Are gut hormone changes the reason why the long-limb gastric bypass is more effective than the standard limb gastric bypass in improving type 2 diabetes mellitus?

ISRCTN ISRCTN15283219
DOI https://doi.org/10.1186/ISRCTN15283219
ClinicalTrials.gov (NCT) Nil known
Clinical Trials Information System (CTIS) Nil known
Protocol serial number 19153
Sponsor Imperial College London
Funder National Institute for Health Research
Submission date
29/07/2015
Registration date
30/07/2015
Last edited
18/08/2023
Recruitment status
No longer recruiting
Overall study status
Completed
Condition category
Nutritional, Metabolic, Endocrine
Prospectively registered
Protocol
Statistical analysis plan
Results
Individual participant data

Plain English summary of protocol

Background and study aims
Obesity is the main cause of the world wide epidemic of diabetes. Weight loss, or bariatric, surgery produces major and sustained weight loss and is being increasingly used to treat obese diabetic patients. There was initial optimism that these procedures might cure all diabetes. However, the gold-standard operation, standard gastric bypass, effectively cures diabetes in only 4 out of 10 patients. To design a safer and more successful procedure we need to understand how bariatric surgery works to improve diabetes. Hormones from the gut are released when we eat food. They control how the body uses the food it absorbs. For example they release the sugar lowering hormone insulin, and also greatly reduce appetite, which is why one feels less hungry after eating a meal. We have discovered that the good effects of bariatric surgery, and in particular the gastric bypass, are mainly due to increased release of gut hormones, reducing patients appetite and improving the release of insulin. In this project we will be testing a new procedure called the long-limb gastric bypass. It is designed particularly to be better at helping the diabetes in overweight patients, while being as safe as the currently available standard gastric bypass. We now want to show that this new procedure works better than the standard gastric bypass by causing an even bigger increase in the release of gut hormones and therefore insulin.

Who can participate?
Obese adults (aged 18-70 years) with type 2 diabetes.

What does the study involve?
Participants are randomly assigned into one of two groups. Those in group 1 have a standard-limb gastric bypass. Those in group 2 have a long-limb gastric bypass. Using a newly developed technique (mass spectroscopy) we then measure the differences in gut hormone secretion between the new long-limb and the standard gastric bypass. We also use a well-tested insulin sensitivity procedure (glucose clamp), both to confirm and to investigate how and why each participants diabetes has improved after the surgery.

What are the possible benefits and risks of participating?
The measurements we will be making are non-invasive and safe. The only discomfort comes from inserting a cannula to take blood samples.

Where is the study run from?
Imperial College London, Hammersmith Hospital (lead centre) and King’s College London (UK)

When is the study starting and how long is it expected to run for?
August 2015 to February 2018

Who is funding the study?
National Institute for Health Research (UK)

Who is the main contact?
Dr Alex Miras

Contact information

Dr Alex Miras
Public

Hammersmith Hospital
Du Cane Road
London
W12 0HS
United Kingdom

ORCiD logoORCID ID 0000-0003-3830-3173
Dr Belen Perez Pevida
Scientific

NIHR Imperial Clinical Research Facility
Imperial Centre for Translational and Experimental Medicine
Section of Investigative Medicine, Division of Diabetes, Endocrinology & Metabolism
Imperial College London
London
W12 0NN
United Kingdom

Phone N/A
Email belen.pevida@nhs.net

Study information

Primary study designInterventional
Study designRandomized; Double blind; Interventional; Design type: Treatment
Secondary study designRandomised controlled trial
Study type Participant information sheet
Scientific titleAre gut hormone changes the reason why the long-limb gastric bypass is more effective than the standard limb gastric bypass in improving type 2 diabetes mellitus? A randomised controlled trial
Study acronymLONG LIMB
Study objectivesThe aim of this study is to show that a new bariatric surgery, the long-limb gastric bypass, is more effective at treating diabetes in people with obesity than the standard-limb gastric bypass.
Ethics approval(s)West London & GTAC, 29/06/2015, ref: 15/LO/0813
Health condition(s) or problem(s) studiedTopic: Diabetes; Subtopic: Type 2; Disease: Diabetic Control, Obesity
InterventionBariatric surgery, either the standard-­limb or long­-limb gastric bypass
Study Entry : Registration and one or more randomisations
Intervention typeProcedure/Surgery
Primary outcome measure(s)

Current primary outcomes as of 29/04/2019:
Peak plasma GLP-1 concentration as measured by laboratory assays at baseline and at 2 weeks after intervention.

Previous primary outcomes as of 10/01/2017:
Mechanistic primary outcome: Peak plasma GLP-1 level as measured by laboratory assays at baseline and at the point of 20% weight loss.

Clinical primary outcome: Glycated haemoglobin (HbA1c) as measured by laboratory assays at baseline and 1 year.

Previous primary outcome:
Change in peak GLP-­1 level; Timepoint(s): After the mixed meal tolerance test.

