FLAVonoids: University of Reading Study
| ISRCTN | ISRCTN47748735 |
|---|---|
| DOI | https://doi.org/10.1186/ISRCTN47748735 |
| Protocol serial number | N02R0001 |
| Sponsor | Foods Standards Agency (UK) |
| Funder | Foods Standards Agency (UK) (ref: N02R0001) |
- Submission date
- 12/11/2007
- Registration date
- 11/12/2007
- Last edited
- 13/01/2015
- Recruitment status
- No longer recruiting
- Overall study status
- Completed
- Condition category
- Circulatory System
Plain English summary of protocol
Not provided at time of registration
Contact information
Scientific
Hugh Sinclair Human Nutrition Unit
School of Chemistry, Food Biosciences and Pharmacy
University of Reading
Whiteknights
Reading
RG6 6AP
United Kingdom
| j.a.lovegrove@reading.ac.uk |
Study information
| Primary study design | Interventional |
|---|---|
| Study design | A single-blind, single-centre, randomised, controlled dietary intervention study with three parallel treatment arms (one control and two intervention groups) |
| Secondary study design | Randomised controlled trial |
| Scientific title | Impact of increasing doses of flavonoid-rich and flavonoid-poor fruit and vegetables on cardiovascular risk factors in an at risk group |
| Study acronym | FLAVURS |
| Study objectives | To determine the impact of different amounts and types (flavonoid-rich versus flavonoid-poor) of fruit and vegetables on heart disease risk factors in an 'at risk' group. |
| Ethics approval(s) | Ethics approval received from the Isle of Wight, Portsmouth and South East Hampshire Research Ethics Committee on 6th November 2007 (REC no.: 07/H0501/81). |
| Health condition(s) or problem(s) studied | Cardiovascular disease |
| Intervention | After a three week run-in period following a habitual (low fruit and vegetable) diet, 180 participants, selected on the basis of their increased risk of developing cardiovascular disease, will be randomly assigned to either the habitual diet (control) or one of two intervention groups, which involves the increased intake of flavonoid-rich or flavonoid-poor fruits and vegetables. In both intervention groups, participants will be asked to sequentially increase their fruit and vegetable intake by 2, 4 and 6 portions, with a 6-week duration for each dose increase. The intervention phase will last for 18-weeks. Due to the duration of the study, a parallel design is adopted to minimise burden on the participants. The control group is necessary to control for the impact of study participation and seasonal effects on the outcomes of the study. |
| Intervention type | Other |
| Primary outcome measure(s) |
Each subject has to attend four intervention visits in total for the study. The following primary outcome measures will be taken at each visit: |
| Key secondary outcome measure(s) |
1. Fasting bloods will be taken during each intervention visit to measure the following outcomes: |
| Completion date | 30/10/2009 |
Eligibility
| Participant type(s) | Patient |
|---|---|
| Age group | Adult |
| Sex | All |
| Target sample size at registration | 180 |
| Key inclusion criteria | 1. Men and women between the ages of 30 - 70 years 2. At above average risk of developing heart disease 3. Meet one or more of the following criteria: 3.1. Overweight 3.2. High total cholesterol (but not on medication) 3.3. Low High Density Lipoprotein (HDL) cholesterol 3.4. High blood pressure (but not on medication) 3.5. Cigarette smoker For the specific range of inclusion for each risk factor, we have come up with a scoring system, adapted mainly from the Framingham study. Volunteers who have an above average risk of developing heart disease (RR 1.5) would be included in the study. Volunteers who have risk factor/s at a very high risk level would be excluded. Participants should also have a low intake of fruit and vegetable (i.e. less than or equal to 3 portions per day). |
| Key exclusion criteria | People: 1. Who have diabetes, heart disease (previous stroke/myocardial infarction), renal or bowel or liver diseases and hormone abnormalities 2. On drug treatment for hyperlipidemia, hypertension, inflammation or hypercoagulation 3. Taking dietary supplements (e.g. vitamins and minerals, fish oils) 4. Who drink more than 15 units of alcohol per week 5. Who are pregnant, lactating or if of reproductive age and not using a reliable form of contraception (including abstinence) 6. Who are regularly undertaking vigorous exercise or fitness training 7. Who are on a weight-reducing regime 8. Who consume over 3 portions of fruit and vegetables per day |
| Date of first enrolment | 19/11/2007 |
| Date of final enrolment | 30/10/2009 |
Locations
Countries of recruitment
- United Kingdom
- England
Study participating centre
RG6 6AP
United Kingdom
Results and Publications
| Individual participant data (IPD) Intention to share | No |
|---|---|
| IPD sharing plan summary | Not provided at time of registration |
| IPD sharing plan |
Study outputs
| Output type | Details | Date created | Date added | Peer reviewed? | Patient-facing? |
|---|---|---|---|---|---|
| Results article | results | 01/02/2013 | Yes | No | |
| Results article | results | 01/03/2014 | Yes | No | |
| Results article | results | 01/11/2014 | Yes | No |