Flavonoids Kinetics Study
ISRCTN | ISRCTN36287115 |
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DOI | https://doi.org/10.1186/ISRCTN36287115 |
Secondary identifying numbers | N/A |
- Submission date
- 10/03/2011
- Registration date
- 01/07/2011
- Last edited
- 19/05/2014
- Recruitment status
- No longer recruiting
- Overall study status
- Completed
- Condition category
- Circulatory System
Prospectively registered
Protocol
Statistical analysis plan
Results
Individual participant data
Plain English summary of protocol
Not provided at time of registration
Contact information
Prof Julie Lovegrove
Scientific
Scientific
Department of Food and Nutritional Sciences
University of Reading
Whiteknights
Reading
RG6 6AP
United Kingdom
Study information
Study design | Randomised controlled single-blind intervention study |
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Primary study design | Interventional |
Secondary study design | Randomised controlled trial |
Study setting(s) | Other |
Study type | Screening |
Participant information sheet | Not available in web format, please use the contact details below to request a patient information sheet |
Scientific title | The effect of an acute ingestion of a flavonoid-rich fruit and vegetable puree based drink on vasodilation and other risk factors of cardiovascular disease in healthy individuals |
Study acronym | FlaKS |
Study objectives | Consumption of a flavonoid-rich fruit and vegetable puree-based drink will acutely increase endothelium-dependent vasodilation, plasma antioxidant status and plasma and urinary concentrations of phytochemical metabolites. |
Ethics approval(s) | University of Reading Research Ethics Committee ref: No. 05/06 |
Health condition(s) or problem(s) studied | Cardiovascular disease |
Intervention | Fruit and vegetable puree-based drink (Vie shot, Unilever Bestfoods, Germany) and a sugar-matched fruit-flavoured cordial as the control The intervention food was 400 mL of either flavonoid-rich fruit and vegetable puree-based drink (Apple, Carrot and Strawberry Vie, Unilever Bestfoods) or a low-flavonoid fruit-flavoured sugar-matched control drink. The participants randomly consumed 400 mL one of the drinks on the morning of the study day. They remained in the Human Nutrition Unit for 8 hours post-ingestion and then returned the following morning to return an overnight urine collection and to give a blood sample. After a 4-week washout period they repeated the procedure with the other intervention drink. |
Intervention type | Other |
Primary outcome measure | 1. Vasodilation assessed using laser doppler imaging with iontophoresis 2. Vascular measurements were determined within 2 months of the end of the study |
Secondary outcome measures | The antioxidant status was measured by: 1. The ferric reducing antioxidant power (FRAP) assay 2. The oxygen radical absorbance capacity (ORAC) assay 3. By measuring the susceptibility of low density lipoprotein (LDL) to oxidation by a copper catalyst |
Overall study start date | 01/05/2006 |
Completion date | 20/12/2006 |
Eligibility
Participant type(s) | Patient |
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Age group | Adult |
Sex | Both |
Target number of participants | 25 |
Key inclusion criteria | 1. Healthy individuals 2. Male or female 3. Aged 20-50 years |
Key exclusion criteria | 1. Suffering from any form of known liver disease, diabetes mellitus or a myocardial infarction 2. Suffering from gall bladder problems or abnormalities of fat metabolism 3. On a weight reducing dietary regimen or taking any dietary supplements, including dietary fatty acids 4. Exercising more than three times a week for more than 20 minutes each session 5. Consuming more than 15 units of alcohol per week |
Date of first enrolment | 01/05/2006 |
Date of final enrolment | 20/12/2006 |
Locations
Countries of recruitment
- England
- United Kingdom
Study participating centre
Department of Food and Nutritional Sciences
Reading
RG6 6AP
United Kingdom
RG6 6AP
United Kingdom
Sponsor information
University of Reading (UK)
University/education
University/education
Whiteknights
PO Box 217
Reading
RG6 6AP
England
United Kingdom
Website | http://www.reading.ac.uk/ |
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https://ror.org/05v62cm79 |
Funders
Funder type
University/education
University of Reading Research Endowment Trust Fund (UK)
No information available
Unilever Bestfoods (Germany)
No information available
The Royal Thai Government (Ministry of Science and Technology)
No information available
Chiangmai University (Thailand)
No information available
Results and Publications
Intention to publish date | |
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Individual participant data (IPD) Intention to share | No |
IPD sharing plan summary | Not provided at time of registration |
Publication and dissemination plan | Not provided at time of registration |
IPD sharing plan |
Study outputs
Output type | Details | Date created | Date added | Peer reviewed? | Patient-facing? |
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Results article | results | 01/05/2009 | Yes | No |