Chronic and Acute Effects of Artificial Colourings and Preservatives on Children's Behaviour
| ISRCTN | ISRCTN74481308 |
|---|---|
| DOI | https://doi.org/10.1186/ISRCTN74481308 |
| Protocol serial number | pwh/ab/16/1/2491 |
| Sponsor | University of Southampton (UK) |
| Funder | Food Standards Agency (UK) (Grant T07040) |
- Submission date
- 18/07/2005
- Registration date
- 02/08/2005
- Last edited
- 07/12/2007
- Recruitment status
- No longer recruiting
- Overall study status
- Completed
- Condition category
- Mental and Behavioural Disorders
Prospectively registered
Protocol
Statistical analysis plan
Results
Individual participant data
Plain English summary of protocol
Not provided at time of registration
Contact information
Prof Jim Stevenson
Scientific
Scientific
School of Psychology
University of Southampton
Highfield
Southampton
SO17 1BJ
United Kingdom
| Phone | +44 (0)23 8059 2583 |
|---|---|
| jsteven@soton.ac.uk |
Study information
| Primary study design | Interventional |
|---|---|
| Study design | Randomised controlled trial |
| Secondary study design | Randomised controlled trial |
| Scientific title | |
| Study acronym | FABiC - Food And Behaviour in Children |
| Study objectives | 1. Do children show a behavioural response to the withdrawal and introduction of artificial food colourings and preservatives (AFCPs)? 2. What are the characteristics that differentiate responders to AFCPs and non-responders baseline attention deficit hyperactivity disorder (ADHD) symptom severity and/or their genotype? 3. Can any response that is found in the stage one trial be replicated in a blind acute challenge? |
| Ethics approval(s) | Not provided at time of registration |
| Health condition(s) or problem(s) studied | Hyperactivity |
| Intervention | A within subject double blind food challenge exposure to two additive mixes and one placebo mix - all children receiving all mixtures in a randomised order |
| Intervention type | Drug |
| Phase | Not Specified |
| Drug / device / biological / vaccine name(s) | Artificial food colourings and preservatives (AFCPs) |
| Primary outcome measure(s) |
1. Direct observation of classroom behaviour |
| Key secondary outcome measure(s) |
Sleep |
| Completion date | 28/02/2007 |
Eligibility
| Participant type(s) | Patient |
|---|---|
| Age group | Child |
| Lower age limit | 3 Years |
| Upper age limit | 8 Years |
| Sex | All |
| Target sample size at registration | 297 |
| Key inclusion criteria | Stage 1 - Chronic exposure - 120 three year old children and 120 eight year old children from the general population. Stage 2 - Acute exposure - 45 eight year old children selected as being responders or non-responders in the Stage 1 challenge. |
| Key exclusion criteria | Those on special diets. |
| Date of first enrolment | 01/03/2005 |
| Date of final enrolment | 28/02/2007 |
Locations
Countries of recruitment
- United Kingdom
- England
Study participating centre
School of Psychology
Southampton
SO17 1BJ
United Kingdom
SO17 1BJ
United Kingdom
Results and Publications
| Individual participant data (IPD) Intention to share | No |
|---|---|
| IPD sharing plan summary | Not provided at time of registration |
| IPD sharing plan |
Study outputs
| Output type | Details | Date created | Date added | Peer reviewed? | Patient-facing? |
|---|---|---|---|---|---|
| Results article | Results | 03/11/2007 | Yes | No |