Effect of oleocanthal- and oleacein-rich extra virgin olive oil on blood glucose and metabolic control in people with type 2 diabetes
| ISRCTN | ISRCTN81729823 |
|---|---|
| DOI | https://doi.org/10.1186/ISRCTN81729823 |
| Instituto de Salud Carlos III (ISCIII), Spain, grant number | PI23/01785 |
| Sponsor | Fundación Pública Andaluza para la Investigación de Málaga en Biomedicina y Salud |
| Funder | Instituto de Salud Carlos III |
- Submission date
- 14/05/2026
- Registration date
- 27/05/2026
- Last edited
- 01/06/2026
- Recruitment status
- Recruiting
- Overall study status
- Ongoing
- Condition category
- Nutritional, Metabolic, Endocrine
Plain English summary of protocol
Background and study aims
Type 2 diabetes mellitus is a common long-term condition that affects blood sugar levels and increases the risk of cardiovascular disease and other health complications. Chronic inflammation and oxidative stress are believed to play an important role in the progression of the disease. Extra virgin olive oil (EVOO), a key component of the Mediterranean diet, contains natural phenolic compounds with potential anti-inflammatory and antioxidant effects. Among these compounds, oleocanthal and oleacein may help improve glucose metabolism and overall metabolic health. The aim of this study is to evaluate whether regular consumption of EVOO rich in oleocanthal and oleacein improves glycaemic control and metabolic health in people with type 2 diabetes.
Who can participate?
Men and women aged 40 to 70 years with established type 2 diabetes mellitus and excess body fat may participate in the study if they have stable diabetes treatment and meet the study eligibility criteria.
What does the study involve?
Participants will be randomly assigned to one of two groups for 12 weeks. One group will receive an EVOO with a high content of oleocanthal and oleacein, while the other group will receive a control EVOO with low phenolic compound content. Participants will be asked to replace their usual culinary oil with the study oil for all home cooking and raw consumption. Approximately 1 litre of olive oil per week will be provided. Four study visits will take place at the hospital. Participants will undergo blood tests, anthropometric measurements, blood pressure assessment, continuous glucose monitoring, and collection of urine and stool samples. Questionnaires assessing diet, physical activity, emotional well-being, and cognitive function will also be completed.
What are the possible benefits and risks of participating?
Participants may benefit from close monitoring of their diabetes and metabolic health during the study. The information obtained may also contribute to improving knowledge about nutritional approaches for type 2 diabetes management. The risks associated with participation are considered low because the intervention involves a commonly consumed food product. Possible inconveniences include blood sampling, wearing the glucose monitoring sensor, and mild gastrointestinal discomfort related to olive oil consumption.
Where is the study run from?
The study is coordinated from the Hospital Regional Universitario de Málaga, with participant recruitment through primary care centres in the Málaga-Guadalhorce Health District.
When is the study starting and how long is it expected to run for?
Recruitment is expected to begin in June 2026 and finish in June 2027. The study is expected to be completed in December 2027.
Who is funding the study?
The study is funded by the Instituto de Salud Carlos III (ISCIII), Spain.
Who is the main contact?
Dr Francisco-Javier Bermudez-Silva, Principal Investigator of the DiAOVE study at the Hospital Regional Universitario de Málaga, javier.bermudez@ibima.eu.
Contact information
Principal investigator, Scientific, Public
Laboratorio de Investigación, Pabellón 5, sótano, Hospital Civil
Plaza del Hospital Civil s/n
Málaga
29009
Spain
| 0000-0003-3133-9691 | |
| Phone | +34676233544 |
| javier.bermudez@ibima.eu |
Study information
| Primary study design | Interventional |
|---|---|
| Allocation | Randomized controlled trial |
| Masking | Blinded (masking used) |
| Control | Placebo |
| Assignment | Parallel |
| Purpose | Treatment |
| Participant information sheet | 49539_PIS [Spanish]_v2.0_11July2024.pdf |
| Scientific title | DiAOVE: a monocentric randomized double-blind controlled nutritional intervention trial assessing the effects of oleocanthal- and oleacein-rich extra virgin olive oil on glycaemic control, continuous glucose monitoring metrics and metabolic outcomes in adults with type 2 diabetes mellitus |
| Study acronym | DiAOVE |
| Study objectives | To evaluate the effect of a nutritional intervention with extra virgin olive oil rich in oleocanthal and oleacein on glycemic control and metabolic profile in individuals with type 2 diabetes mellitus. |
| Ethics approval(s) |
Approved 30/03/2026, CEIm Provincial de Málaga (Avda. Carlos de Haya 84, Pabellón A, 7º planta, Málaga, 29010, Spain; 34951291977; eticainvestiga.hch.sspa@juntadeandalucia.es), ref: SICEIA-2026-001097 |
| Health condition(s) or problem(s) studied | Type 2 diabetes |
