start date01/01/2003
Completion date01/01/2006

Eligibility

Participant type(s)Patient
Age groupAdult
SexBoth
Target number of participants900
Total final enrolment515
Key inclusion criteria1. Office worker
2. Ability to climb stairs
3. Slightly overweight (self-reported body mass index [BMI] ≥23)
4. A work contract for at least the duration of the intervention
Key exclusion criteria1. Subjects who were pregnant or became pregnant during the intervention year
2. Severe cardiovascular or musculoskeletal disorders
Date of first enrolment01/01/2003
Date of final enrolment01/01/2006

Locations

Countries of recruitment

  • Netherlands

Study participating centre

van der Boechorststraat 7
Amsterdam
1081 BT
Netherlands

Sponsor information

Netherlands Organisation for Health Research and Development (ZonMw)
Research organisation

Laan van Nieuw Oost Indië 334
P.O. Box 93245
Den Haag
2509 AE
Netherlands

Phone + 31 (0)70 349 51 11
Email info@zonmw.nl
Website http://www.zonmw.nl
ROR logo "ROR" https://ror.org/01yaj9a77

Funders

Funder type

Research organisation

Netherlands Organisation for Health Research and Development (ZonMw)
Private sector organisation / Other non-profit organizations
Alternative name(s)
Netherlands Organisation for Health Research and Development
Location
Netherlands

Results and Publications

Intention to publish date
Individual participant data (IPD) Intention to shareNo
IPD sharing plan summaryNot provided at time of registration
Publication and dissemination planNot provided at time of registration
IPD sharing plan

Study outputs

Output type Details Date created Date added Peer reviewed? Patient-facing?
Results article results 17/10/2006 08/01/2021 Yes No

Editorial Notes

08/01/2021: The following changes have been made:
1. Publication reference added.
2. The final enrolment number has been added from the reference.