Effects of guanidinoacetic acid and creatine monohydrate supplementation on markers of health and cognitive function
| ISRCTN | ISRCTN66268301 |
|---|---|
| DOI | https://doi.org/10.1186/ISRCTN66268301 |
| Sponsor | WoodNext Foundation |
| Funder | WoodNext Foundation |
- Submission date
- 13/11/2025
- Registration date
- 17/11/2025
- Last edited
- 20/11/2025
- Recruitment status
- Recruiting
- Overall study status
- Ongoing
- Condition category
- Other
Plain English summary of protocol
Background and study aims
Creatine monohydrate (CrM) supplementation (e.g., 4 x 5 g or 20 g/d for 5-7 days and 3 – 6 g/d for 4-12 weeks) increases muscle creatine and phosphocreatine (Cr) content by 20% - 40%, and brain creatine and phosphocreatine content by 5% - 15%, thereby improving the ability to produce energy during high-demand states. While most studies have evaluated the effects of CrM supplementation on physical exercise performance several studies have reported that high-dose creatine supplementation can increase brain phosphocreatine content leading to improved cognitive function. Creatine is obtained in gram quantities from meat and fish and is synthesized in the body when dietary availability is low (2 – 4 grams/kg). In over 30 years of research, clinical trials involving creatine monohydrate supplementation have reported no adverse health risks other than a small amount of weight and muscle mass gain (a desired effect). Conversely, several health benefits have been reported throughout the lifespan.
Guanidinoacetic Acid (GAA) is a precursor in the natural synthesis of creatine in muscle, the heart, and particularly in the brain. Since some animals more effectively convert GAA to creatine, GAA has been added to the feed of animals consumed by humans (e.g., chickens, pigs, etc.) as a means of increasing muscle mass at EFSA-approved dosages of 1,200 mg/kg/d. GAA has also been used as a nutrient in human nutrition since the 1950s and is sold as an ingredient for dietary supplements. No adverse effects have been reported from GAA supplementation (1.2 – 4.8 grams/day for 4 – 12 weeks), although a non-clinically significant increase (≈ 3.5 μmol/L) in homocysteine levels was reported when supplementing the diet with 4.8 g/d for 4 weeks and although values remained within normal ranges (5 – 20 μmol/L) and were well below values considered to be high risk (> 50 μmol/L). Since GAA supplementation has been reported to increase energy levels in the brain more effectively than CrM, dietary supplementation with GAA (with and without CrM) may be an effective way to improve cognitive function. For this reason, GAA supplementation has been suggested to be a novel nootropic to improve cognitive function and brain health. However, while there is strong theoretical rationale, the effects of GAA supplementation (with or without CrM supplementation) on cognitive function have not been studied, particularly in active aging populations who may benefit.
The purpose of this study is to evaluate the effects of GAA supplementation with and without CrM on markers of cognitive function and health markers in older adults.
Who can participate?
Healthy adult volunteers aged between the ages of 45 and 75 years.
What does the study involve?
Participants will be randomly assigned to one of three groups. All groups will follow the same exercise and diet program, but the supplements will differ:
Group 1: Placebo for both GAA and CrM.
Group 2: GAA supplement plus a placebo for CrM.
Group 3: GAA supplement plus CrM supplement.
The supplements (or placebos) will be provided in stick packs for double-blind administration. Participants will take two doses per day, one with breakfast and one with dinner, for 12 weeks.
What are the possible benefits and risks of participating?
Possible benefits of participating include increased insight into one's health and fitness status (i.e., anthropometric measurements, vital sign measurements, lab values, DXA body composition and bone density values, etc.). Possible risks of participation include complications from the blood draws (i.e., pain, dizziness, nausea, etc.), radiation exposure from the DXA scan (< 1 mRem per scan), side effects of the supplements (i.e., bloating, cramping, diarrhea, etc.), and possible
allergic reactions to the supplements.
Where is the study run from?
WoodNext Foundation, USA.
When is the study starting and how long is it expected to run for?
September 2025 to June 2026.
Who is funding the study?
WoodNext Foundation, USA.
Who is the main contact?