| Intervention | Participants with type 2 diabetes mellitus will be randomly assigned in a 1:1 ratio to one of two parallel intervention groups for 12 weeks. Randomisation will be stratified by sex and baseline HbA1c level (<8% vs ≥8%) using computer-generated random allocation with permuted blocks of variable size. The study is double-blind, and both participants and investigators will remain masked to treatment allocation throughout the study. The intervention products will be packaged and labelled identically using alphanumeric codes to ensure blinding. The intervention consists of the complete replacement of the participant’s usual culinary oil with a specifically characterised extra virgin olive oil (EVOO). Participants allocated to the intervention group will receive EVOO with a high content of phenolic compounds, particularly oleocanthal and oleacein (AOVE-T), while the control group will receive a low-phenolic control EVOO obtained by phenolic extraction (“washed” EVOO) while preserving the lipid matrix (AOVE-C). Participants will be instructed to use exclusively the assigned oil both raw and for home cooking and to avoid other culinary oils or fats during the intervention period. Approximately 1 litre of EVOO per week will be supplied to each participant. No additional structured dietary modifications or caloric restriction will be prescribed. Glycaemic control will be assessed using glycated haemoglobin (HbA1c) and two 10-day periods of continuous glucose monitoring performed before and at the end of the intervention. |
| Intervention type | Supplement |
| Primary outcome measure(s) |
|
| Key secondary outcome measure(s) |
|
| Completion date | 27/12/2027 |
Eligibility
| Participant type(s) | |
|---|---|
| Age group | Mixed |
| Lower age limit | 40 Years |
| Upper age limit | 70 Years |
| Sex | All |
| Target sample size at registration | 160 |
| Key inclusion criteria | 1. Men or women aged between 40 and 70 years 2. Diagnosis of type 2 diabetes mellitus established according to the criteria of the American Diabetes Association (ADA) 3. Excess body fat (preclinical or clinical obesity, according to the definition and diagnostic criteria for clinical obesity established by the 2025 Lancet Diabetes & Endocrinology Commission) determined by direct body fat measurement (DEXA scan) or fulfillment of at least two of the following criteria: 3.1. BMI ≥ 25 kg/m² 3.2. Waist circumference ≥ 102 cm for men or ≥ 88 cm for women 3.3. Waist-to-hip ratio > 0.90 for men or > 0.85 for women 3.4. Waist-to-height ratio > 0.5 for all participants 3.5. Excess body fat will be pragmatically assumed if BMI is > 40 kg/m². 4. Stable pharmacological treatment for T2DM for at least 3 or 6 months prior to inclusion, which may include: 4.1. Metformin (3 months) 4.2. DPP-4 inhibitors (3 months) 4.3. SGLT2 inhibitors (6 months) 4.4. GLP-1 receptor agonists (6 months) 5. Stable statin treatment, when indicated 6. Ability to understand the study information and provide written informed consent |
| Key exclusion criteria | 1. Active chronic inflammatory diseases, such as Crohn's Disease, Ulcerative Colitis, inflammatory arthritis, or other systemic inflammatory disorders 2. Chronic treatment with nonsteroidal anti-inflammatory drugs or systemic corticosteroids within the previous 6 months. 3. Habitual consumption of meals outside the home three or more times per week, which would hinder adequate control of the dietary intervention 4. Use of hormonal contraceptives, pregnancy, breastfeeding, or steroid hormone replacement therapy 5. Current diagnosis of malignant neoplasia or history of neoplasia within the year prior to inclusion 6. Active smoking or former smokers with less than 5 years of abstinence 7. Having been born and having lived for most of the first 18 years of life (more than 10 years during the first 18 years) in countries not aligned with the traditional Mediterranean diet (countries other than Spain, Italy, Greece, Southern France [Provence-Alpes-Côte d’Azur region and the departments of Hérault, Gard, Aude, and Pyrénées-Orientales in the Occitanie region], Portugal, Croatia [Dalmatian Coast], Albania, Turkey [Aegean Coast], Lebanon, Israel, Morocco, and Tunisia) 8. Objective inability to comply with study procedures, defined as the presence of significant cognitive impairment, substantial language barriers, logistical inability to attend scheduled visits, anticipated major therapeutic changes during the intervention period, or any other documented circumstance preventing adequate compliance with the intervention and data collection, as appropriately recorded in the study records |
| Date of first enrolment | 15/06/2026 |
| Date of final enrolment | 14/06/2027 |
Locations
Countries of recruitment
- Spain
Study participating centre
Results and Publications
| Individual participant data (IPD) Intention to share | Yes |
|---|---|
| IPD sharing plan | Yes. De-identified individual participant data underlying the published results may be shared upon reasonable request to the principal investigator, following publication of the main study results and subject to approval of a data access agreement and applicable ethical and data protection regulations. |
Study outputs
| Output type | Details | Date created | Date added | Peer reviewed? | Patient-facing? |
|---|---|---|---|---|---|
| Other files | Consent form version 8.2 |
15/01/2026 | 15/05/2026 | No | Yes |
| Other files | PIS biological sample donation version 8.2 |
15/01/2026 | 15/05/2026 | No | Yes |
| Other files | Revocation modification of consent version 8.2 |
15/01/2026 | 15/05/2026 | No | Yes |
| Participant information sheet | version 2.0 | 11/07/2024 | 15/05/2026 | No | Yes |
| Protocol file | 15/02/2026 | 19/05/2026 | No | No | |
| Statistical Analysis Plan | 15/02/2026 | 19/05/2026 | No | No |
Additional files
- 49539_Consent [Spanish] biological sample donation_v8.2_15Jan2026.pdf
- Consent form
- 49539_PIS [Spanish] biological sample donation_Revocation_Modification of consent_v8.2_15Jan2026.pdf
- Revocation modification of consent
- 49539_PIS [Spanish] biological sample donation_v8.2_15Jan2026.pdf
- PIS biological sample donation
- 49539_PIS [Spanish]_v2.0_11July2024.pdf
- Participant information sheet
- 49539_Protocol_English_v 2.0_15Feb2926.pdf
- Protocol file
- 49539_SAP.pdf
- Statistical Analysis Plan
Editorial Notes
01/06/2026: Internal review.
15/05/2026: Study’s existence confirmed by the Provincial Ethics Committee for Research in Medicine (CEIm) of Málaga, Spain.