ISRCTN ISRCTN18275963
DOI https://doi.org/10.1186/ISRCTN18275963
Submission date
11/12/2019
Registration date
21/01/2020
Last edited
19/04/2021
Recruitment status
No longer recruiting
Overall study status
Completed
Condition category
Mental and Behavioural Disorders
Prospectively registered
Protocol
Statistical analysis plan
Results
Individual participant data

Plain English summary of protocol

Background and study aims
Many people exceed the current recommended guidelines for alcohol consumption in the UK. As well as immediate health effects, drinking too much alcohol has been linked to long term illnesses such as liver diseases (e.g. cirrhosis) and cancers (including breast cancer and bowel cancer). We know that warning labels on cigarettes can increase awareness of the health hazards of smoking, increase beliefs about the risks associated with smoking, decrease cigarette consumption and motivate quit attempts. Therefore, warning labels on alcoholic drinks could also help reduce alcohol consumption and improve the health of the general population but we need to test this before any decisions to use such labels are made. The aim of this study is to estimate the impact on selection of alcoholic drinks displaying image-and-text and text-only HWLs describing adverse health consequences of excessive alcohol consumption.

Who can participate?
Adults over the age of 18, who drink beer or wine at least weekly and shop in a physical supermarket for food and drink regularly (at least monthly).

What does the study involve?
Participants from the research agency's (Blue Yonder Research Ltd) panel of participants will first be contacted by email and invited to complete the initial screening questionnaire and given information on the study. The study is described broadly as an experiment on 'shopping habits and behaviour' to disguise the true aim. If eligible, participants will be randomised to a specific group (image-and-text HWL, text-only HWL or no label) and an appropriate time will be arranged. Participants will be invited to attend a study session and are given information on the study again before providing consent to take part.

Participants will then complete a shopping task in a room set up to look like a real supermarket, with shelves displaying a variety of alcoholic and non-alcoholic drinks and snacks. Participants are asked to do their weekly shop (for drinks and snacks) and are given a shopping trolley to put the selected items in. Depending on their allocated condition the alcoholic drinks will display an image-and-text HWL, text-only HWL or have no labels. Participants leave behind the items they have selected and these items are recorded and returned to the shelves. After the shopping task participants rate both an image-and-text and a text-only HWL presented on a beer or wine bottle on negative emotional arousal to the HWL and acceptability of the HWL. Finally, demographic measures are taken. The study will take approximately 20 minutes to complete. Following completion of the study, participants are asked questions on what they thought the aim of the study was and how 'typical' the shop felt before being debriefed, which includes giving information about the study and the health consequences of consuming excess alcohol.

What are the possible benefits and risks of participating?
Participants will be paid standard market research panel rates for participating in this study. There are no known risks of participating in the study.

Where is the study run from?
Behaviour and Health Research Unit, University of Cambridge (UK) and Blue Yonder Research Limited, Leeds (UK)

When is the study starting and how long is it expected to run for?
August 2019 to February 2020
Data collection will take place over a two week period in February 2020

Who is funding the study?
Wellcome Trust (UK)

Who is the main contact?
Dr Natasha Clarke
ncc42@medschl.cam.ac.uk

Contact information

Dr Natasha Clarke
Scientific

Behaviour and Health Research Unit
University of Cambridge
Institute of Public Health Forvie Site
Robinson Way
Cambridge
CB2 0SR
United Kingdom

ORCiD logoORCID ID 0000-0003-2375-4510
Phone +44 (0)1223 762565
Email ncc42@medschl.cam.ac.uk

Study information

Study designBetween-subjects randomised experimental study
Primary study designInterventional
Secondary study designRandomised controlled trial
Study setting(s)Other
Study typeOther
Participant information sheet Not available in web format, please use the contact details to request a patient information sheet.
Scientific titleHealth warning labels and alcohol selection: an experiment in a semi-naturalistic shopping laboratory
Study objectivesImage-and-text and text-only health warning labels (HWLs) placed on bottles and cans of beer and wine will reduce their selection
Ethics approval(s)Approved 27/08/19, Cambridge Psychology Research Ethics Committee (School of the Biological Sciences, University of Cambridge, 17 Mill Lane, Cambridge CB2 1RX; +44 (0)1223 766894; Cheryl.Torbett@admin.cam.ac.uk), ref: PRE.2019.058
Health condition(s) or problem(s) studiedExcess alcohol consumption
InterventionParticipants from the research agency's (Blue Yonder Research Ltd) panel of participants will first be contacted by email and invited to complete the initial screening questionnaire and given information on the study. The study is described broadly as an experiment on 'shopping habits and behaviour' to disguise the true aim. If eligible, participants will be randomised to a specific group (image-and-text HWL, text-only HWL or no label) and an appropriate time will be arranged. Participants will be invited to attend a study session and are given information on the study again before providing consent to take part.

