Effectiveness of a fortified drink at improving B vitamin biomarkers in older adults
ISRCTN | ISRCTN61709781 |
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DOI | https://doi.org/10.1186/ISRCTN61709781 |
Secondary identifying numbers | LS-18-60 |
- Submission date
- 27/07/2021
- Registration date
- 28/07/2021
- Last edited
- 12/04/2022
- Recruitment status
- No longer recruiting
- Overall study status
- Completed
- Condition category
- Nutritional, Metabolic, Endocrine
Plain English summary of protocol
Background and study aims
Many older Irish adults are reported to have low B vitamin levels, while insufficient folate and vitamin B12 is much more common among non-consumers of fortified foods compared to regular consumers. Therefore, new strategies, including new foods targeted at older people, are needed to improve B vitamin levels.
Fortified drinks may improve vitamin status, but most previous studies that investigated the effect of fortified drinks on blood biomarkers were performed in children and included multiple vitamins and minerals to improve nutritional status in areas where deficiencies are common. A limited number of studies investigated the effect of B vitamin fortified drinks in improving B vitamin levels in older adults.
The aim of this study is to investigate the effectiveness of a novel drink product, fortified with folic acid, vitamin B12, vitamin B6 and riboflavin, in optimising B vitamin status in healthy older adults.
Who can participate?
Healthy older adults aged 50 years and over
What does the study involve?
Participants are randomly allocated to receive either a drink supplemented with B vitamins or a placebo (dummy) drink. Measurements include the following: blood samples to measure levels of vitamins B and D, weight, height, waist circumference, hip circumference, and blood pressure. Participants consume the drink once daily for 16 weeks and then measurements are repeated to see if there were any improvements.
What are the possible benefits and risks of participating?
There is no direct benefit to the participants. A small percentage of people feel faint or faint after giving blood. The researchers asked all participants to rest for a few minutes following the blood collection. Trained phlebotomists or health care individuals take the blood samples.
Where is the study run from?
University College Dublin (Ireland) and Ulster University (UK)
When is the study starting and how long is it expected to run for?
January 2017 to January 2020
Who is funding the study?
1. Department of Agriculture, Food and the Marine (Ireland)
2. Department of Agriculture, Environment and Rural Affairs (UK)
3. Smartfish AS (Norway)
Who is the main contact?
Prof. Lorraine Brennan
lorraine.brennan@ucd.ie
Contact information
Public
University College Dublin
Belfield
Dublin 4
Dublin
D04 V1W8
Ireland
0000-0002-7711-7499 | |
Phone | +353 (0)17166815 |
lorraine.brennan@ucd.ie |
Study information
Study design | Double-blind randomized controlled trial |
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Primary study design | Interventional |
Secondary study design | Randomised controlled trial |
Study setting(s) | Home |
Study type | Other |
Participant information sheet | Not available in web format, please use contact details to request a participant information sheet |
Scientific title | Effectiveness of a fortified drink at improving B vitamin biomarkers in older adults: a controlled intervention trial |
Study acronym | Opti-Age |
Study objectives | A B vitamin-fortified drink is effective at improving B vitamin biomarkers in older Irish adults. |
Ethics approval(s) | 1. Approved 28/06/2018, UCD Human Research Ethics Committee (Roebuck Castle, University College Dublin, Belfield, Dublin 4, Ireland; +353 (0)1 716 8767; hrec@ucd.ie), ref: LS-18-60-Brennan 2. Approved 28/06/2018, Ulster University Research Ethics Committee (Cromore Road, Coleraine, BT52 1SA, UK; +44 (0)28 9536 7124; cherp@ulster.ac.uk), ref: UU: REC/18/0033 |
Health condition(s) or problem(s) studied | Improving B vitamin biomarkers |
