Cardiovascular risk reduction study: supported by an integrated dietary approach

ISRCTN ISRCTN92382106
DOI https://doi.org/10.1186/ISRCTN92382106
Secondary identifying numbers N02047
Submission date
04/08/2010
Registration date
11/10/2010
Last edited
19/01/2017
Recruitment status
No longer recruiting
Overall study status
Completed
Condition category
Circulatory System
Prospectively registered
Protocol
Statistical analysis plan
Results
Individual participant data

Plain English Summary

Not provided at time of registration

Study website

Contact information

Prof Thomas Sanders
Scientific

Nutritional Science Division
4th Floor, Franklin-Wilkins Building
150 Stamford Street
London
SE1 9NH
United Kingdom

Phone +44 (0)20 7848 4273
Email tom.sanders@kcl.ac.uk

Study information

Study designRandomised parallel-design single-centre controlled trial
Primary study designInterventional
Secondary study designRandomised parallel trial
Study setting(s)Other
Study typePrevention
Participant information sheet Can be found at http://www.medscinet.net/CRESSIDA
Scientific titleThe effectiveness of an integrated cardioprotective dietary intervention compared with an average UK diet in reducing cardiovascular disease risk factors in older men and women aged 40 - 70 years
Study acronymCRESSIDA
Study hypothesisAn integrated dietary approach using a cardioprotective diet will significantly reduce cardiovascular disease (CVD) risk factors compared to the average UK diet.
Ethics approval(s)St. Thomas' Hospital Research Ethics Committee, April 2010, ref: 10/H0802/24
ConditionCardiovascular disease
InterventionThis is a controlled dietary intervention trial comparing a cardioprotective diet (decreased salt and saturated fatty acids intake, and increased wholegrain cereals, fruit and vegetables and oily fish intake) with a control diet (average UK diet) for 3 months.
Intervention typeOther
Primary outcome measureA change in systolic blood pressure (BP) measured by ambulatory blood pressure, a change in endothelial function measured by flow-mediated dilation, and a change in total/high density lipoprotein (HDL) cholesterol ratio measured at baseline and 3 months.
Secondary outcome measures1. A change in arterial stiffness (pulse wave velocity and digital volume pulse), measured at baseline and 3 months
2. A change in insulin sensitivity (revised quantitative insulin sensitivity test [RQUICKI] and serum adiponectin), measured at baseline and 3 months
3. A change in C-reactive protein concentrations, measured at baseline and 3 months
Overall study start date16/07/2010
Overall study end date30/06/2012

Eligibility

Participant type(s)Healthy volunteer
Age groupAdult
SexBoth
Target number of participants196
Participant inclusion criteriaHealthy men and women, aged 40 - 70 years
Participant exclusion criteria1. A reported history of angina, myocardial infarction, peripheral vascular disease, congenital heart disease or stroke
2. Asymptomatic atrial fibrillation
3. Type 1 or type 2 diabetes mellitus (fasting plasma glucose greater than 7 mmol/L)
4. Seated blood pressure greater than 160/105 mmHg
5. Current use of medication for lowering blood cholesterol (statins) or blood pressure
6. Body mass index less than 18.5 and greater than 35 kg/m2
7. An overall risk of cardiovascular disease over the next ten years of greater than 20% assessed according to current NICE guidelines in combination with untreated high blood pressure or raised cholesterol
8. Clinical history of cancer (excluding basal cell carcinoma) in the past five years
9. Chronic renal, liver or inflammatory bowel disease
10. Current cigarette smoker (confirmed by urinary cotinine analysis)
11. History of substance abuse or alcoholism (previous weekly alcohol intake greater than 60 units/men or 50 units/women)
12. Current self-reported weekly alcohol intake not exceeding 21 units for women and 28 for men
13. Currently pregnant, planning pregnancy or having had a baby in the last 12 months
14. Unwilling to follow the protocol and/or give informed consent
15. Unwilling to refrain from use of dietary supplements
16. Unwilling to restrict consumption of oily fish
17. Weight change of greater than 3 kg in preceding 2 months
Recruitment start date16/07/2010
Recruitment end date30/06/2012

Locations

Countries of recruitment

  • England
  • United Kingdom

Study participating centre

Nutritional Science Division
London
SE1 9NH
United Kingdom

Sponsor information

King's College London (KCL) (UK)
University/education

Room 1.8, Hodgkin Building
Guy's Campus
London
SE1 1UL
England
United Kingdom

Phone +44 (0)20 7848 6960
Email keith.brennan@kcl.ac.uk
Website http://www.kcl.ac.uk
ROR logo "ROR" https://ror.org/0220mzb33

Funders

Funder type

Industry

Food Standards Agency (FSA) (UK) (ref: N02047)
Private sector organisation / Other non-profit organizations
Alternative name(s)
The Food Standards Agency, FSA
Location
United Kingdom

Results and Publications

Intention to publish date
Individual participant data (IPD) Intention to shareNo
IPD sharing plan summaryNot provided at time of registration
Publication and dissemination planNot provided at time of registration
IPD sharing plan

Study outputs

Output type Details Date created Date added Peer reviewed? Patient-facing?
Results article results 01/05/2015 Yes No
Results article results 01/04/2017 Yes No
Results article results 01/06/2017 Yes No

Editorial Notes

19/01/2017: Publication reference added.
11/01/2015: Publication reference added.