Effect of probiotic yoghurt on blood indices and intestinal microflora of healthy volunteers
| ISRCTN | ISRCTN68198472 |
|---|---|
| DOI | https://doi.org/10.1186/ISRCTN68198472 |
| Protocol serial number | 178/T-13 |
| Sponsor | Bio-Competence Centre of Healthy Dairy Products Ltd. (Estonia) |
| Funders | EU Structural Funds (Estonia) - http://www.struktuurifondid.ee/, Enterprise Estonia (Estonia) - http://www.eas.ee |
- Submission date
- 25/02/2009
- Registration date
- 06/03/2009
- Last edited
- 06/03/2009
- Recruitment status
- No longer recruiting
- Overall study status
- Completed
- Condition category
- Other
Plain English summary of protocol
Not provided at time of registration
Contact information
Scientific
Tartu Ulikool
Ravila 19
Tartu
50411
Estonia
| Phone | +372 (0)7 374 179 |
|---|---|
| marika.mikelsaar@ut.ee |
Study information
| Primary study design | Interventional |
|---|---|
| Study design | Randomised double-blind cross-over trial |
| Secondary study design | Randomised controlled trial |
| Study type | Participant information sheet |
| Scientific title | Effect of probiotic yoghurt on blood indices and intestinal microflora of healthy volunteers: a randomised double-blind cross-over trial |
| Study acronym | YOG |
| Study objectives | The consumption of probiotic Lactobacillus plantarum containing yoghurt impacts positively on intestinal microflora, blood pressure and immunological parameters of healthy volunteers. |
| Ethics approval(s) | Ethics Review Committee on Human Research of the University of Tartu, approved on 19/01/2009 (ref: 178/T-13) |
| Health condition(s) or problem(s) studied | Intestinal microflora, blood pressure and immunological parameters of healthy adults |
| Intervention | Probiotic yoghurt consumption versus regular yoghurt consumption. Volunteers are randomly allocated to receive either: 1. 150 g probiotic yoghurt (group 1) or control yoghurt (group 2) once a day for 3 weeks. Probiotic yoghurt containing Lactobacillus plantarum strain 3 x 10^9 colony forming units [CFU] per g of yoghurt. 2. After a two-week washout period, volunteers will be crossed over to another three weeks. |
| Intervention type | Drug |
| Phase | Not Applicable |
| Drug / device / biological / vaccine name(s) | Lactobacillus plantarum |
| Primary outcome measure(s) |
The following will be measured at recruitment, after 3-week intervention, after 2-week washout and at the end of another 3-week intervention: |
| Key secondary outcome measure(s) |
The following will be measured at recruitment, after 3-week intervention, after 2-week washout and at the end of the trial i.e. at the end of another 3-week intervention: |
| Completion date | 20/05/2009 |
Eligibility
| Participant type(s) | Patient |
|---|---|
| Age group | Adult |
| Lower age limit | 18 Years |
| Upper age limit | 65 Years |
| Sex | All |
| Target sample size at registration | 60 |
| Key inclusion criteria | 1. Wish to participate in the study 2. Both males and females, aged 18-65 years 3. Healthy (i.e. no known health problems and no medical conditions that require drug therapy) 4. Signed informed consent |
| Key exclusion criteria | 1. History of any gastrointestinal disease 2. Use of any antimicrobial agent within the preceding month 3. Use of any regular concomitant medication including non-steroidal anti-inflammatory drugs and antioxidant vitamins 4. Pregnancy or breastfeeding 5. Food allergy 6. Diabetes and acute infections |
| Date of first enrolment | 09/03/2009 |
| Date of final enrolment | 20/05/2009 |
Locations
Countries of recruitment
- Estonia
Study participating centre
50411
Estonia
Results and Publications
| Individual participant data (IPD) Intention to share | No |
|---|---|
| IPD sharing plan summary | Not provided at time of registration |
| IPD sharing plan |
Study outputs
| Output type | Details | Date created | Date added | Peer reviewed? | Patient-facing? |
|---|---|---|---|---|---|
| Participant information sheet | Participant information sheet | 11/11/2025 | 11/11/2025 | No | Yes |