Key secondary outcome measure(s)

Current secondary outcome measures as of 29/04/2019:
1. Plasma levels of glucose, insulin, c-peptide, gut hormones, bile acids, FGF-19 and 21 after the mixed meal tolerance test are measured using laboratory assays at baseline, within 2 weeks and at the point of 20% weight loss
2. Rate of glucose appearance (Ra) and disposal (Rd) in the euglycaemic hyperinsulinaemic clamp is measured using mass spectroscopy/metry at baseline, within 2 weeks and at the point of 20% weight loss.
3. Faecal caloric content is measured using calorimetry at baseline, 20% weight loss and at 1 year
4. 4. Blood, urine and faecal microbial diversity and metabolomics are measured using mass spectroscopy/metry at baseline, within 2 weeks and at the point of 20% weight loss.
5. Total caloric intake and macronutrient composition is measured using dietary records at baseline and at 1 year
6. HbA1c is measured using by laboratory assays at baseline and 1 year
7. Total number of medications are measured using health records at baseline and 1 year
8. Rate of patients achieving diabetes remission is measured using HbA1c and number of medications at 1 year
9. Body weight is measured using scales at baseline and 1 year
10. Systolic, diastolic blood pressure and pulse are measured using a sphygmomanometer at baseline and 1 year
11. Serum fasting lipids are measured using laboratory assays at baseline and 1 year
12. Medical, surgical, nutritional and psychological complications are measured using health records at 1 year
13. Adverse events are measured using health records at 1 year
14. Glycated haemoglobin (HbA1c) as measured by laboratory assays at baseline and 1 year.

Previous secondary outcome measures:
1. Plasma levels of glucose, insulin, c-peptide, gut hormones, bile acids, FGF-19 and 21 after the mixed meal tolerance test are measured using laboratory assays at baseline, within 2 weeks and at the point of 20% weight loss
2. Rate of glucose appearance (Ra) and disposal (Rd) in the euglycaemic hyperinsulinaemic clamp is measured using mass spectroscopy/metry at baseline, within 2 weeks and at the point of 20% weight loss.
3. Faecal caloric content is measured using calorimetry at baseline, 20% weight loss and at 1 year
4. 4. Blood, urine and faecal microbial diversity and metabolomics are measured using mass spectroscopy/metry at baseline, within 2 weeks and at the point of 20% weight loss.
5. Total caloric intake and macronutrient composition is measured using dietary records at baseline and at 1 year
6. HbA1c is measured using by laboratory assays at baseline and 1 year
7. Total number of medications are measured using health records at baseline and 1 year
8. Rate of patients achieving diabetes remission is measured using HbA1c and number of medications at 1 year
9. Body weight is measured using scales at baseline and 1 year
10. Systolic, diastolic blood pressure and pulse are measured using a sphygmomanometer at baseline and 1 year
11. Serum fasting lipids are measured using laboratory assays at baseline and 1 year
12. Medical, surgical, nutritional and psychological complications are measured using health records at 1 year
13. Adverse events are measured using health records at 1 year

Completion date14/08/2018

Eligibility

Participant type(s)Patient
Age groupAdult
Lower age limit18 Years
Upper age limit70 Years
SexAll
Target sample size at registration50
Total final enrolment53
Key inclusion criteria1. Both genders
2. Age 18-70 years
3. Type 2 diabetes mellitus
4. Obesity
5. HbA1c>7.0%
6. On glucose-lowering medication
Key exclusion criteria1. Contraindications to bariatric surgery
2. Type 1 diabetes
3. Pregnancy or breastfeeding
4. Recent blood donation
Date of first enrolment31/07/2015
Date of final enrolment01/02/2017

Locations

Countries of recruitment

  • United Kingdom
  • England

Study participating centres

Imperial College London, Hammersmith Hospital (lead centre)
Du Cane Road
London
W12 0NN
United Kingdom
King’s College London
Denmark Hill
London
SE5 9RS
United Kingdom

Results and Publications

Individual participant data (IPD) Intention to shareYes
IPD sharing plan summaryAvailable on request
IPD sharing plan

Study outputs

Output type Details Date created Date added Peer reviewed? Patient-facing?
Results article 06/11/2020 23/09/2021 Yes No
Results article 01/02/2021 18/08/2023 Yes No
HRA research summary 28/06/2023 No No
Participant information sheet Participant information sheet 11/11/2025 11/11/2025 No Yes

Editorial Notes

18/08/2023: Publication reference added.
23/09/2021: The following changes have been made:
1. Publication reference added.
2. The total final enrolment number has been added from the reference.
29/04/2019: The primary and secondary outcomes were updated.
31/05/2018: Scientific contact added.
11/01/2017: The primary outcome measures have been updated and the timepoints and methods of measurement have been added to the secondary outcome measures.
12/02/2016: Amended study design by adding the text "Double blind"