Effect of symbiotic administration on selected health indices in a human volunteer trial (dietary intervention)

ISRCTN ISRCTN43435738
DOI https://doi.org/10.1186/ISRCTN43435738
Secondary identifying numbers 96/94
Submission date
16/06/2006
Registration date
07/07/2006
Last edited
25/09/2009
Recruitment status
No longer recruiting
Overall study status
Completed
Condition category
Nutritional, Metabolic, Endocrine
Prospectively registered
Protocol
Statistical analysis plan
Results
Individual participant data
Record updated in last year

Plain English summary of protocol

Not provided at time of registration

Contact information

Prof Marika Mikelsaar
Scientific

Ravila 19
Tartu
50411
Estonia

Phone +372 (0)7 374 179
Email marika.mikelsaar@ut.ee

Study information

Study designRandomised double-blind dietary (symbiotic) cross-over intervention study
Primary study designInterventional
Secondary study designRandomised controlled trial
Study setting(s)Not specified
Study typeTreatment
Scientific title
Study objectivesThe consumption of probiotic and prebiotic agents' influence on the human gastrointestinal ecosystem that may manifest the possible shifts in health indices in response to symbiotic intake.
Ethics approval(s)Approved by the Ethics Review Committee on Human Research of the University of Tartu on 21/08/2001, reference number: 96/94
Health condition(s) or problem(s) studiedHealthy adults
InterventionSymbiotic consumption versus placebo capsule. Volunteers were randomly allocated to receive either:
1. One sachet of prebiotic (6.6 g Raftilose®; P95) and two capsules of the freeze-dried probiotics (Lactobacillus fermentum ME-3, Lactobacillus paracasei 8700:2, Bifidobacterium longum 46; 3 x 10^9 colony forming units [CFU]) per day
2. Placebo (maltodextrin) twice a day for three weeks
After a two-week washout period, volunteers were crossed over to another three weeks of symbiotic or placebo administration.

Details of Joint Sponsor:
Estonian Science Foundation
Sihtasutus Eesti Teadusfond
Endla 4, Tallinn
Estonia
http://www.etf.ee/
Intervention typeOther
Primary outcome measureThe primary outcome measure is to assess the effect of symbiotic intake on health indices, biochemical markers, and faecal microflora
Secondary outcome measures1. To assess the health indices of healthy adults (body mass index, blood pressure, bone mineral density)
2. The self-reported questionnaire was applied containing questions on welfare, nutritional habits, and habitual gastrointestinal symptoms (abdominal pain, flatulence, bloating, and stool frequency)
3. All subjects completed a modified semi-quantitative questionnaire about their nutritional habits
4. To determine haematological indices (haemoglobin, white blood cell count, red blood cells, platelets), plasma glucose, total cholesterol (TC), low-density lipoprotein-cholesterol (LDL), high-density lipoprotein-cholesterol (HDL), triglyceride and high-sensitive C-reactive protein (hsCRP) levels
5. To determine total antioxidative activity (TAA), total antioxidative status (TAS), oxidized low density lipoprotein (oxLDL), baseline diene conjugates of LDL (BDC-LDL) in blood samples
6. To determine in urine the content of 8-isoprostanes and biogenic amines
7. Faecal samples were analysed for presence of Helicobacter pylori antigen by the Helicobacter pylori stool antigen (HpSA) test (ImmunoCard STAT HpSA, Meridian Bioscience Europe, Italy)
9. Fluorescence in situ hybridisation (FISH) was used to monitor changes in faecal microflora after consumption of synbiotic
Overall study start date17/02/2005
Completion date30/06/2005

Eligibility

Participant type(s)Patient
Age groupAdult
SexBoth
Target number of participants53 adult volunteers (12 men and 41 women)
Key inclusion criteria1. Wish to participate in the study
2. Aged 20-60 years
3. Healthy (i.e. no known health problems and no medical conditions that require drug therapy)
4. Signed informed consent
Key exclusion criteria1. History of any gastrointestinal disease
2. Use of any antimicrobial drug within last month
3. Use of any regular concomitant medication, including medical preparations
4. Pregnancy or breastfeeding
5. Food allergy
Date of first enrolment17/02/2005
Date of final enrolment30/06/2005

Locations

Countries of recruitment

  • Estonia

Study participating centre

Ravila 19
Tartu
50411
Estonia

Sponsor information

EU Commission (Belgium)
Government

European Commission Research Directorate-General
Commission Officer Isabelle de Froidmont-Görtz
Directorate E-Biotechnology, Agriculture and Food Research
Unit E2-Food Quality
B-1049
Brussels
SDME 8/31
Belgium

Phone +32 (0)2 296 8571
Email isabelle.de-froidmont-goertz@cec.eu.int
Website http://ec.europa.eu/research
ROR logo "ROR" https://ror.org/00k4n6c32

Funders

Funder type

Government

EU Commission

No information available

Estonian Science Foundation (Estonia)
Private sector organisation / Trusts, charities, foundations (both public and private)
Alternative name(s)
Estonian Science Foundation, ETF
Location
Estonia

Results and Publications

Intention to publish date
Individual participant data (IPD) Intention to shareNo
IPD sharing plan summaryNot provided at time of registration
Publication and dissemination planNot provided at time of registration
IPD sharing plan