Participants will then complete a shopping task in a room set up to look like a real supermarket, with shelves displaying a variety of alcoholic and non-alcoholic drinks and snacks. Participants are asked to do their weekly shop (for drinks and snacks) and are given a shopping trolley to put the selected items in.

Participants will be randomly assigned to one of three groups and requested to select drinks from a range of alcoholic and non-alcoholic drinks, varying in the labels on the alcoholic drinks: Group 1: image-and-text HWL; Group 2: text-only HWL; Group 3: no label (control).

Participants leave behind the items they have selected and these items are recorded and returned to the shelves. After the shopping task participants rate both an image-and-text and a text-only HWL presented on a beer or wine bottle on negative emotional arousal to the HWL and acceptability of the HWL. Finally, demographic measures are taken. The study will take approximately 20 minutes to complete. Following completion of the study, participants are asked questions on what they thought the aim of the study was and how 'typical' the shop felt before being debriefed, which includes giving information about the study and the health consequences of consuming excess alcohol.
Intervention typeBehavioural
Primary outcome measureProportion of total drinks selected that are alcoholic in the pseudo-purchasing task
Secondary outcome measures1. Pseudo-purchasing indices:
1.1. Total spend on alcoholic drinks
1.2. Spend on alcoholic drinks as a proportion of total spend
1.3. Number of alcohol units selected: the total number of alcohol units will be calculated from the selected alcohol.
2. Post intervention:
2.1. Negative emotional arousal generated by health warning labels, assessed using a four-item measure, previously used to assess the impact of warning labels on cigarette packages
2.2. Acceptability of health warning labels, assessed using one item, adapted from previous research assessing the impact of sugar tax
Overall study start date01/07/2019
Completion date16/02/2020

Eligibility

Participant type(s)Healthy volunteer
Age groupAdult
Lower age limit18 Years
SexBoth
Target number of participants435
Total final enrolment399
Key inclusion criteria­1. 18+ years old
­2. Able to read and write in English
­3. Regular drinkers (i.e. consume beer or wine at least once a week)
­4. Purchases supermarket products (food and drink) for household at least monthly
­5. Shops regularly (at least monthly) in a physical supermarket store
­6. Available to attend at least one time slot for each of the study arms (one each for Group 1, Group 2, and Group 3 session). This means that when participants are randomised to one of the arms, it is certain that they will be able to attend at least one time slot for that session.
Key exclusion criteriaDoes not meet inclusion criteria
Date of first enrolment01/02/2020
Date of final enrolment16/02/2020

Locations

Countries of recruitment

  • England
  • United Kingdom

Study participating centre

Blue Yonder Research Ltd
4325 Park Approach
Leeds
LS15 8GB
United Kingdom

Sponsor information

University of Cambridge
University/education

Greenwich House
Madingley Rd
Cambridge
CB3 0TX
England
United Kingdom

Phone +44 (0)1223333543
Email Research_Governance@medschl.cam.ac.uk
Website http://www.cam.ac.uk/
ROR logo "ROR" https://ror.org/013meh722

Funders

Funder type

Charity

Wellcome Trust
Private sector organisation / International organizations
Location
United Kingdom

Results and Publications

Intention to publish date31/08/2020
Individual participant data (IPD) Intention to shareNo
IPD sharing plan summaryData sharing statement to be made available at a later date
Publication and dissemination plan1. Planned submission of the main results of this study for publication in a peer-reviewed journal
2. Dissemination of the results to the public, policy makers and other researchers through targeted social media
IPD sharing planThe data sharing plans for the current study are unknown and will be made available at a later date.

Study outputs

Output type Details Date created Date added Peer reviewed? Patient-facing?
Preprint results non-peer-reviewed results in preprint 18/09/2020 12/02/2021 No No
Results article 01/04/2021 19/04/2021 Yes No

Editorial Notes

19/04/2021: Publication reference added.
12/02/2021: Preprint reference added.
06/03/2020: The total final enrolment was added.
12/12/2019: Trial’s existence confirmed by University of Cambridge.