Dr Richard Kreider, rbkreider@tamu.edu
Contact information
Principal investigator, Scientific
675 John Kimbrough Blvd.
#118
College Station
77843-4253
United States of America
| 0000-0002-3906-1658 | |
| Phone | +1 9794581498 |
| rbkreider@tamu.edu |
Public
675 John Kimbrough Blvd.
Suite #206
College Station
77843-4253
United States of America
| 0009-0005-8941-3067 | |
| Phone | 9794581741 |
| crasmussen@tamu.edu |
Study information
| Primary study design | Interventional | |
|---|---|---|
| Allocation | Randomized controlled trial | |
| Masking | Blinded (masking used) | |
| Control | Placebo | |
| Assignment | Parallel | |
| Purpose | Treatment | |
| Scientific title | Effects of 12 weeks of guanidinoacetic acid and creatine monohydrate supplementation during an exercise and diet intervention on markers of health and cognitive function in older adults | |
| Study objectives | The objective of this study is to evaluate the effects of GAA supplementation with and without CrM on markers of cognitive function and markers of health in older adults. | |
| Ethics approval(s) |
Approved 05/02/2025, Texas A&M University Institutional Review Board (IRB) (301 Old Main Drive, Suite 3104, College Station, 77845, United States of America; +1 9798458585; irb@tamu.edu), ref: STUDY2025-1539 | |
| Health condition(s) or problem(s) studied | Guanidinoacetic Acid (GAA) supplementation with and without Creatine Monohydrate (CrM) on markers of cognitive function and health in older adults. | |
| Intervention | Participants will be randomized (using Stratified Randomization using sealed envelopes) into one of the three treatment groups listed below. Treatment 1. Exercise/Diet + Guanidinoacetic Acid Placebo (2 x 1 g/d maltodextrin) + CrM Placebo (2 x 5 g/d maltodextrin); Treatment 2. Exercise/Diet + Guanidinoacetic Acid (2 x 1 g/d) + Placebo (2 x 5 g/d maltodextrin); Treatment 3. Exercise/Diet + Guanidinoacetic Acid (2 x 1 g/d) + Creatine Monohydrate (2 x 5 g/d). The GAA, CrM and placebo (maltodextrin) supplements will be prepared in labeled stick packs for double-blind administration by the Sponsor. Participants will be asked to consume the first supplement dose with breakfast and the second supplement dose with dinner for 12-weeks. | |
| Intervention type | Supplement | |
| Primary outcome measure(s) |
| |
| Key secondary outcome measure(s) |
| |
| Completion date | 08/06/2026 |
Eligibility
| Participant type(s) | |
|---|---|
| Age group | Mixed |
| Lower age limit | 45 Years |
| Upper age limit | 75 Years |
| Sex | All |
| Target sample size at registration | 200 |
| Total final enrolment | 75 |
| Key inclusion criteria | 1. Male or female between the ages of 45 and 75 years. 2. Participant is willing to comply with the study procedures. 3. Participant is willing to refrain from alcohol intake and use of non-steroidal anti-inflammatory drugs (NSAIDS), aspirin, and other over-the-counter (OTC) pain medications for 48-hours prior to each testing session. 4. Participant is willing to complete the study based on the duration of the individual visits and scheduling requirements. 5. Participant is willing to comply and understand the cognitive function tests. |
| Key exclusion criteria | 1. Participant has a known vitamin B12/B6 or folate deficiency. 2. Participant has known homocystinuria. 3. Participant has high homocysteine levels. 4. Participant has a history of kidney disease requiring dialysis. 5. Participant has diagnosed cognitive impairment or neurological disease. 6. Participant is pregnant, breastfeeding, or wishing to become pregnant during the study. 7. Participant has uncontrolled heart disease, hypertension, diabetes, thyroid disease, cancer, neurological disease, or medically treated major psychological or depressive disorder that may affect results of the study. 8. Participant has a known allergy to meat or fish, GAA, CrM, or Maltodextrin. |
| Date of first enrolment | 08/09/2025 |
| Date of final enrolment | 08/03/2026 |
Locations
Countries of recruitment
- United States of America
Study participating centres
Results and Publications
| Individual participant data (IPD) Intention to share | No |
|---|---|
| IPD sharing plan summary | Not expected to be made available |
| IPD sharing plan |
Editorial Notes
20/11/2025: Internal review.
18/11/2025: Possible benefits and risks were added to the plain English summary of protocol.
14/11/2025: Study’s existence confirmed by the Texas A&M University Institutional Review Board (IRB), USA.