Intervention | Participants are randomised by block randomisation to one of two groups: 1. Intervention group receive a 200 ml drink manufactured to contain 200 µg folic acid, 10 µg vitamin B12, 10 mg vitamin B6 and 5 mg riboflavin in the active version. 2. Control group receive a placebo drink in an identical presentation, isocaloric formulation which did not contain B vitamins. Both the intervention and placebo drinks contain 10 µg vitamin D. Participants consume the drink once daily for 16 weeks. |
Intervention type | Supplement |
Primary outcome measure | 1. B vitamin biomarker concentrations measured at baseline and 16 weeks: 1.1. Riboflavin measured by erythrocyte glutathione reductase activation coefficient assay (EGRac) 1.2. Serum folate concentrations measured by a microbiological assay based on a chloramphenicol-resistant strain of Lactobacillus casei 1.3. Serum vitamin B12 determined by microbiological assay using Lactobacillus leichmanni 1.4. Homocysteine measured by fluorescence polarisation assay |
Secondary outcome measures | Measured at baseline and at 16 weeks: 1. Vitamin D measured as 25-hydroxyvitamin D using liquid chromatography – mass spectrometry (LC–MS) 2. Anthropometric variables: weight measured on a scale, BMI calculated, systolic and diastolic blood pressure measured using an Omron 705IT monitor |
Overall study start date | 01/01/2017 |
Completion date | 01/01/2020 |
Eligibility
Participant type(s) | Healthy volunteer |
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Age group | Senior |
Sex | Both |
Target number of participants | 95 |
Total final enrolment | 95 |
Key inclusion criteria | 1. Free-living adults 2. Aged 50 years and over 3. Consumption of four or less portions of fortified food per week 4. Did not currently or had not in the previous 4 months consumed a supplement containing B vitamins |
Key exclusion criteria | 1. Diagnosis of coeliac disease, Crohn’s disease, ulcerative colitis, liver disease (NAFLD and hepatitis) or chronic obstructive pulmonary disease 2. Medication known to interfere with B vitamin metabolism 3. Women taking hormone replacement therapy, pregnant or lactating 4. Taking part in another research 5. Unable to give informed consent to take part |
Date of first enrolment | 29/06/2018 |
Date of final enrolment | 01/01/2019 |
Locations
Countries of recruitment
- Ireland
- Northern Ireland
- United Kingdom
Study participating centres
Dublin 4
Dublin
D04 V1W8
Ireland
Coleraine
BT52 1SA
United Kingdom
Sponsor information
University/education
Belfield
Dublin 4
Dublin
D04 V1W8
Ireland
Phone | +353 (0)1 7166700 |
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rfo@ucd.ie | |
Website | http://www.ucd.ie/ |
https://ror.org/05m7pjf47 |
University/education
Cromore Road
Coleraine
BT52 1SA
Northern Ireland
United Kingdom
Phone | +44 (0)28 7012 3039 |
---|---|
hisu@ulster.ac.uk | |
Website | http://www.ulster.ac.uk/ |
https://ror.org/01yp9g959 |
Funders
Funder type
Government
Government organisation / National government
- Alternative name(s)
- An Roinn Talmhaíochta, Bia agus Mara, An Roinn Talmhaiochta Bia agus Mara, Department of Agriculture, Food and the Marine, agriculture_ie, Department of Agriculture, Food and the Marine (Ireland), DAFM
- Location
- Ireland
Government organisation / National government
- Alternative name(s)
- DAERA
- Location
- United Kingdom
No information available
Results and Publications
Intention to publish date | 01/10/2021 |
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Individual participant data (IPD) Intention to share | No |
IPD sharing plan summary | Not expected to be made available |
Publication and dissemination plan | Planned publication in a high-impact peer-reviewed journal. No additional documents are available. |
IPD sharing plan | The datasets generated during and/or analysed during the current study are not expected to be made available as the researchers do not have consent for this. |
Study outputs
Output type | Details | Date created | Date added | Peer reviewed? | Patient-facing? |
---|---|---|---|---|---|
Results article | 07/12/2021 | 12/04/2022 | Yes | No |
Editorial Notes
12/04/2022: Publication reference added.
27/07/2021: Trial's existence confirmed by the UCD Human Research Ethics Committee.